But most of my attempts to bake with it or turn it into drinks, with this exception, have had limited success, because there is a mildness, a gentleness to watermelon that gets smothered under other things. Phoenix is now holding on to 105+ temps so these will be on repeat for a long time! If you love watermelon then this Watermelon Tequila Mojito is for you! Pour 4 oz (half a cup) of watermelon juice over … Thank you for the frozen cube idea! Please do tell about the auto citrus juicer! They begged for the recipe, and I happily shared, as well as the tip to freeze watermelon chunks. “So, just eat it fresh and be done with it,” would be a reasonable, rational takeaway. Yum! It also reminded me to report that I sometimes use frozen watermelon in place of ice cubes in your coconut frozen limeade, which is a nice variation. We had it last weekend and I converted a non-rum drinker. They sell large ones in wedges so you can always see the inside and never get a dud. I can’t wait for honeydew to come into season (prices are a little high…so perhaps in a couple weeks or so?). In a pitcher crush mint leaves (5 – 7 times) (and no simple syrup b/c the st germain is so sweet). I’m such a mojito and watermelon lover. Simple syrup, and the water involved in making it, is never necessary if you can just dissolve sugar in your lime juice. Such a great idea to freeze the watermelon and blend. Alcoholic Drinks. I finally figured out that I should start it off with just a few small chunks of the watermelon in the lime and sugar, and then add more chunks as I go along. I think I’m gonna try a mocktail version of this. It just makes things really easy, not that some recipes can’t be adapted but if I am feeling lazy and can just flip to something it really makes a difference. I added the lime and rum and club soda/seltzer right away to help with the blending, which fixed the problem. Watermelon Mojito Coolers Sadly, summer is coming to an end. They are a summertime staple. Go! I added some water, but I didn’t want to dilute the flavor too much. Reddit. This is delightful, and so perfect for Labor Day weekend. Also I’ve used (a little) cranberry juice to help watermelon blend in a pinch, and it adds a ‘tang’ and doesn’t dilute or take away from the watermelon taste. My mom is a fantastic gardener and had a watermelon patch and everything. Share. so refreshing, so good. Looks really delicious, I always double up on the mint and lime! Back at it again with another Watermelon recipe, but hey – remember we are preparing for summer, okay?Also, it’s the WEEKEND so you’re going to need a great cocktail to celebrate. Your email address will not be published. Thanks Deb! You could also do a jalapeño (or jalapeño mint) simple syrup by throwing in the jalapeños as the simple cools. Not only do these cupcakes look like watermelon, they taste like it too thanks to some fresh watermelon puree added to the batter. Have you tried popping it back in the freezer after blending to have as a sorbet? It is the drink I love the most – in the summer it is perfect and in every other season it reminds me that summer exists! 2 1/2 to 3 pounds watermelon flesh, pits removed. Even my rum-hating husband thought it was delicious! Food And Drink. Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. Feb 24, 2017 - thirst quenchers for grownups. When my wife and I were in Thailand I think we had a watermelon smoothie twice daily, $1 ea in 100% humidity was irresistible. I am the world’s worst watermelon picker outer. I’m a watermelon convert now — thanks for making my summer! The watermelon has spoken; it has told you its limits. These limes I just bought did it easily. Top with It’s still my favorite cooling summer drink :-). How do you think a heaping tablespoon of frozen limeade and a good sprint of free lime would be? Extract juice in a bowl. This is spectacular! 3.5 Years Ago: Hot and Sour Soup and Belgian Brownie Cakelets Also, it is naturally sweetened. I am addicted to watermelon. It looks amazing. A restaurant near me does Watermelon Jalapeno Mojitos, if I want to take these to another level, how do you think I should add the jalapeno? It actually tastes like watermelon because you haven’t diluted it in any way. Nine years ago: Mango Slaw with Cashews and Mint, Thai-Style Chicken Legs, Peach Blueberry Cobbler, and Scalloped Tomatoes with Croutons Plus, I didn't have to wait for it to thaw like I would with my strawberries. the seven members of Maple Jam plus one spouse had this over the weekend at our annual retreat. Jul 5, 2020 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon. For a non alcoholic version, exclude tequila. Friends and family will love these served in mini toothpicks! We were just in Thailand and Myanmar in Jan. I LOVE watermelon and mint, it’s just the best combination! I’m thinking of skipping the mint and substituting mezcal for the rum (maybe a bit more lime juice too?). Share 40. Definitely going to be on repeat this summer! I make a summer watermelon cocktail that’s similar. A delicious and refreshing drink. I finally used the Ninja with the 32oz container and it worked perfectly. Watermelon Mojito Cupcakes made from doctored cake mix and a mint frosting will brighten up any picnic or summer party. I was already planning on going to the store after work, so all these ingredients are going on the list! Watermelon mojitos are already a nice twist on the classic, but if you wanna truly mix it up, try: Frozen Watermelon Mojitos: Freeze the watermelon beforehand, and add some ice to the blender when you whizz it all up for a different experience. Add fresh lime juice and rum and fresh mint. Oh. (and specify fridge freezer or deep freeze?). It’s hard to get good ones this time of year, but I’m definitely making this once the weather gets warm. I am a watermelon junkie. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… So good, I can’t stop thinking about it. They are growing so tall! The one watermelon we got so far this summer was pretty blah. We made one big batch in the blender (2 lb. This sounds delish! The taste of jalapeno takes this margarita over the top, and it’s not hot at all! Pour in rum and muddle to combine. Pour in the rum, then add enough ice to fill the glass. Freezing watermelon cubes is beyond brilliant! OK so I make a version of this that uses Gin and St. Germain instead of rum. How to Make a Watermelon Mojito Slushie: Add cubed watermelon to a blender. I love making/eating/drinking watermelon EVERYTHING in the summer. I read your feature in the Times. Two years ago: Hummus Heaped with Tomatoes and Cucumbers Let it be known that the unofficial cocktail of summer 2016 is frosé (frozen rosé wine). You are such a joy. Curious if the consistency would work. I have one, but it doesn’t have a press down handle, which seems like the game-changer! I will definitely be making this drink again soon! I also just dumped the sugar in instead of dissolving it in the lime juice. I’ve been making (virgin) variations on this, but my anemic immersion blender always struggled. I am woefully short on freezer space. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… I imagine this would work here too? This is yum everyone I’ve made it for cannot wait for the recipe. I did have to add an ounce of watermelon juice to get it to blend, but my blender is on the wimpy side. Sorry to be bearer of not so pleasant news. Found the recipe a little too thick and had to add extra rum and lime juice to the blender but the taste was AMAZING. This was soooo goood!!! ). Boy, what a different taste. These Watermelon Mojitos are incredibly easy to make, only 5 ingredients and are a perfect refreshing, minty summer cocktail! Made these tonight, and they were perfect for the weather. This looks amazing but what two limes are going to yield half a cup of juice???? Bon Appétit came out with a simple recipe in June, and the internet grabbed on with full force. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… Explore. that’s great, this much be a summer best love! These are incredible! This is exactly how I make strawberry margaritas — well, with strawberries and tequila, that is. There is no time like a heat wave to unlearn everything you thought you knew about watermelon. Sorry, your blog cannot share posts by email. Pour watermelon rum mixture into glasses over crushed ice (you can remove the mint leaves and add new, fresh ones to garnish as desired). My. I went on to your website after reading the article, and for the first time in a long, long time I cooked something new. Holy cow this is the best thing I’ve ever made. Looks delicious! Why it isn’t a more popular fruit I will never understand. Jul 19, 2019 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon. Previous post: corn salad with chile and lime. Add to the blender with everything else. It looks really refreshing) summer is really hot and everytime I want something so delicious as watermelon) this coctail is very tasty, I think! So delicious. Take advantage now that watermelon is in season! Hold the alcohol if you’re drinking during the TRIPLE DIGIT heat index days. Wonderful results! Blended the watermelon and lime before freezing until slushy. Making this for the weekend because it has been so hot in Chicago! I added the zest from the limes for an extra limey kick. I get it at Westside. Rub the rims of 2 highball glasses with a mint leaf and dip in sugar to coat (optional). I may do even less sugar next time (I used 1 TBSP). I don't really know how to describe it, but the watermelon and mint gave it a nice flavor. Enjoy. I included everything. My best fruit is watermelon and can’t wait to try it, but it is hard to get the such a good watermelon here….. My sister even came back the next day and oh-so-casually asked if I happened to have any more watermelon left. Category Watermelon; chile-lime melon salad; chopped vegetable, watermelon and feta salad; frozen watermelon mojitos; watermelon cucumber salad; watermelon lemonade; Search for: Sort by Facebook; Twitter; Pinterest; Instagram; Feed; The Weekly Newsletter. I didn’t know they sell them in wedges. in a mixer jar and blend it to a smooth puree. Strain out pulp and seeds with help of a strainer. Let’s talk about sweetness: A thing I noticed making a few rounds of these is that the level of sweetness that tastes exactly right out of the freezer/blender (2 tablespoons) tastes a bit sweet for my tastes as it defrosts. Yum 16. Did anyone else have this problem? Yes, my vitamix wasn’t happy, either. Spike this sparkling watermelon lemonade with Clement Mahina Coco… you’ll thank me (mostly just for the Mahina Coco, which is the most wonderful thing…). Your email address will not be published. This is SO GOOD. Dried watermelon is a great way to “cook” watermelon and concentrate the flavor instead of diluting it. Why didn’t we think of this sooner! Flip. Muddle together sugar, mint, lime juice, and watermelon in a cocktail shaker. I hope you like it. The fruit smoothies there were awesome! Holy moly. Thank you! This what happens to your body. I’m going on a second summer of loving these, and a rum-less version got me through being pregnant last the summer (absolutely delicious even as a mock tail). Pour into a 9 x 13- inch baking pan and freeze 2 hours or until slushie consistency. We used 1 tablespoon and it was perfect. Post was not sent - check your email addresses! Now I can buy a large watermelon knowing that it will not go to waste! I puree the watermelon in the blender, add vodka and a little St. Germaine (elderberry liquor), and pour over ice. So totally going to make these for our cabin getaway in the Smokies and was planning on using gin. Come to think of it (thanks for the reminder! If you haven’t tried, it is SO GOOD! First published July 19, 2019 on smittenkitchen.com |, Hummus Heaped with Tomatoes and Cucumbers, Oven-Braised Beef with Tomatoes and Garlic, https://rasamalaysia.com/sparkling-watermelon-lemonade/, 1 pound (a scant 4 cups) watermelon in 1-inch cubes (from about 2 pounds with rind on), 1/2 cup fresh lime juice (from 2 to 3 limes), plus wedges for serving, 3 to 4 ounces (6 to 8 tablespoons) white rum, Leaves from 1 to 2 sprigs of fresh mint, plus extra for garnish. And watch videos demonstrating recipe prep and cooking techniques. OK OK – this is great! (Next time I’ll have to get a bigger melon!) PERFECT! These are life changing. In a large pitcher, add the mint leaves, pureed watermelon, rum, simple syrup and the lime juice. (yet again :). I’ve made it as straight frosty watermelon lemonade and limeade (no rum; keep the mint if you wish) but as a heatwave balm of a summer drink that takes approximately 65 seconds* to make, it’s downright revolutionary. Make a giant bag of cubes and have this at the ready all summer. Thanks! Their mojito doesn’t seem to have actual jalapeno in it, but maybe in a syrup? Place the watermelon slices in a food processor and puree until smooth. Taking cues from the pina colada post, I’m now scheming what other fruits I can use in this format! I was so glad i had hidden the last package for myself . * because you had the forethought to go ahead and freeze watermelon right now. Three years ago: Corn, Bacon and Parmesan Pasta The heatwave is coming here and I feel watermelon is synonymous with hot weather, so will definitely be giving these watermelon mojitos a go :). Add Simple Syrup (made with equal parts sugar and water- heated until sugar dissolves). There’s magic that happens when the floral notes of watermelon combine with the smokiness of mezcal. Made these last night for a happy hour on our patio, and they were such a hit! Bodega melons are hit or miss. ): Super-fine sugar dissolves faster. My Vitamix was also unimpressed (although I wondered if it’s ’cause I halved the recipe for a single serving) but between banging the cubes down and adding a roughly equivalent amount of water as lemon juice (I was out of lime) it worked fine and definitely didn’t water things down noticeably. A side note though, I just got your Every Day cookbook and as someone who has a special diet I REALLY appreciate that you take the time in the back to list which recipes are dairy-free, vegan, vegetarian, etc. Spread watermelon cubes on a tray lined with plastic wrap or parchment (for easiest removal) and chill in freezer until (I’ve also made mango smoothies with frozen honey (champagne or atalufo) mango chunks, a few ice cubes, a spoonful of sugar and a little water to thin them out). New here? we used frozen concentrate limeade, so no added sugar was needed. The concept of frozen fruit works well for margaritas as well. Place watermelon cubes into a glass with mint leaves and lime juice. Cherries aren’t that far away…. I don’t mind paying more for a guaranteed good melon, especially if I keep throwing away these horrible spongy $4 melons! Fabulous! But I don’t want to be reasonable nor rational, and I’ve been pining for a frozen watermelon mojito for a couple summers now and been stuck at the impasse of knowing once I added the requisite ice, simple syrup, or club soda, the watermelon-y impact would be all but diminished. Thank you so much for this idea and recipe! This was amazing. Or even pre-mixed watermelon rum and sugar and froze? I added some seltzer and even ended up microwaving some of the frozen watermelon to avoid adding more water. Grab the recipe today and add some chill to a hot summer day. Five years ago: Easiest Fridge Dill Pickles and Grilled Peach Splits I had to add a little bit of sugar but my watermelon was quite meh to begin with. One year ago: Corn Fritters and Bourbon Peach Smash Fill glasses with ice and pour the watermelon mixture into … Everybody loved them. These were a hit at a little backyard evening party my roommate and I hosted tonight. Brought me back to drinking vodka-spiked Slurpees in college! Thank you! I have no idea how I’ve lived without these, but glad they are in my life now! I used gin instead of rum (didn’t have any) and cut the sugar by about 1/2. We always had watermelon in my house all summer long when I was young. This looks like a great version, I’m going to have to give it a shot in this Texas heat. We made both watermelon mojitos and watermelon margaritas and what a genius idea to freeze watermelons – definitely going to do this again. You think they’d keep the frozen texture better if you kept the rum in the freezer? What are y’all feeding those adorable children?! Sometimes I blend frozen strawberries with lime, a tiny bit of sugar, and watermelon for popsicles, which I picked up from Our Best Bites. However! Also think that pineapple is quite a nice addition, have you tried it before? I don’t cook much or read/watch anything about cooking, but I was so drawn to your funny, witty personality and your ability to share your life in a real and entertaining way. This Watermelon Mojito Salad recipe is perfect for a summer picnic and is full of fresh flavors like watermelon, cucumber, mint and lime! In any case – it’s a keeper! Thanks, Deb! Get Watermelon Mojitos Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I’ve been thinking about doing this in the summer as well! I had some cut up watermelon in my fridge and decided to try a watermelon mojito. Your email address will not be published. Bartender trick (or should I say hack? And thanks for the tip about freezing the watermelon, probably explains why mine never gets cold enough…. Six Months Ago: Chocolate Puddle Cakes I’m also thinking about pouring the mixture into popsicle molds. Kathryn, I ream out a large jalapeno…slice off both ends, get rid of the seeds and membranes with a jalapeno reamer, then slice off about 1 1/2 inches of it. soooo refreshing, gorgeous with the fresh mint buzzed in and the black flecks from the watermelon. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… Jul 3, 2020 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon. I think I’ll try that and see how it turns out. Tweet. Save my name, email, and website in this browser for the next time I comment. 2.5 Years Ago: Small-Batch Tiramisu For lemonade for the kids, I usually go up to 3 tablespoons of sugar per pitcher. I needed to bang the pieces down a little more but it eventually blended! Required fields are marked *. Same here…the container is too big. Now just waiting for the watermelon to freeze!!!! Absolutely fantastic! (Side note- side by side refrigerators are a bad ides!) I used vodka instead of rum because that was all I had and it’s lovely! Yum! Add the mint simple syrup, lime juice, and rum (if using) and blend together for a second to combine. one of my favorite fruits but I was thinking can which juicer we should use ? THE SMITTEN KITCHEN COOKBOOKS Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives. And, can easily be turned into an alcoholic drink if you prefer that way. This refreshing mojito is prepared using fresh watermelon, fresh mint, and lime. Popular Right Now. https://rasamalaysia.com/sparkling-watermelon-lemonade/. Maybe next time I’ll leave some pieces of watermelon unfrozen to help things move along… But again, overall delicious! One thing nice is that when it melts, which takes longer because everything is cold, there’s still some thickness to it because it’s just blended fruit, not blended water. Do you suppose I could make this with not frozen watermelon and then cool it and run it through my small ice cream maker until it is the consistency of slush? I’ll have to wait for the watermelon to the freeze, so that way they’ll have plenty of time to steep. That sounds like a great idea! It is wonderful with lemon or lime or neither. OMG this sounds incredible! Although I have a Ninja I’ve found it blends easier if I use half frozen watermelon and half refrigerated watermelon. Also, leave it on low (1-2) longer so it has time to grab the chunks and break them down. 1/2 cup fresh lime juice I add fresh mint AND basil. I made this using the reverse method. Fill glasses … Was amazed at how quickly the watermelon chunks froze, took only about an hour. I was wondering what to do with all this watermelon I froze :). That’s why there’s a range here; you’ll find your sweet spot (sorry) when you make it. crispy sugar snap peas with dukkah, mint and sea salt, grilled artichokes with lemon-basil aioli, creamy avocado with chili-lime fried eggs, food on toast – spring asparagus and fava beans with lemon ricotta, food on toast – spiced labneh and fava beans, food on toast – roasted balsamic broccoli and sweet potato. This weekend (Labor Day) marks the unofficial end of summer as kids are back in school, the weather starts cooling down for most of us on the east coast and apple picking becomes the next outdoor activity to do (I can’t wait for this! I have a pretty lousy freezer but it was still only a couple hours, especially if the cubes are small and in a single layer. I don’t know about you, but to me watermelon is summer.

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