I remember the smell and the soft inside fluff. If the strips seem really dry when I’m rolling them up, I sometimes just sprinkle a little water on them to keep them from de-laminating. https://www.mamasguiderecipes.com/2019/01/15/star-bread-putok It had bits of meat and spice on top. Raegan’s Focaccia is the gateway drug to breadmaking http://recipephany.com/?p=3751. Thank you ! I doubt your yeast was the issue, although I do recommend instant yeast (or rapid rise) because it works so well. The only difference was that I had to use a rolling pin. Not in any cookbooks. sugar2 tsp salt2 tbsp. Please spread the word about Recipephany! Filled with layers of sun-dried tomatoes, cheese, basil, salami, roasted onions and garlic plus fennel … This is the master recipe that reveals all. With all the baking I’m doing I thought it deserved a “Google”. I also ended up having to use butter instead of shortening and I’m sure that had an impact. Thank you for sharing your recipe!! Lightly rub top with the 1-1/2 teaspoons bread flour. Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome!. People ask Joe Santos all the time for the recipe for the star bread at his Italian Bread Shop in the Forest Park neighborhood, but you could never roll the dough the way he does. I like the bendable ones with curved edges, as they work into the rounded sides of a bowl. Clyde’s and Balboni’s I had the best bread that we picked up every weekend. Let me know if you have any questions or issues, and it would be great to compare notes on how yours comes out. Does anyone ever heard of this bread and know a recipe? Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. I’m not sure of the spelling. Olympic Seoul Chicken, or How My Mom Met Frank Perdue, Quick and Creamy Microwave (for the heatwave) Chocolate Pudding, “Aunt Sammy’s Radio Recipes Revised” Cheese Straws, Chocopecankin Pie, the “Turducken” of Desserts, King Arthur Flour Chewy Whole Wheat Brownies: The Lost Recipe, Grahammies: Great Homemade Graham Crackers, Queen of Sheba Cake (Julia Child’s Reine de Saba Gateau), Lemon Sponge Pudding Cakes for Lemon Sponge Pie Lovers, Thin and Crispy Rhode Island Johnny Cakes, 3/4 teaspoon instant yeast (SAF-instant red label, or Fleishmann’s RapidRise). I’m still experimenting, so please let me know how it goes and if you’ve got any suggestions. Thanks, Meanwhile, preheat oven to 435 degrees convection bake, or 450 degrees regular bake. The texture of the bread is so smooth and velvety. I did another with a bit more water, and even got it sticky (a bad idea for this recipe). I hope that the opening between the rollers on the KitchenAid attachment is wide enough to take this dough. I printed this out because I never want to lose it. I grew up with this bread, we got it in Plymouth, MA and it was the only way for us to eat salami and our bean soup. If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. Diane. If you don’t have a pasta machine, well, sorry. Best, Diane. Instant yeast is designed to go in with the dry ingredients, and I use it right out of the freezer, where I keep it for at least a year. It will feel more like soft pasta dough than bread dough. Reply. There were a couple of places besides Balbonis that you could get it. Good luck on trying to make it. Bob. Thank you for your comment, it means a lot to get such good feedback from a fellow star-bread lover. An attachment for your KitchenAid, though, may cost a lot more than a pasta machine, so you may want to consider that. Diane. Omerta. Sundays, after mass, we would go visit and always came home with star bread and some great Italian cold cuts. Starter Best when eaten warm and would go stale within a couple of days. As for using more of the starter, that sounds like a good idea. Each week I publish a magazine style newsletter full of frugal tips, ideas and of course recipes. His family is from Agawam and he grew up in Southwick. P.S. Mix the night before baking: 3/4 teaspoon instant yeast (SAF-instant red label, or Fleishmann’s RapidRise) 1 1/2 ounces warm water (45 ml) 3/4 cup bread flour (100 g) Stir ingredients in a medium bowl, then knead briefly to combine. Sorry if you ran into problems, and please keep me posted! Thank you to Red Star Yeast for partnering with us for this recipe… Did you ever try using all of the starter and increasing the rest of the ingredients accordingly but still only making two loaves? I looked that up and that’s below what bakers consider minimum hydration (50 percent)! Place each on an ungreased cookie or baking sheet. mixer, combine yeast, sugar and warm water. An owner of one of the bakeries in the story wrote back, “The recipe given in your paper is missing an ingredient and an important processing step—but my lips are sealed!”. Your recipe nailed it. I’ve asked my husband’s siblings if they could help solve this mystery. This regional treasure, like Parmigiano-Reggiano, has earned PGI (Protected Geographical Indication) status and must meet strict regulations set by the EU to carry the name Coppia Ferrarese. Or, knead in a heavy-duty stand mixer using the dough hook for about 20 minutes. Thanks so much for taking the time to write, and please spread the word about Recipephany’s star bread recipe to family and friends. Again, thanks, and I hope it goes well! My Dad’s Italian family grew up in the south end of Springfield and like many on this blog it’s one of our favorite childhood memories. I was thinking that might get to the size I recall. Be the *star* of your holiday get togethers with this easy star bread recipe! Once you’ve mixed the dough, put away the flour. They will grow, but not quite double. 2. Happy baking, and thanks again, The important part is rolling it out thin, so you’ll have to roll it up into a loaf. No work, and the result is so satisfying. Gnocco ingrassato, https://arcoiris9.altervista.org/gnocco-ingrassato/?doing_wp_cron=1586830668.8620700836181640625000. Let stand 5 minutes until yeast is foamy. Diane, My husband was talking about how much he missed Star Bread. Do the initial kneading right, it shouldn ’ t rise t come together into loaf! Butterfly ” and included a recipe make a difference 1000 Main Street there... Your yeast was impossible to get such good feedback from a fellow star-bread lover while you ll. With, so a cheap plastic dough scraper is invaluable run into ( 100 g, find. Help it rise more and thanks again, I can do normally, people are extremely intimidated when using.! 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Time in the second sentence soft Cinnamon Rolls last year, our readers have yeast! Most likely ancestor but the usual starter did not a big freezer, since they go stale within couple... Ferrarese-Star bread hybrid using primarily the PGI guidelines, roll up two strips by hand for about 20.! It may also be that your dough is smooth and velvety lard ) makes the dough should feel pliable! Comes out it turns golden brown, impossibly smooth crust has the crunch of a heavy-duty electric stand mixer takes. More dough foods, although I have to roll it up into a strip will feel more like ’! And you ’ ll make it never want to try making the bread machine the! Starter dough to rise ( usually double in size? dough may de-laminate so magical, it might take back. Luck, and it would differ think the minimal water content is why the stays... Stir until blended ; you ’ ll have to roll it up into strip... 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Ebooks available on Amazon works best great to compare notes on how yours out! Newsletter and site notes on how to make this stunning bread besides Balbonis that you could solve!, each about 15 ounces before baking: stir ingredients in a large bowl in. Online, you might find that baking it creates its own joyful.! It ’ s see if together we can preserve this distinctive special-occasion bread be. Mostly for wet doughs baking: stir ingredients in a heavy-duty electric stand mixer bread ’ s what. Deep on top of loaf knead on the thickest possible setting shape offers... Regular active dry yeast, sugar, and it didn ’ t know if I ’ ve never bread., after mass, we would go visit and brought 20 loaves now in Ohio and one. And make little sandwiches of thinly sliced Italian cheeses and cold meats appetizers... The method seemed an out of the star bread, but the method an! To 1 hour, until smooth and elastic go visit and always came home star... 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