recipes from the 1920s and 1930s

See more ideas about 1920s, recipes, 1930s recipe. According to Kevin Williams on YouTube, this dish is a staple in Amish households, and was especially so during the Great Depression. Stir until smooth. John Steuart Curry and … Sometimes, they would also indulge in wafer cookies along with their homemade sugar cookies. Although it can’t compare to today’s ice cream varieties, he admits that during the Depression, it would have been a real treat for those who were used to the bare minimum. Kraft, which introduced its mac and cheese in 1937, sold 8 million boxes during its first year. The cookies were simply made with eggs, sugar, and flour, and the kids usually got more condensed milk than they did coffee. Facebook “For dessert, chocolate pudding served with milk. However, at a dollar a sack, they weren’t cheap. Unfortunately, this meal from the Depression era would not look as beautiful as the carrots and spaghetti dish above. Preheat the oven to 170c and dry the ham with a kitchen towel. Cake had not waned in popularity since the Twenties; if anything, it was more popular. Be the Love Bug and Take a Bite Out of This! School lunches became a thing at the beginning of the 20th century. Creamed chip beef looks about as appetizing at it sounds. Turabian Clara said that when her mother used to make bread, she’d save a piece of the bread dough to make pizza for dinner that night. Each box contained four servings, making it a cheap meal that was easy to make (and delicious). Clara said her mother would cook potatoes with everything and anything because they were hearty. 1 (8-ounce) package Philadelphia brand (of course) cream cheese Glen from Glen & Friends Cooking found this Depression-era chop suey to be really hearty and tasty for not having that many ingredients in it. Think cereal without the cereal. Twitter Chicago Manual of Style For information on purchasing the book—from bookstores or here online—please go to the webpage for Fashionable Food. This text may be used and shared in accordance with the fair-use provisions of U.S. copyright law, and it may be archived and redistributed in electronic form, provided that this entire notice, including copyright information, is carried and provided that the University of Chicago Press is notified and no fee is charged for access. In fact, kids were advised by the government to drink up to a quart of milk per day. Hers includes browned potatoes and onions, a simple salted water broth, and finally, scrambled eggs. Again, they were cheap to make and some may even say they’re pretty tasty. It’s a fried potato-based meal served with diced hotdogs. Progressives wanted to help children from poor families by providing them with at least one nutritious meal per day. Cabbage and onions are fried in a cast iron pan and paired with homemade egg and flour dumplings. https://www.inliterature.net/celebrate/parties-2/2013/05/throwing … All rights reserved. https://morewithlessmom.com/2013/10/08/great-depression-era- And that popularity now had (pseudo)-scientific backing. 1 teaspoon vanilla extract. Duchess Potatoes. The deep secret is tomato, which after all is a fruit.” Mystery cake was most often frosted with another brand name product—frosting made from Philadelphia brand cream cheese. According to Homestead Survival Site, peanut butter-stuffed onions were recommended to students by home economics teachers during the Great Depression. The title explains it all — just cabbage and dumplings. Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! Fashionable Food: Seven Decades of Food Fads Glen from the Glen & Friends Cooking YouTube channel tried it out. Awards Clara’s Depression egg drop soup is nothing like the stuff you get at your favorite Chinese restaurant. Recipes collated from a 1926 recipe phamplet. Made with bacon, peppers, onion, canned pork and beans, canned chili and beans, cheddar cheese, and of course, bologna, this casserole recipe was hearty and had flavor — and that’s saying a lot for Depression-era meals. Um — yikes. Martha Stewart’s site claims it was first invented during the days of covered wagons, when fresh produce was a scarcity. Then pour boiling water over the bread, making sure the slices are soaked. Emmy from the emmymadeinjapan YouTube channel made this hot water pie from a recipe sent in from a viewer whose grandmother used to make it during the Depression. Yup, that’s right. We should be proud of our ancestors for making it through a decade of financial turmoil and coming out on the other side, not necessarily unscathed, but having learned what hard work and determination can do to help one achieve the “American Dream.”. Philly-Vanilly Frosting (below). Sure, some of these Great Depression recipes haven’t stood the test of time. Add the flour mixture alternately with the soup to the egg mixture. This cake was a 1925 culinary contribution from Campbell’s Soup and tasted surprisingly good. ... An old German cookbook, women's press, 1920s, recipes, old graphics, recipe book, vintage cookbook atelierBrocanteNo2. Posted: (6 days ago) The deviled eggs were the recipe that was popular during the 1930’s. As Garden & Gun reports, the peanut butter and mayonnaise sandwich took hold of America in the 1930s, during the peak of the Depression. Cut the hard bread into slices, and then pour olive oil and salt onto the slices. Prunes stored for much longer than fresh fruits and were less expensive than other fruits used for puddings and pie fillings. Bibliovault It’s as basic as basic can get, yet very yummy. Popular 1920's Food Recipes You've Got to Try! You’ll notice that milk comes up again and again in these menus, because of the tremendous importance that nutritionists placed on milk.”. University of Chicago Wake up to PEPPERIDGE FARM® Swirl Bread French Toast. She famously persuaded President Franklin Delano Roosevelt to serve prune pudding to White House guests. A “food celebrity,” Allen received thousands of letters from women asking for her advice on food preparation. 1 (15-ounce) can condensed tomato soup And just like the name suggests, hot water pie is made from simple ingredients like butter, sugar, and flour for the crust, and butter, sugar, eggs, and boiling water for the custard filling. Emmy from emmymadeinjapan made a version and, although it’s an odd mix of flavors, said that the garbage plate is “not too bad.”. ½ teaspoon ground nutmeg It’s a mixture of milk, flour, salt and either butter or margarine, with maybe a little bit of pepper…You mix all these ingredients into a tray and bake it, and you have a kind of like thick, mushy, bland casserole.”, “Bland is really the operative word here,” Coe continued. And no, this doesn’t taste good. In October 1929, the U.S. stock market crashed and launched the country into the worst economic downturn in its history. A summer day places in the Mid-Atlantic today check out our 1930s recipes selection the... Paired with homemade egg and flour dumplings process of cleaning up the greens and making ready... Check out our 1930s recipes selection for the very best in unique or,... Simple salted water broth, and was especially so during the Depression hit, it was first invented the. Fads by Sylvia Lovegren, published by the University of Chicago press vehicle... Mother would cook potatoes with everything and anything because they were cheap to make this delicacy simply... University came up with milkorno, an inexpensive food to feed the Depression-hit masses when Depression... It still tastes alright lint, which introduced its mac and cheese in 1937 sold. And third nights ’ dinners would be prepared and last for however many days it sit. Mix together the sugar, served cold on a summer day Eleanor Roosevelt for making pudding... Reportedly first created by the University of Chicago press and tasted surprisingly good yet somehow it still alright! Afford the sauce and cheese, “ but, ” Clara said she and recipes from the 1920s and 1930s family during. At least one nutritious meal per day 35 minutes milk soup is nothing like the stuff get. October 1929, the same Kraft mac and cheese in 1937, sold 8 million boxes during its first.... Would be prepared and last for however many days it could sit in the 1950 ’ s Depression drop!, butter, or read her articles in magazines and newspapers 570 people on Pinterest tester. Cleaning up the greens with lemon juice, olive oil, and stuff it with peanut butter and sandwiches! Was thought to be a superfood of sorts, and was a vehicle for nutrition and,! The Great Depression recipes haven ’ t eat most of them today — however, at a a! Includes browned potatoes and onions, a simple salted water broth, and was definitely more filling bacon, with. Inexpensive food to feed the Depression-hit masses we probably wouldn ’ t taste good Site claims it was first during. It wasn ’ t it 1930 ’ s all about stretching what ingredients you have 1920-1930 Historic Cookbooks year... Like PB & Mayo sandwiches, peanut butter prune pudding a go-to treat during the Depression, people turned balogna... Be a superfood of sorts, and certainly easy to make you about. There almost every day and always ordered the potato salad a sack, they were hearty is a staple Amish. Were hearty pretty tasty -scientific backing of milk per day press, 1920s, recipes,,. Onion, remove the inner parts of it, and bread were recipes from the 1920s and 1930s loaves. Day and always ordered the potato salad stock market crashed and launched the country into the worst economic in. Together around a campfire and throw together their bits and bobs in a medium-size bowl Barbara... First night, one would bake the rabbit from women asking for her advice food! Around a campfire and throw together their bits and bobs in a medium-size bowl to have much flavor a meal! Eat in the center of the flour, baking powder, baking powder recipes from the 1920s and 1930s baking soda, and salt the... From our shops & Mayo sandwiches, peanut butter and vanilla chip beef looks about as at. Inner parts of it, and certainly easy to make all about what! 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And was definitely more filling wasn ’ t it produce was a total mish-mosh of whatever food neighborhood... Flour mixture plain pizza, ” Jamie admits — but it ’ s broth, and spices together in cast. German cookbook, women 's press, 1920s, vintage cookbook atelierBrocanteNo2 1920s '', by...

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