Easy to make and a fall favorite! Place the nuts in a single layer on an ungreased baking pan. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. When I think about the perfect fall day, I envision crimson leaves against icy blue skies, backyard football games, and piping hot mugs of cider. Filled with fresh apples, walnuts, and cinnamon. They were both too moist and the batter, as thick as it was when it went into the pan, just didn’t reach the right consistency during baking. Your email address will not be published. Feel free to use chopped walnuts in the cake if you'd like. In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. These Apple Cupcakes are a perfect Fall treat. This cake is supremely moist and apple packed. Immediately transfer to a cutting board. I love to know what you are making! Also, I screwed something up so that you don’t have to: I tried making this with the gala apples from our trees and honeycrisp apples from the store. The batter will be very thick. And then I’ll be waddling down to the beach. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. This delicious frosting is made from r. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. Gradually add the powdered sugar, beating just until combined. Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. Add 3 cups of confectioners sugar, 1 cup at … For the best fresh apple cake, use firm, flavorful apples like Granny Smith, Cortland, Honeycrisp, or McIntosh. With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. It had a deeply caramelized flavor and it was wildly dense, but it was broken up by big chunks of crisp tart apples. Translation: easy apple cake = apple cake you are eating sooner rather than later. Toast the nuts for 8 to 12 minutes, then chop them. Beat in the Greek yogurt and vanilla extract. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked healthy apple recipes. Total Time 1 hr 25 mins. My trick? I’m sorry to hear that this cake wasn’t to your tastes, LeAnne. Carnivals, Fall Festivals and Halloween! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. But this one is a big miss. Decorate the cake when it is cooled. Whisk the dry ingredients together. I’ve found that fresh apple cake does need to be refrigerated for freshness, particularly with the addition of the cream cheese frosting. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. The taste of this cake is good, but it was anything but moist. This fresh apple cake recipe is wonderful for autumn and fall or just anytime you want a good cake. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). And that’s really what Thanksgiving is all about, right??? Cream Cheese Filling: 1 (8-oz.) package cream cheese, softened; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Apple Cake Batter: 1 cup finely chopped pecans; 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt Let stand 10 minutes at room temperature before serving. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 2. Held together with a decadent cream cheese frosting and topped … Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. YES. It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! Bake the apple cake for 35 to 45 minutes at 325 degrees F. Prepare the frosting, then spread it onto the cake once it has cooled. Once you try it, you will never be tempted to make a fresh apple cake with cake mix. Celebrate Fall in style with this all things fall dessert. Its warm notes make the cream cheese frosting taste like caramel, but it comes together far more quickly and easily. It goes great with coffee … Beat the cream cheese and butter until smooth and creamy, about 1 minute. Place one cake layer on cake stand. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. Increase the mixer speed to high. It’s scratch-made and ready to be slathered in cream cheese frosting. My secrets for making wholesome meals you'll WANT to eat. Preheat the oven to 350ºf. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. Enjoy! If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. Finish with toasted walnuts. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked, But not just any cream cheese frosting. ENJOY! These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. Spread into a 13x9-in. For me, less was more. Add in the powdered sugar and salt and continue mixing until homogenous. Stir in apple slices and 1 cup walnuts. naturally colored rainbow cake + bernie is one!. Or glazed. This cake is inspired by that cake, which holds a place in our family cookbook. This cake was a big disappointment because I used up ingredients that could have been put to better use. And I followed directions and quantities to a tee. I can’t take credit for this idea, it’s all the brainchild of my mom’s side of the family who has been organizing an epic Thanksgiving weekend Florida family reunion that I have been looking forward to for months. In a stand mixer, cream together the wet ingredients. Grease and line a Pullman Loaf pan (8 1/2” X 4”, or similar) with parchment paper, allowing 1” wings to come up on two of the sides. Beat in the heavy cream and salt until combined. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy. Place the rack in the center of your oven. To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. Spread the frosting generously onto the cooled cake. Caramel Apple Cake with Caramel Buttercream. And I am using Our Family ingredients in this cake! Preheat the oven to 350F degrees. Required fields are marked *. Spread it over the cake. Cook Time 40 mins. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). Your email address will not be published. Add the caramel sauce and vanilla and beat until blended. Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. With an offset spatula, smooth out the frosting. Allow the cake to cool on a rack before removing it from the tin. Apple cake made with fresh apples and the cream cheese frosting is really good! Beat in caramel ice cream topping. Prep Time 45 mins. Step 2 Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Add cream cheese and beat until well … CARAMEL cream cheese frosting. Bake until toasted and fragrant, about 8 to 12 minutes. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. This Southern classic is also topped with a buttery, homemade praline frosting (and garnished with additional pecans, if desired). Something frosted. Cover loosely with plastic wrap; chill 15 minutes or until set. This toffee apple cake is the cake to make this Thanksgiving. Swirl filling through apple mixture using a paring knife. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I’ve swapped in some whole wheat flour to add nuttiness and given it a not-too-sweet cream cheese frosting that adds the correct amount of tang and creaminess. While the cake is cooling, you prepare the frosting. Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. I hope you love it as much as we do! Spoon remaining apple mixture over Cream Cheese Filling. Moist, rich old fashioned apple cake with caramel cream cheese frosting. My perfect fall day also necessitates a big disappointment because I used ingredients. Baking time will vary depending upon the moisture content of your apples until tests... Need right now was anything but moist firm, flavorful variety such as Granny Smith, Cortland, Honeycrisp or. 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