A perfect cake for two people. Make sure you're using a deep dish cake pan or pie dish. Thiscaramel apple upside down cake is a fall must-make. I mean WAAAAAYYYY undercooked. But a question on procedure: when I melted the butter and added the brown sugar, everything went according to your instructions. Make sure your apples are sliced and ready to go. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. i always bake with cloves. The topping in my original recipe had a little too much butter. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Thanks and happy baking to everyone! Wow! It’s in the oven now, and I can tell it will be excellent. I made this with plant butter and it turned out great! Next Post: Caramel Apple Upside Down Cake » Reader Interactions. I recommend at least a 10 inch size. Fold into cake batter. Combined with vanilla and apples, the topping alone makes this a recipe worth repeating. Fabulous dessert . The cake itself is only so-so. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. See more ideas about sallys baking addiction, baking… Hi, Sally, I’m just wondering if it would be possible for me to make this with dried cranberries instead of fresh ones? Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. But we love the taste so much we are putting this on the menu for thanksgiving dessert and will make sure to check it and take it out earlier next time. I am so agree with you! just a tad heavy/or dry but it will work and I need more apples next time. Thank you so much for making my recipe. My secret weapon in moist cake making. There’s no extra decoration required; the garnish is literally baked into the cake! Very easy, followed directions exactly. Thanks! The only problem was that the cake stuck to the sides of the pie dish (I used a 9.5 inch dish). Use both in this cake. It is a dutch cookie with ginger, cloves, cinamon, allspice, cardemom etc. I can’t say how it would compare exactly to real butter but the texture was great and it was so yummy! You can bake this cake in a cake pan or pie dish, but make sure it’s at least 2 inches deep. I’m thrilled that this turned out well for you! Pour the cake on top of the caramel and apple layer in the cake pan. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. So for the first time in ages, I had time to shop, think, test and bake to my little hearts content. Serve warm or at room temperature. Pineapple Upside Down Cake. Fall is the perfect time to try a new cake recipe, whether pumpkin, apple… Stir in the flour, baking powder, and cinnamon. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Lemon Ginger Cookies . I could eat that on its own (in fact, I recommend you do!). Thanks again for another easy and successful recipe! I believe I own the exact same Pyrex dish that you do and used that. Cookie Recipes. Making this Apple Upside Down Cake was so much fun! Lol I tried new vanilla my husband had picked up from the Arabic store, and maybe it was the oddness of flavor. Pineapple rings are heavier than apple slices, so we use cake flour, egg whites, and sour cream in that recipe to help keep the crumb light. When I make this cake again closer to Thanksgiving, I’ll add more cranberries. Oct 24, 2012 - This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter. I don’t recommend freezing the cake as a whole because the topping arrangement doesn’t thaw very nicely. After 20 minutes, it was down to only the center 1.5″ still being batter, so I’m baking it for 10 minutes more and calling it done. I’m Sally, a cookbook author, photographer, and blogger. I made this caramel apple dessert last night (for my birthday) and it was really good! The batter differs from my pineapple upside down cake. It was perfect to just throw together on a whim after dinner and we had everything in our pantry, so that was a success! I’m glad to hear it was a delicious success for you! Pineapple Upside Down Cake. PERFECTION. The topping is baked underneath the cake. The Caramel was a little difficult to keep together and kept separating so it took some extra whisking to get it to come together but other than that it was so good! Everyone loved it. PS to fellow GF bakers: Sally recipes almost always convert to gluten free as long as you use a measure-for-measure GF flour blend. See more ideas about upside down cake, cranberry upside down cake, cupcake cakes. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. A buttery coffee cake would work better in my opinion. Can I use a 9 inch spring form pan instead of a 9 inch pie dish for the Cranberry Apple Upside-Down Cake? This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. It came out easily after running butter knife around the edge first. Made shortly after you posted. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. The cake was lighter, moist, and not too sweet! Any tips on avoiding this? Thanks! You get more topping than cake, which – let’s not kid ourselves – is the #1 reason to make it. One thing I’m concerned about is the size of the pan. (See the edges below? Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. See more ideas about Sallys baking addiction, Baking… I will not make it again . Enjoy! Feel free to cover the cake … I bet this was delicious with brown butter! I figured that was normal because the fruits would provide a lot more moisture to the cake after baking. The cake has more of a light muffin texture, and it’s something I would serve for brunch rather than dessert. Thanks for another great recipe! The caramel flavor comes from the butter and brown sugar. The cake wasn’t dry but i feel that something wasn’t right. It looked very pretty. Try decreasing the bake time just a bit. I hope you enjoy it! I knew it would be a hit, a very classic dessert. The caramelized apples on top are its saving grace. Again, Sally, thank you for a wonderful recipe. This board features all of the recipes from my website, Sally's Baking Addiction including cookies, bread, dinner recipes, cakes, cupcakes, muffins, no-bake desserts, pie recipes, frosting, and more. Like a short bread cookie cake?. Cast iron skillets are fantastic for upside-down cakes because the batter cooks a little more evenly, while developing a perfect crust on the top (which then becomes the bottom) and outside edges. Grab a cookie, take a seat, and have fun exploring! I don’t suggest it. The cake is served upside down. Super easy Apple Upside-Down Cake packed with delicious caramel and spices! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I don’t know about you, but staying “safe at home” with my 2 small children for 6 months completely depleted my baking energy. I let the sweet goo cool for “a few minutes,” which in my case was three minutes. Pour the dry ingredients into the wet ingredients. My regular 9-inch pie dish seems to be sufficient for it Hope you enjoy the cake! Pineapple Upside-Down Cake. Allow the cake to cool on a wire rack for 10 minutes. What you may not know is that nearly any fruit can be apart of this upside down cake business. Thanks for the lovely recipe. Giant Cinnamon Roll Cake. Adding a pop of cranberry for color and taste is a welcomed upgrade. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Hi SEM, I’m just seeing your comment/question now so my apologies on the delay. Remove cake from the oven and cool on a wire rack for just 15 minutes. See more ideas about Baking, Dessert recipes, Desserts. January 30, 2013 at 1:56 pm. It will slip n’ slide unevenly over the cake layer. Top the cake with whipped cream (if desired)! They're extra thick with a soft and cakey texture. Pineapple Upside Down Cake Giant Cinnamon Roll Cake Flourless Chocolate Cake (With Mocha Whipped Cream) Triple Chocolate Cake Simple Homemade Wedding Cake Recipe Lemon Berry Yogurt Cake … Made this last weekend and it was awesome! The batter will be slightly thick. Aug 19, 2017 - Massively flavorful and simple brown butter pumpkin oatmeal cookies with icing on top! It was very good and a hit. Thaw at room temperature. Caramel Apple Peanut Butter Loaf Cake for Sally of Sally’s Baking Addiction December 8, 2013 By The Tough Cookie One of the best things about blogging is going through your comments inbox. Arrange the apple slices on top of the butter/brown sugar mixture. While mixing the batter, and smelling that wonderful spice aroma, I knew this was not going to disappoint. I’m so glad you tried this recipe. Super Soft Pumpkin Cookies . The only things I changed are (1) whipping the egg whites to get that glorious silky soft cakey texture, (2) varying amounts of spices, and (3) buttermilk. Cranberry Apple Upside-Down Cake. I don’t think it really matters, because with the cake batter on top, it will all bake together, but I’d like to do it the right way next time. We have never been disappointed with your recipes after stumbling on your Coconut Cake recipe. Bake for 45 minutes. Remove topping from the refrigerator. Apple upside down cake is basically already frosted– once you invert the cake, the garnish is already there! I only wish I could score some more fresh cranberries to make it again. Set aside until the next step. 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