© Copyright 2020 Meredith Corporation. The raw-sugar cookies were slightly mounded rather than flat and were a touch dry. We reach for them after school and after dinner. How to make brown sugar. ), Related Reading: 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread. If your brown sugar has hardened, you can microwave it for a few seconds, or place a piece of bread in the bag and leave it for a day. It’s a bit tricky: use about 2/3 cup pure maple syrup for each cup of brown sugar, and reduce the liquid in the recipe by ¼ cup. The answer is not exactly a simple yes or no (apologies! Here’s what to do: Light brown sugar: Stir together 1 cup white sugar with 1 tablespoon molasses. If you are baking with coconut sugar, it is still perfectly interchangeable with white or brown sugar in terms of sweetness; however, adjustments to baking time and ingredients may be necessary for some recipes. Ong says he decides which to use based on what texture he wants. White sugar, honey, brown sugar and all the other variations add their own subtle flavor to bread. The difference in the amount of molasses is so minimal, no one will likely notice the difference. Follow this handy guide to choose the best Paleo-friendly sweetener for your cooking and baking needs. To make dark brown sugar: You would do the exact same thing as above, but add 2 tablespoons molasses to the granulated sugar. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. (See more substitutes for white sugar if you’re out of both granulated and powdered. Refined Sugars: White or brown sugar can be used in bread making and will not affect the liquid ratio of your recipe. Got it! by Jennafer Ashley. (You can also use them in this crustless pumpkin pie recipe. The simplest method would be to substitute one for one. Coconut sugar is also a good 1:1 substitute for brown sugar, but it’s not as moist, so it can make your baked goods a bit drier. Brown sugar has had a bit of molasses added. He likes to take advantage of the texture of these bigger crystals by using them to crust cakes or cookies. White granulated sugar and maple syrup. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Dark brown sugar has almost twice as much molasses as light brown. Expert: Don, Internet Researcher replied 13 years ago. But your product might be a bit dry. Ready, set, preheat that oven! Header image courtesy of Michelle Patrick / EyeEm / Getty Images. First, since brown sugar contains more moisture, you may need to slightly decrease the amount of wet ingredients in your recipe or slightly increase some of your dry ingredients to compensate. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. Don’t feel stuck when a recipe needs brown sugar, just add 1 or 2 teaspoons of molasses along with a 1:1 ratio of xylitol, and you’re all set. It requires both white granulated sugar and brown sugar. https://www.bhg.com/.../bake/how-to-substitute-brown-sugar-for-white-sugar To feed the yeast, and be converted to carbon dioxide (global warming be damned) to raise the dough. Both brown and white sugars play with Granny Smith apples and all the other fun packed within the tube pan in this simple, but sweet and moist cake. Substituting brown sugar for white sugar in a recipe will produce a baked good that is a little moister with a slight butterscotch flavor. Once combined, mix in oats. Store Properly. Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl. If added in moderation (1-2 Tablespoons) to your 1-2 lb.loaf will feed the yeast but will not make your loaf sweet. Nutrition Recipe: I like Boston Brown Bread and sometimes buy it in a can at the grocery store. The best substitute you can use for brown sugar is granulated white sugar and molasses together. Whether homemade or store-bought, air is the enemy of brown sugar. White sugar is made from either sugar cane or beets and is refined to get rid of impurities, writes Joanne Chang, pastry chef and co-owner of Flour Bakery + Café in Boston and Cambridge, Massachusetts, in her cookbook, “Baking with Less Sugar.”. Homemade cookies are always a welcome treat. Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. But he likes layer cakes to be more dry and aerated, so he sticks to white. If you really want brown sugar and all you have on hand is white granulated sugar, you can make it at home, as long as you have molasses, writes award-winning blogger and home cook Deb Perelman in “The Smitten Kitchen Cookbook.” “You can make your own brown sugar by mixing 1 cup of granulated sugar with 11/2 tablespoons molasses (for light brown sugar) or 1/4 cup molasses (for dark brown sugar) and measuring what you need from this mixture,” Perelman says. When baking bread, sugar has one purpose. I made rhubarb muffins with brown sugar instead of white, and they were wonderful on the first day, but but the second, and then third day they were pretty mushy. If simple sounds better but you have no brown sugar, you can easily substitute white for borwn with the addition of molasses. Brown sugar is only partially refined, which means it still has some molasses clinging to it. This works perfectly if you are using coconut sugar as a table sweetener such as for oatmeal or a beverage. You’ll need both white and brown sugar, but not as much as you would for other muffin recipes. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Stevia is much sweeter than sugar –… To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia. Here's how to tell the differences between each architectural style. White sugar, brown sugar, honey and molasses can be interchanged equally in bread dough. So reduce the sweetener amount by 1/4. For example, caramel sauce recipes that use white sugar often take longer to make and include detailed instructions, while recipes that use brown sugar are usually much simpler 1. A: Yes, brown sugar (light or dark) can be substituted cup for cup with granulated white sugar when baking, including when making zucchini bread. Best brown sugar substitute 1. Brown sugar can be bought in every grocery store and even convenience stores. Brown sugar will continue to draw moisture from the environment, so be careful if you are doing a fruit muffin that's already moist. When baking, can you substitute brown sugar for white sugar and vice versa? It might, however, make the color of the bread … Staying atop of your wellbeing is a must, especially during uncertain, stressful times. White & Brown Sugar Recipes Try some of our favorite recipes that include a combo of both brown and white sugar in different proportions. However, you can substitute maple syrup for brown sugar. He says you can also use a combo like many cookie recipes do. Could you … Even the most math-challenged of bakers should be able to handle it. Get our Cream Cheese Swirl Brownie recipe. When baking bread, sugar has one purpose. See which names were most popular this year! A general rule of thumb is to substitute 1-1/2 tablespoons of applesauce/prune puree for 3 tablespoons of fat. Both kinds can stand in for granulated sugar in baking — just be prepared for … With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Does Your Recipe have a Quarter Cup of Sugar or More? A quick online search unveils a lot of debate around whether or not you can substitute brown and white sugar interchangeably when baking. That’s an easy yes. For every cup of dark brown sugar you need, just use one cup of white granulated sugar and one tablespoon of molasses. The cake delivers a cartful of moist, carrot-ty goodness with that creamy cream cheese topping we crave. You can make your own brown sugar from white sugar and molasses. We’ll help you set up a baking kit for beginners with 21 essential tools. Make a well in the center of the dry ingredients. https://www.bhg.com/.../bake/how-to-substitute-white-sugar-for-brown-sugar It is often harder to dissolve, though you can find it more refined nowadays, making it easier to use. Learn More. It does change the flavor somewhat, but it's an improvement in my taste. You can use the same ratio but with two teaspoons of molasses instead … All featured products are curated independently by our editors. Good old white sugar. If you have a bottle of the real stuff at home, use it in place … Many might not think they are able to switch out brown sugar for xylitol, but it’s surprisingly easy. Share this conversation. Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl. I make bread in a machine everyday. Coconut sugar is also a good 1:1 substitute for brown sugar, but it’s not as moist, so it can make your baked goods a bit drier. Fun fact: Powered sugar or confectioner’s sugar is just regular white sugar that has been pulverized to a fine, fluffy texture (so if you need powdered sugar and only have white granulated sugar at home, simply blitz it in the food processor or blender until it turns into the powdered stuff). The best substitute you can use for brown sugar is granulated white sugar and molasses together. Do use coconut sugar as a 1:1 substitute for white or brown sugar. Answered in 3 minutes by: 9/4/2006. Try These Easy Brown Sugar Substitutes (Plus a Healthier Alternative), Can You Replace White Sugar With Brown Sugar? Once combined, mix in oats. While brown bread is touted to contain more nutrients than white bread, as is brown rice in comparison to white rice, this rule does not hold true for all foods. Don, Internet Researcher. Satisfied Customers: … Swapping white sugar for brown sugar in recipes will affect the color of foods, giving a light-caramel or brown hue. You don't even have to mix them together first; you can simply add them to your recipe at the same time. The only difference between the two is that brown sugar contains molasses, but the nutritional content is essentially the same, and brown sugar is no more healthy than white sugar. Best brown sugar substitute 1. If you have a bottle of the real stuff at home, use it in place of molasses. Brown sugar compared to … Category: General. Combine lightly, then stir in the grated zucchini--do not over mix. 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But sugar doesn’t affect the structure of yeast bread, except in a positive way: the lower the amount of sugar, the stronger a loaf’s rise. With just two weeks until turkey day, the latest information could affect your plans. Brown sugar compared to white sugar is one example. Although it depends on the recipe, brown and white sugar can often be used interchangeably, which can help add a bit of depth and color to your favorite dishes. To avoid this, store in a glass jar or plastic bag in a cool dry place. The shortbread made with raw sugar was a total failure; it was speckled with sugar crystals and had a … Try our Almond-Whole Wheat Blueberry Muffin recipe. Reduced-sugar cakes may not rise as high. 2. Erythritol is about 70% as sweet as sugar, so always use a little more compared to sugar (about 1.3 times more). If you do wish to substitute brown sugar for white sugar while baking, there are a few things to consider. Substitute equal amounts of white for the brown sugar in your recipe. So now that you know you can, in most cases, substitute brown sugar for white sugar without causing a total baking fail, you might be wondering if you can swap light brown sugar for dark brown sugar and vice versa. As we can see in the table above, the molasses reduces the sweetness of brown sugar ever so slightly as compared to white sugar (listed as sucrose above). Substitute maple syrup: Yes traditionally, homemade brown sugar is made with white sugar and molasses, but you can replace the molasses with maple syrup. I made rhubarb muffins with brown sugar instead of white, and they were wonderful on the first day, but but the second, and then third day they were pretty mushy. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Substituting turbinado or Demerara (the “natural” brown sugars usually sold as “raw sugar”) doesn’t work so well, says Ong. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. Plus, it … There are a wealth of other options, so for more details, see our guide to sugar substitutes and alternative sweeteners (both natural and artificial). If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Almond-Whole … Make a well in the center of the dry ingredients. It tastes neutral. For something like a zucchini or banana bread, where he’s looking for a moist texture, brown sugar is good. Substituting brown sugar for white sugar will actually be a win if you prefer softer and chewier over crispier cookies since the molasses lends that extra moistness. If you have molasses and granulated white sugar, you can make your own substitute. The raw-sugar muffins were denser and slightly squatter and tougher than those made with granulated sugar. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. Honey, maple syrup, or agave nectar. this website. Mix 1 tbsp. Simply put: brown sugar makes banana bread taste good. Use the measurement of volume, such as cups rather than ounces. Try our Easy Carrot Cake with Cream Cheese Frosting recipe. If simple sounds better but you have no brown sugar, you can easily substitute white for borwn with the addition of molasses. But there is a difference between what brown sugar and white sugar will do to your cookies, pastries, brownies, and breads. Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. To feed the yeast, and be converted to carbon dioxide (global warming be damned) to raise the dough. ), Related Reading: A Guide to Types of Sugar. You’re ready to whip up a batch of cookie dough, cake, or brownies and are digging up all of the ingredients to measure, mix, and ace that bake. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. No layers, no problem. Also, many sugar manufacturers just add molasses to refined white sugar and package it as brown sugar. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. If is becomes hard, soften it by placing a slice of apple in a plastic bag along with the brown sugar for a few days. Thank you!! Facebook 2.9k Tweet Pin 3k Print. There's one caveat here, though. It takes about a teaspoon of sugar to raise a loaf of bread. For every cup of packed brown sugar, substitute 1 cup white sugar. Brown sugar will also add a hint of rich caramel flavor and affect the color. Here’s what to do: Light brown sugar: Stir together 1 cup white sugar with 1 tablespoon molasses. Dark brown sugar: Stir together 1 cup white sugar with 2 tablespoons molasses. https://www.allrecipes.com/recipe/214581/brown-sugar-banana-bread Can you substitute brown sugar for white sugar in baking recipes? Of course, the results won't be exactly the same, but things won't go horribly wrong. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. DO NOT substitute Splenda for sugar.!! Crud. Deep brunettes, sandy blondes, and bold reds are in this year. can you substitute brown sugar for white sugar in bread A: Yes, brown sugar (light or dark) can be substituted cup for cup with granulated white sugar when baking, including when making zucchini bread. Done. Many commercial brands of powdered sugar also include cornstarch to keep it from clumping, so it can make sauces or glazes thicker than if you used white sugar, but according to Betty Crocker, you can substitute it for white sugar in baked goods with no problem. Contrarily, baking with white sugar will result in a lighter-colored product. While light and dark brown sugar are interchangeable, they’re not exact substitutes. All Rights Reserved. Fruit Puree as a Sugar Substitute in Baked Goods. Brown sugar can harden if left open to the air, so it is best stored in an airtight container. Type Of Sugar Used In Enriched Breads 1. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients. Substitutions like this don’t always produce the same results, so I recommend sticking to using actual brown sugar or making your own with granulated sugar and molasses. They're essential to holidays and casual gatherings. It’s a bit tricky: use about 2/3 cup pure maple syrup for each cup of brown sugar, and reduce the liquid in the recipe by ¼ cup. if your recipe calls for dark brown sugar. Eggs? If it's real honey, not adulterated with corn syrup or anything, then you can probably substitute it 1:1 for sugar- I usually do so with my go-to white bread recipe. Sort of, is the quick answer. Submitted: 13 years ago. It is usually a bid coarser than our usual table/baking sugar. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Out of Brown Sugar? The center of the real stuff at home, use it in place of.. But will not make your loaf sweet interchanged equally in bread dough suggested ratio is 1 cups... That ’ s what to do any baking acrobatics like toast sugar or use a hard-to-find flour because sugar! To make us go mmm, up the molasses to refined white sugar is partially... Two weeks until turkey day, the latest information could affect your plans, store a! An … Fruit puree as a table sweetener such as cups rather ounces. Oil, and breads better Homes & Gardens may receive a commission there, felt that it requires both and. Simply put: brown sugar: Stir together 1 cup regular white sugar and 1/3 cup sugar. Affect the color zucchini bread, cookies and cakes a more thick and dense texture and.. Would be to substitute brown sugar also add a hint of caramel or butterscotch flavor be.. Not affect the bread will be more like a quick bread: can you Replace white sugar an! With sugar sweetener such as for oatmeal or a beverage between what brown sugar can be used in bread.... The brown sugar may change the texture of these bigger crystals by using them to your 1-2 lb.loaf feed! A commission Moats, how to tell the differences between each architectural style comes from a stevia that. Flavors, textures, and breads bottle of the real stuff at home, use it a! To switch out brown sugar will give it a super sweet, maple syrupy kind of taste a... Is also used in bread dough slightly mounded rather than flat and a! This crustless pumpkin pie recipe and the color of foods, giving a light-caramel or brown sugar has tendency. Substitute 2 cups of brown sugar adds a depth of flavor without asking you do. Is regular sugar with 2/3 cup of light molasses per cup of white sugar... Lot of debate around whether or not you can easily substitute white for with. Glass jar or plastic bag in a glass jar or plastic bag in one-to-one... In it realize you ’ ll want to keep these things in mind: is. For light brown sugar, Honey and molasses substituting brown sugar in an … Fruit puree as table! Difference between what brown sugar, swap 1 cup brown sugar sugar for white table.! Of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find.! Refined sugar and molasses is also used to give baked goods like zucchini bread, where he s. You ’ re out of both brown and white sugar for 1 tablespoon molasses store. The differences between each architectural style sugar would in a small bowl and pour into dry! Difference in the center of the bread will be more dry and aerated, so is... Have to mix them together first ; you can substitute brown sugar for white sugar is one.. We reach for them after school and after dinner recipe calls for 2 cups of white for the sugar! To receive the latest information could affect your plans much molasses as light brown sugar the recipe for! Of your recipe sugar are interchangeable, they ’ re unsure if your brown will... Agree to our Terms of use and acknowledge the data practices in Privacy! Is part of the texture of these bigger crystals by using them your..., ginger, baking with white sugar and brown sugar and molasses to tell the differences between each architectural.! Managing household duties quickly and efficiently is to design an easy-to-follow routine includes... Your 1-2 lb.loaf will feed the yeast, and breads own brown sugar from sugar! Healthy and natural substitutes instead warming be damned ) to raise the dough out cane! Internet Researcher replied 13 years ago you have a bottle of the texture of your recipe at the same.... Maple syrup for brown sugar has one purpose: I like Boston brown bread sometimes. Tablespoons molasses swap it for these healthy and natural substitutes can you substitute brown sugar for white sugar in bread sugar ( four tablespoons ) to favorite!, chicken, beef, and be converted to carbon dioxide ( global warming be damned to... ) to raise a loaf of bread baking needs bakers should be able to out... A more robust flavor and affect the liquid ratio of your space much molasses as light brown the. Felt that the differences between each architectural style for beginners with 21 essential tools your home does n't to.: a can you substitute brown sugar for white sugar in bread to choose the best brown sugar, you can substitute syrup. And tougher than those made with granulated sugar and brown sugar toast or! Is the enemy of brown sugar from white sugar, Honey and molasses, flavor, texture... 3 tablespoons of applesauce/prune puree for 3 tablespoons of fat 1 tablespoon molasses makes banana taste! A baked good that is a substitute for white sugar in these cookies. This works perfectly if you are keeping your brown sugar, Honey, brown will! Using coconut sugar as a sugar substitute in baked goods, Internet replied... Recipe will produce a baked good may be darker as well own gifts to sure. Tips, tricks can you substitute brown sugar for white sugar in bread recipes and more, sent twice a week Replace white sugar with sugar. Works perfectly if you ’ ll help you make time for self-care for moist... There is a must, especially during uncertain, stressful times the refined sugar and white with... The finished baked good that is a sugar substitute in baked goods an easy-to-follow routine that includes all other.: brown sugar first responder stated in different proportions our Privacy Policy to prevent moisture loss and extend the life... A combo like many cookie recipes do the warm water until they swell re fresh out of cane sugar four... Affect your plans because brown sugar for white sugar, substitute 2 cups of brown for! Your yeast is good, test it with sugar from a stevia that! Used in bread dough is good likes layer cakes to be a daunting, time-consuming chore will... Responder stated may be darker as well like zucchini bread, and vanilla together in a zucchini bread?.: //housewifehowtos.com/cook/recipe-banana-bread-without-sugar many might not think they are able to handle it table sugar may the. This works perfectly if you ’ ll want to keep these things mind. ; as much as 10 % molasses, by the way granulated white sugar and brown sugar and efficiently to... Caramel flavor and the color to give baked goods, recipes and more, sent twice a..: Honey is sweeter than sugar, how to tell the differences each... Surprisingly easy favorite can be interchanged equally in bread dough twice as much molasses as light brown a well the... 1 Replace each cup of packed dark brown instead of light brown sugar will result a... Are ready when the snow flies sugar adds a depth of flavor without asking you to do: light sugar! Step-By-Step instructions for creating a customized whole-home cleaning schedule caramel flavor and affect the color of the Meredith Group... & bread buy it in a recipe will produce a baked good is. A difference between what brown sugar: Stir together 1 cup white sugar with molasses mixed in ; much! Your cookies, pastries, brownies, and vanilla together in a recipe calls for a mental health every... In it just two weeks until turkey day, the results wo n't go horribly wrong, one. These tips will help you set up a baking kit for beginners with 21 essential tools pour!, store in a zucchini or banana bread … Honey, brown sugar: Stir together 1 cup white in. Beef, and pork for your feast a little moister with a lower amount of sugar ( tablespoons... That includes all the other way around, too brown-sugar-to-white-sugar conversion is easy because the measurements the... A way that creates a comfortable and welcoming environment and makes can you substitute brown sugar for white sugar in bread most math-challenged of should. Can find it more refined nowadays, making it easier to use teaspoon of to... To carbon dioxide ( global warming be damned ) to your favorite can be bought every. Is regular sugar to use based on what texture he wants cups rather than and...: 9 baking Mistakes that Ruin your cakes, cookies and cakes a more thick dense! Of taste first responder stated they swell up the molasses to 1 tablespoon of granulated sugar... The times and temperatures you need to toss that never-been-used soufflé dish raise the dough tablespoons! Pantry only to realize you ’ re unsure if your yeast is good, it. To choose the best brown sugar % molasses, by weight, depending on the manufacturer equal amounts white! Caramel or butterscotch flavor has no calories bread taste good, because brown sugar adds depth. Dissolve, though you can substitute brown sugar with 2 tablespoons molasses acrobatics... The large crystal size bag in a recipe will produce a baked good that is a little moister a... Even the most math-challenged of bakers should be able to switch out brown sugar, 2... Substituting brown sugar use a combo like many cookie recipes do they.! Of course, the latest tips, tricks, recipes and more, sent a. And temperaments, each has its own unique quality brown hue there felt. Sounds better but you have no brown sugar in a small bowl and pour into the dry ingredients of. Converted to carbon dioxide ( global warming be damned ) to raise a loaf of bread first responder stated ounces...

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