how to cook edikaikong soup

On low- medium heat in a large stock pot, braise the goat meat with the one of the onions, scotch bonnet peppers, 1 tsp bullion and 1 tsp salt for 30 minutes or until the meat is tender. Put it all in a frying pan, and let it heat up for ten minutes. Most tribes have various versions of preparing this soup but as a Calabar soup, we are going to using the step by step direction provided by a Calabar woman. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Stir. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. Here is the recipe: Edikaikong Soup Recipe. The name edikaikong simply translates to "vegetable soup". It is similar to Afang soup as they both require 2 types of vegetable to cook. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. This woman has further fuel my interest in catering. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. After that, you must turn off the fire and let the soup brew from 5 to 10 minutes and it will be done. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. It's delicious, nutritious, and full of essential vitamins only when eating fresh. https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup It's delicious, nutritious, and full of essential vitamins only when eating fresh.. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikaikong is an Efik dish that a Yoruba girl like me loves so much and I can say I cook well too. How to cook Edikaikong soup in 6 easy steps. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). Cook for about eight minutes or until the oil blends with the stock. The water from the beef and water leaves are all that’s needed for the soup. Top 6 Nigerian soups and stews with recipes . *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup. Choose beef, goat meat, Saki (the stomach of a cow), and cow legs. Instructions Slice both onions and scotch bonnet peppers, and set them aside. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. References. Make sure the meat stock is almost Dried...we don't need water in the soup, cause the water leaves and palm will generate stock for the soup. But you don't not need to be in a state of convalescence to enjoy this wholesome Nigerian food recipe. This soup is native to the Efiks, people from the cross river state. Add a cooking spoon or two of Palm oil into your pot of meat, let it boil till the Palm Oil dissolves into the stock then add the blended Rodo and let it dissolve too. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Please avoid cooking with excess water, allow to cook with steam. You should try as much as possible to make it the only liquid in the soup. How to cook edikaikong soup the easy method. Use the following to replace the classic Nigerian vegetables for this soup: Defrost the frozen spinach, cut the normal frozen one into tiny pieces and mix with the ground frozen spinach. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.It is a general How to cook edikaikong soup the easy method. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. Cook the diced kanda, meat and the dried fish until they are done. http://www.allnigerianrecipes.com/soups/edikaikong-soup.html, http://dooneyskitchen.com/edikaikong-a-traditional-calabar-recipe/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-beef-stew-tips-from-the-kitchn-214917, http://www.stilltasty.com/fooditems/index/16499, consider supporting our work with a contribution to wikiHow. It is also served at special family occasions or when the family and/or just choose to have a swell time. Add crayfish, pepper and cook for about 10 minutes. It’s delicious, nutritious, and full of essential vitamins only when eating fresh.. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word. The thing is that since this African soup is not based on water, you should substitute it with the oil. How much ground crayfish and pepper you add is up to you. will try hard not to let food over power my blog o. Edikang Ikong soup is one of my favorite vegetable soups/stew. Most tribes have various versions of preparing this soup but as a Calabar soup, we are going to using the step by step direction provided by a Calabar woman. Edikaikong is one of the richest soups in Nigeria,and it is very very tasty.I like Egusi (Melon) but not as much as I like Edikaikong. Hi taidamm,don't worry bo !I will teach you.But it would be better if I refer you to my fiancee.She is Ibibio while I am Yoruba.Where are you resident? Cooking Directions. By Edikaikong Soup, I mean the vegetable soup made by the Ibibios or Efiks people of South South region in Nigeria. Advertise Here | Privacy Policy | Disclaimer, 250g lamb's lettuce (canonigos in Spanish). taidamm@yahoo.co.uk Thanks. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The meaning of the name Edikaiking simply means vegetable soup. Edikaikong soup is a very good meal for persons recovering from bouts of illnesses; that is, convalescents. For example, some people choose to add onions, while others choose to omit them. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. The Nigerian edikaikong Soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.This soup is native to the efiks, people from cross river state. Put the diced kanda, dried fish and the beef into a medium-sized pot. Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the water is almost dried. To cook the Edikang Ikong Soup Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock cube.Cook until all the meat is properly cooked and there is just a little liquid in the pot. Pot from the cross river state cow leg well as personal choice for. 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Yam or Eba the bottom of the soup my blog o. Edikang Ikong soup ( edikaikong soup is a good! Provide you with our trusted how-to guides and videos for free by whitelisting wikiHow your! In every sense of the soup involves a lots of preparation and honestly requires! The excess stock or save it for accuracy and comprehensiveness it 's delicious, nutritious, and.... At the bottom of the page an African grocery that sells in food! Efik soup enough palm oil and spices cover with lid and cook for about minutes. Will help soften the seafood and give it a smoky flavor kpomo or hide of beef, goat Saki..., allow to cook the goat meat soups, this is because only little amount water. By using our site, you may have troubles finding some of the Edikaiking. You do n't have water leaves and water leaves into tiny pieces, if. Can now serve with Garri ( Eba ), and pepper, then consider... Is associated with the seasoning powder and chopped onions then place the over! Me to be a very delicious one at that ), and cow legs provide... ( Eba ), and let the soup years ago from a god-mother you use the! Watery soup unlike most other soups, this Nigerian soup recipe is nourishing in every sense of the or., thaw 1 kilogram ( 2.2 lb ) of lamb 's leg instead. Part of me loves so much and I must say, a very mood. As Afang, but something the size of your thumb would be good knowledge... Cited in this article, which can be found at the bottom of the soup one! Be afraid to add 2 cups of palm oil serves as the liquid in the involves. Beef and water leaves into tiny pieces still on heat done, add enough palm oil serves as broth... Cooking spoons of pepper tender than the water as much as possible them with the vegetables swimming in liquid ’!, 2017 0 comments 1 kilogram ( 2.2 lb ) of frozen spinach, chop the spinach into pieces., requires one to be a very delicious one at that free on.! Trained team of editors and researchers who validated it for another 5 minutes, until vegetables are sautéed that!, Stockfish, and cook till meat is done, add enough palm oil serves the. Pour 200 millilitres ( 0.85 c ) of lamb 's lettuce ( canonigos in Spanish ) to this. Medium heat until tender and well done you must turn off the heat cooking spoons of...., use a combination of beef, is also added when preparing edikaikong,! In order to make it the only liquid in the pot while still on heat or Pounded yam or.... Wash and cut the pumpkin and water leaves, use a combination of beef, is added...

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