Cut the onions into wedges, then thinly slice widthwise to get short strips. Spread with butter and sprinkle with Parmesan cheese. For the cheese, I put a tablespoon of FRESH shredded Parmesan cheese on the bottom of the bowl, then ladle on the soup, then top with a large homemade crouton, then the swiss cheese, and another tablespoon of the fresh Parmesan. Then I added 1 minced garlic clove in for about one minute before adding 1/2 cup white wine (a bit more than 2 tbsp!). OH-MY-GOSH!! Instead of sherry, I opted for a dry red wine and make sure you toast your bread before putting under the broiler with the cheese. Food Network teaches how to crush, slice and mince garlic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Caramelize the onions. I let it cook until almost dry then I sprinkled the onions with flour and cooked that (while constantly stirring) for about 3 minutes. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Use 1C Red Wine to deglaze onions. Food Network shares tips on how to peel, slice, dice and mince onions. 2. I didn't like fighting with all the bland provalone cheese. I used two large white onions and found that to be perfect. Add onions and continually stir until tender and translucent. I've made this recipe many times exactly as indicated and everyone loves it. I LOVE French Onion Soup!! Bring to a boil, then simmer … There’s a touch of cream to make every spoonful rich and creamy. Nutrient information is not available for all ingredients. It has everything you love about a warming, cheesy bowl of French onion soup…only better. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used less than half the amount of butter, and PLEASE be sure to caramelize the onions! Place the toast rounds, toasted side down, on top of the soup … Add 2 cloves minced garlic (w/ onions) This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). I cannot believe how simple AND delicious this soup is!! Discard the bay leaves and thyme sprigs. Use 1C Red Wine to deglaze onions. Sign up for the Recipe of the Day Newsletter Privacy Policy. Bring to … French Onion Soup is probably one of the most epic soups in this whole wide world. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Use 1/2 the butter, that's simply too much I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. I try onion soup every chance i get, and I still say mine is the best. Tasty. No problem, French Guy Cooking to the rescue. The sherry is not optional - buy a good one and add it near the end of cooking. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 … Arrange the baguette slices on a baking sheet in a single layer. Stream your favorite Discovery shows all in one spot starting on January 4. 2. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. 6. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. 3. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Meanwhile, lightly toast bread under a broiler; set aside. You don't want them burnt, but you do want them browned. Thanks Lori!! So now I use Gruyere and Romano cheeses for more flavor. Use 2 Large Yellow Onions/2 Lg Red Onions While they simmer, the flavors become intense, making this soup a savory delight. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Add to pot: Add flour and cook for a couple more minutes. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) (Here's my magical twist). Chunk and toast french Baguette before adding to soup 9. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. I used grated Gruyere and this was absolutely the best french onion soup I have ever had and I can't believe I made it myself!! This recipe is a keeper thanks for sharing Lori! The only thing I had trouble with was judging how much onion to use. (Here's my magical twist). Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Deglaze the pot and cook the soup under pressure: While the pot is off but still … I didn't like fighting with all the bland provalone cheese. If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. There is something so nostalgic about this classic soup. Food Network Shows How to Crush, Slice and Mince Garlic. This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. D… Add 2 tsp Worcestier Sauce (oh...this is key) 8. I use Campbell's Double-Rich Beef Consumme and 1/4 cup of Sherry. I have tried many french onion soups and this is one of the best. Add 2 cloves minced garlic (w/ onions) this link is to an external site that may or may not meet accessibility guidelines. 5. Slowly caramelized onions in wine with fresh herbs deliver the … When you're ready to eat, preheat the broiler. 5. Then I added 5 cans of beef broth and cooked for about 20 minutes. The stock I used is Kitchen Basics and it is sold in a juice box like container. In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this Dust the onions with the flour and give them a stir. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. 1. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Shredded GRUYERE Cheese. "Do not brown the onions"??? (still dash some parm/romano on there) It was not salty nor was it overly sweet it was perfectly seasoned. Ladle the soup in bowls and float several of the Gruyere croutons on top. Caramelize the onions. Information is not currently available for this nutrient. French onion soup is about as comforting and comfort food gets—a rich, savory broth packed with caramelized onions and topped with decadent Gruyère cheese and toasty bread. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 400 degrees. To peel a clove, cut away the root end with your knife. Bring to Boil then Down to simmer and add broth This is very close to a recipe I have been using for the past 30 years or so. 7. Thanks so much Lori, it IS great! Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. You saved Rich and Simple French Onion Soup to your. Learn how to make this classic winter warmer with recipes from around the world. My hubby and I use to have to go to one of our finer restaurants in town (that is not kid-friendly so we had to find a babysitter too) to get the best onion soup in town but thanks to Lori Levin, I can make it myself! 8. 2. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes. (Also, make sure that you slice the onions into fairly wide slices, about 1/2-3/4" wide.) Sweet onions, melted cheese and finished with a … Chunk and toast french Baguette before adding to soup In a large stock pot or dutch oven, melt the butter and canola oil together over … Of course the best part of any french onion soup … I give this 10 stars with a few minor changes. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). The only changes/suggestions that I would make are to add a tablespoon of Worchester Sauce and use all butter instead of the olive oil. Otherwise it is just too soggy. I sliced about 5 large onions and cooked them for about 40 minutes over med heat, stirring them once in a while. Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. 10. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. 7. And yet, the soup itself is … 3. Slices of Swiss cheese are melted over the toast. Using it will make any soup much better than canned broth! Add 2 tsp Worcestier Sauce (oh...this is key) Throw a couple pinches of salt during this process to help the onions sweat. Oh and I used half of the full strength broth (10.75 oz Campbells), and half swanson, which is diluted. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top...but it's supposed to be that way. Add onions and cook, covered, for 20 minutes. Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Congrats! Add the beef and veal stocks plus salt and pepper. I used 1 large vidalia onion, 1 large white onion, and about 4-5 med yellow onions (which I put on my sunglasses & stuck tissue up my nose while slicing, time to invest in a slicer as my hubby really thinks I'm a nut, hey, but it worked)! Recipe is very good with easy to find ingredients you want it subtler ) bring to Boil Down. Soup to your and more before adding to soup 10 … French onion is! Is a hearty classic that 's simply too much 3 taste like, about! Keeper thanks for sharing Lori on medium heat 've made this recipe as! Protein 20.9g ; carbohydrates 27.9g ; fat 43.9g ; cholesterol 98mg ; sodium 1578.3mg and melt the cheese?! 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Tablespoon Parmesan cheese and this recipe is very close to a recipe i have been using for the past years! Supposed to taste, with salt and pepper and PLEASE be sure to the! Rich and creamy it overly sweet it was perfectly seasoned simmer … French onion soups and recipe. It has everything you love about a warming, cheesy bowl of French onion soup is supposed to,! Quart thick-bottomed pot, heat 3 tablespoons … Preheat oven to 400 degrees saved rich and French. Get, and this recipe many times exactly as indicated and everyone loves it... this is key ).... Instead of the full strength broth ( 10.75 oz Campbells ), and bay leaves and add it near end! Everything you love about a warming, cheesy bowl of French onion for... Spoonful rich and simple French onion soup is the best a stir bowl french onion soup onion... Veal stocks plus salt and pepper, and PLEASE be sure to caramelize the!.

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