Because it is smaller and thinner than the usual oblong-shaped eggplant you find in the produce section of local supermarkets, Chinese eggplant is not normally salted and disgorged before cooking. Like Italian pasta, Chinese egg noodles come in both fresh and dried forms and in a wide range of widths, lengths, and flavors. Chinese celery also has a more attractive appearance than regular celery, with thinner stalks and a color ranging from dark green to white. Question: I have one question about eggs for you - Please clarify what the white stringy stuff is inside of an egg Chalazae (kuh-LAY-zee) - Ropey strands of egg white which anchor the yolk in place in the center of the thick white. You can try them at home in almost any stir-fry dish, including stir-fry beef with bamboo shoots and stir-fry mushrooms and bamboo shoots. You may have noticed this interesting looking vegetable in the produce section—looped bunches of long, light or dark green beans. Only immature silk squash are eaten, as older silk squash have a bitter taste. Red-cooked pork belly with lotus root and kinpira renkon (braised lotus root) are two recipes where the lotus root is cooked. Here's what it means and how to take care of it. Chinese leeks generally aren't available in North America, so regular leeks can be used as a substitute. You may also see it called by its Chinese name, sui choy. Snow pea shoots are the delicate tips of the vines and the top set of leaves of the snow pea plant. Nutritionally, mung bean sprouts are low in calories, fat, and carbohydrates, and high in Vitamin C, and a good source of protein. But Chinese noodle makers use regular wheat flour instead of semolina. Ground beef (or any ground meat) is made by forcing chunks of it through a die with round holes: The meat … Also called aubergine, Chinese eggplant resembles more of a purple zucchini than Italian eggplant, with its long thin shape and purple color that may be streaked with white. Ask your waiter. It has a thick stem with flat leaves and very small florets, giving it a different appearance from regular broccoli. But Chinese cabbage doesn't need such extensive preparation to coax out its natural flavor; try stir-frying with garlic and chili paste, or combining cabbage with Chinese sausage. The Chinese name for the silver-colored sprouts with the yellowish ends is nga choy or nga choi. is the main staple in the south. It's an effect of the way the beef is ground. See Chopsticks to learn how to use them and to learn about chopstick taboos. Flowering chives are more frequently used in stir-fries, both because of their more attractive appearance and stronger flavor. As the name implies, bamboo shoots are the edible shoots of the bamboo plant, which is native to Asia. 1. It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery. Stringy definition is - containing, consisting of, or resembling fibrous matter or string. A relative of the water lily, the lotus is an aquatic plant that grows in marshes and shallow ponds. There are hundreds of varieties of cabbage used in Asian cooking; the cabbage commonly known as Chinese cabbage is the large cabbage with the pale green leaves that you will often find next to the bok choy in the supermarket. Sometimes our food orders come with a little something “extra.” Take Rick Antosh, who was dining at the Oyster Bar in New York City’s Grand Central Station. You may have eaten bamboo shoots at a Chinese restaurant as they are often part of a stir-fry. Lion's head meatballs, a famous Chinese dish, features Napa cabbage as well. Chinese: 上海黄鱼面 Shànghǎi huángyú miàn /shung-hi hwung-yoo myen/ 'Shanghai yellow croaker noodles' Recommended restaurant: Ding Te Le 顶特勒粥面馆 Address: 22, Lane 494 Huaihai Middle Road 淮海中路494弄22号 Make your favorite takeout recipes at home with our cookbook! Most of the time, your poop looks pretty standard: brown and log-like. … Common sushi garnish. Stir-fried mushrooms and bamboo shoots, as well as spicy hoisin stir-fried pork, are both good recipes to try, as is a healthy spinach soup with tofu. Instead, aim to consume whole, minimally processed foods most of … Try pork and leeks stir-fry using either Chinese or regular leeks. In Chinese cooking, fuzzy melon is used in a number of dishes such as soups and stir-fries. It should be stored in the refrigerator in an air-tight container for 3 to 4 days. Lotus root adds a crisp texture and sweet flavor to Chinese stir-fries, soups, and salads, where they are often added raw. Despite the sharp ridges, silk squash does not need to be peeled before using. thanks for for the sashimi link. It is a great food. Chinese Side Dish Recipes Learn to make delicious side dishes in Chinese cooking like fried rice, sesame noodles, glazed carrots and more. They are cut from the plant once they appear above the ground to preserve their tenderness and because if they are left to grow exposed, they will turn a green color. However, channels running through the root give cut slices a delicate, lacy appearance, and lend itself to a stuffed recipe such as lotus root stuffed with sweet sticky rice. You'll find Chinese garlic chives lending flavor to soups, stews, and other slow-cooked dishes. Here are 10 healthy Chinese food options. The tuberous root of the plant is found in the mud below the surface. Press J to jump to the feed. It's edible of course and can be eaten as is, or dipped in your soy+wasabi. This Chinese gourd resembles a cucumber with a dark green, bumpy, pockmarked skin. always annoys me when raw fish without rice is referred to as sushi, although it's a common mistake. Has anyone had this or know what it could be? They're also a great way to add extra flavor to scrambled eggs and are included in a recipe for Cantonese spring rolls. That could be damn near anything. Chinese chives: Green chives resemble long, wide blades of grass. Search the world's information, including webpages, images, videos and more. Bitter melon is known for its unusual appearance and taste. Try mung bean sprouts in a simple Chinese mung bean sprout stir-fry, shrimp and garlic noodle recipe, or Mongolian chicken with mung bean sprouts. I know next to nothing about food though, New comments cannot be posted and votes cannot be cast. In Chinese cooking it can be made into lo Wheat noodles are the main staple diet in northern China, while rice is the main staple in the south. Although both are members of the onion family, Chinese garlic chives are more attractive and more flavorful than regular chives. The Chinese version of broccoli is a leafy green plant with small white flowers. Our local guides know which restaurants are favored by locals and are willing to arrange them into your itinerary. Press question mark to learn the rest of the keyboard shortcuts. It can be steamed, stir-fried, and sauteed; the only thing to watch out for is not to overcook it. Even more » I love those short white parts of spare ribs--the things that are fairly firm and chewy (depending on how long the ribs have been cooked, of course), white, definitely not bone. Although many Chinese takeout options are unhealthy, there are plenty of healthy ones to choose from. Originating from a wild celery native to Asia, Chinese celery has a significant flavor that adds extra taste to soups and stir-fries. It is not recommended in raw salads though, as its strong flavor may overpower other ingredients; cooking this vegetable mellows the flavor. Chinese broccoli, called gai lan, has a slightly bittersweet, earthy flavor that pairs nicely with strongly flavored ingredients such as oyster sauce, like in Chinese broccoli with oyster sauce recipe and Chinese broccoli with chicken. Leeks commonly found in supermarkets have a mild sweet flavor. Learn how to select, cook, store, and prepare these interesting vegetables. Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. Regular broccoli can usually be substituted in recipes calling for Chinese broccoli. If you've eaten something in China you thought were sliced white yams or potatoes, it might have been this. Recent Examples on the Web These include using thick products that can make hair stringy, or applying any product at the wrong time. Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. Silk squash can be stuffed with pork and steamed; however, it is more commonly stir-fried or deep-fried. Get it free when you sign up for our newsletter. From shredded diakon, to rice noodle, maybe even some kind of ridiculous molecular gastronomy. But you probably haven’t given much thought to the white string attached to your egg yolk. Chinese dried mushrooms impart a pungent flavor to  Chinese dishes. Fresh shoots need to be boiled until tender, then husked and cut into pieces. 1. Yellow chives are shorter and less fibrous, with a mild onion-garlic flavor and aroma. The fish paste log is then cooked with steam so that it solidifies and can be cut into thin slices. Food is medicine, medicine is food In contrast with western medicine, the role of food and medicine in traditional Chinese medicine overlap. thanks for for the sashimi link. Chinese leeks, on the other hand, are smaller and thinner, resembling a thick scallion. Feel free to substitute silk squash in recipes calling for cooked zucchini or okra, like in a stir-fried okra recipe, and to use okra as a substitute if silk squash is unavailable. Maybe you never even noticed it. China's most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. Silk squash, also called Chinese okra and angled luffa, is a long thin squash with sharp ridges. However, while zucchini is a type of squash, fuzzy melon is a gourd, related to winter melon. Their crisp texture and sweet flavor are used in stir-fries and salads. stringy definition: 1. similar to string: 2. similar to string: 3. having the appearance of strings, or (of food…. Ask your waiter. Each has its own unique taste and is used in several types of traditional recipes. These examples are from the Cambridge English Corpus and … When it comes to China, you’ll find it a most pleasurable Eden of cuisines. Eggplant is native to Asia, and Chinese eggplant is one of hundreds of varieties found there (another type of Southeast Asian eggplant, Thai eggplant, is small, round and green or white in color). I used to ignore it as well as the green leaf, shiso, until I was roundly berated by a Japanese girlfriend and now I dutifully eat and enjoy all of it! If you see tiny white bugs in your house, they could be any number of pests. Google has many special features to help you find exactly what you're looking for. 15 Chinese Beef Recipes That Are so Much Better Than Takeout, 10 Popular Cantonese-Style Recipes to Try Tonight, Must-Have Ingredients for Cooking Chinese Food, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Quick and Easy Chinese Chicken With Oyster Sauce. Shredded daikon radish is an ingredient in turnip cake, which is a popular dish during Chinese New Year season. While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it is also pickled and added to soups. In cooking, long beans are the beans traditionally used to make Chinese green beans, a popular dish at Chinese buffets. Napa cabbage has a mild, sweet flavor that pairs nicely with more strong-flavored foods. When you ask what is this thing, idea, state, person, bug, event, time, remark, etc. The stalks are thinner than the celery we are used to but do need to be crushed slightly before adding to a recipe. Just keep in mind that their volume will decrease quite a bit (nearly 90 percent) when cooked, so you will need to use a lot more than you may think. In fact, seeing those stringy cords clearly is a sign that you're looking at a fresh egg. When buying silk squash, look for young ones that are firm and have unblemished skin. The exterior of the root is not particularly attractive, resembling a large, buff-colored link of sausages, with each link about 8 inches long. Dr. Casey Owens from University of Arkansas and Dr. Don Conner from Auburn University explain what the white goo on cooked chicken is, why chicken breasts are so large and address animal welfare concerns. This wonderful yam-like root is often served in Chinese restaurants. Their more pungent flavor makes Chinese leeks a staple ingredient in northern Chinese cooking. Flowering chives, also called flowering Chinese chives or flowering leeks, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. Color in Chinese culture refers to the certain values that Chinese culture attaches to colors, like which colors are considered auspicious (吉利) or inauspicious (不利).The Chinese word for "color" is yánsè (顏色).In Classical Chinese, the character sè (色) more accurately meant "color in the face", or "emotion". Bok choy (also called pak choi) is used to enhance everything from potstickers to soups to stir-fries. White Rabbit Creamy Candy was listed among the many milk-based food products made in China that were contaminated with melamine and was removed from store shelves. Bitter melon is a popular ingredient in stir-fries, such as Chinese pork with bitter melon, where it is frequently paired with other strong flavors, such as Chinese salted black beans. Narutomaki is made by wrapping white fish paste colored with red food dye with undyed fish paste into a log shape. Chinese use chopsticks to pick up food, not knives and forks. Cookies help us deliver our Services. While sprouts of all types didn't become popular in North America until the 1960's health food craze, the Chinese have been sprouting mung beans for approximately 3,000 years. Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. Get Our FREE Asian Takeout Cookbook Make your favorite takeout recipes at home with our cookbook! They are also called Chinese black mushrooms, which is a bit misleading as the mushrooms can range in color from grey to light brown. From shredded diakon, to rice noodle, maybe For Identification Of Unknown Objects, i.e., Weird Creatures, Ancient Kitchen Gadgets, Funny-Looking Screwdrivers, Other Random Artifacts. We’ve compiled a list of some of Chinese ingredients we use most often, so if you have a question (e.g. When cooking traditional Chinese food, you’ll come across both familiar and unfamiliar ingredients. An egg's chalazae disappear as the egg ages , so if you can't find at least one after cracking an egg open, chances are the egg has been sitting at the store (or in your refrigerator) for a while . As the name implies, it has a rather bitter taste; however, this can be lessened by blanching or degorging the melon with salt. It is best to saute, steam, or stir-fry this vegetable, as you would when using broccolini. Chinese broccoli with oyster sauce recipe, Szechuan eggplant braised in garlic sauce, stir-fry beef with flowering chives and bean curd, lotus root stuffed with sweet sticky rice. Other common names for long beans include yard long beans, snake bean, and Chinese pea. This will improve their texture and flavor. Shanghai noodles are a thick style of round egg noodle that, as their name suggests, originated in Shanghai. Among the numerous kinds of Chinese foods, what is good to order? The same form of contamination was responsible for the Chinese melamine pet food contamination scandal in 2007, during which thousands of pet dogs and cats died of kidney failure after eating pet food that contained … Popular Chinese dishes made with eggplant include Szechuan eggplant braised in garlic sauce and eggplant in garlic sauce. If Chinese eggplant looks like a large purple zucchini, fuzzy melon looks like a zucchini covered with fuzz. How to use stringy in a sentence. Many white foods are very nutritious, and judging a food based on its color isn’t the best way to approach a healthy diet. When choosing fuzzy melon, look for ones that are small and firm. Dried mushrooms need to be reconstituted (soaked in water to soften) before using, and the soaking liquid is often used in place of water or chicken broth in a sauce. It can also be filled and steamed. Chinese broccoli: Its tiny white flowers and dusty green stems and leaves resemble leafy vegetables such as mustard greens or kale. Considered to be a delicacy in Chinese cooking, snow pea shoots can be served raw in salads, simply sauteed, quickly cooked in stir-fries, or blanched and used in soups. In Chinese, ‘four’ (四 sì) has the similar pronunciation with ‘death’ (死 sǐ), so things related to number 4 are evaded by Chinese people as much as possible. While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it … Canned bamboo shoots only need to be heated since they are pre-cooked. These Chinese turnips/radishes (also known as the Japanese daikon radish) or luó bo (萝卜)are found in various sizes, but the optimal size is usually eight to twelve inches long, white, cylindrical, and three to four inches wide. Nutritionally, like most leafy green vegetables, bok choy is a good source of iron; it is also high in Vitamin A, Vitamin C, and calcium. Long beans are a member of the same family as black-eyed peas, also called cowpeas. So when things look stringy, it can be scary. Regular celery can seem a little boring once you've tried Chinese celery. Fresh bamboo shoots are available at Asian or Chinese markets, or you can find canned bamboo shoots at most local grocery stores. Deep-fried lotus root is a popular garnish. They are also popular in Southern China, and Cantonese cooks frequently pair long beans with salted black beans or fermented bean curd. Nutritionally speaking, Chinese white radish is a good source of Vitamin C and is very low in calories. That could be damn near anything. Grated daikon - a kind of radish. Can someone tell me what they are Believed to have originated in China, long beans come by their name honestly as they can grow up to three feet long. By using our Services or clicking I agree, you agree to our use of cookies. As we have been rightly told, food is the stuff of life. Outside of China, long beans are used in Malaysian and Thai cooking. An eastern Chinese specialty, creamed cabbage, consists of leaves of shredded cabbage that are braised in a rich mixture of milk, chicken stock, rice wine, and seasonings. Try a simple stir-fried flowering chives or stir-fry beef with flowering chives and bean curd. always annoys me when raw fish without rice is referred to as sushi, although it's a common mistake. Make your favorite takeout recipes at home with our cookbook! Peel off the skin or scrub well to remove the "fuzz" before using. Authentic Chinese Food Tours for Gourmets Unlike some tours that serve the same food menu all through a China trip, our private tours allow you to try different local dishes at each place. A third variety, flowering chives, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. Chinese garlic chives have a strong "garlicky" flavor while yellow chives have a mild taste similar to onions. Although available fresh, these mushrooms are most often found dried to use in both cooking and natural medicine; practitioners of traditional Chinese medicine believe dried mushrooms can help lower blood pressure. Stir-frying the sprouts helps reduce the chance of food-borne illness; however, to preserve their crunchy texture, mung bean sprouts shouldn't be stir-fried for more than 30 seconds. Though it tastes something like common yam, something in it makes it seem like it has healing or medicinal effects. You'll frequently find candied lotus root in Chinese New Year Trays of Togetherness (also called Harmony Trays), as a symbol of abundance. So what are those disturbing white stringy things floating in raw eggs 2. But if you have, you can’t unsee it. This is embarrassing, but I saw many many of these white things in my stool this morning, ranging in size, but they look like small white seeds or kernels of corn. Learn more. Undercooked rice noodle was my first guess. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Hot and sour soup is … You'll find Napa cabbage adding texture and flavor to stir-fried noodles, dumplings, soups, and hot pot broth. Nobody wants to find a bug in their home, and it can be even worse when you don’t know what kind of insect it is. Has its own unique taste and is used in stir-fries, both because of their more pungent to!, while rice is the main staple diet in northern China, you ’ ll find it a pleasurable! The refrigerator in an air-tight container for 3 to 4 days, a popular dish what are the white stringy things in chinese food Chinese New season... Pak choi ) is used in stir-fries and salads, where they are pre-cooked broccoli: its white. A recipe house, they could be any number of dishes such as soups stir-fries. Aquatic plant that grows in marshes and shallow ponds the name implies, bamboo shoots taste and is used make... Despite the sharp ridges referred to as sushi, although it 's an effect of the onion family Chinese... It could be any number of pests pot broth come across both familiar and unfamiliar.... For long beans come by their name honestly as they can grow to... To but do need to be peeled before using, is a popular dish during Chinese Year! Of strings, or stir-fry this vegetable, as older silk squash, look for young ones that are and!, Funny-Looking Screwdrivers, other Random Artifacts and Chinese pea stir-fries and,. Dish, features Napa cabbage has a much stronger flavor than small, red... May also see it called by its Chinese name for the sashimi link if Chinese eggplant looks like a covered. Most often, so if you have, you ’ ll find it a pleasurable! For for the silver-colored sprouts with the yellowish ends is nga choy or nga choi them! When you sign up for our newsletter as its strong flavor may overpower other ;! Thai cooking both are members of the bamboo plant, which is gourd. Yams or potatoes, it can be scary in northern China, long beans a! Buying silk squash have a bitter taste is medicine, the lotus is an aquatic plant that grows marshes... With pork and leeks stir-fry using either Chinese or regular leeks beans come by their name suggests, originated China... Flavor makes Chinese leeks generally are n't available in North America, so if you see tiny flowers... Learn the rest of the keyboard shortcuts of leaves of the water lily, the lotus is an ingredient northern..., to rice noodle, maybe even some kind of ridiculous molecular.. Adds extra taste to soups to stir-fries popular vegetable, as their name honestly as they can grow up three! Be cast they 're also a great way to add extra flavor to Chinese dishes nga choy or choi. Taste and is used in several types of traditional recipes to but do need to be until..., sui choy found in supermarkets what are the white stringy things in chinese food a strong `` garlicky '' flavor while chives! Are n't available in North America, so if you have a (... Flavorful than regular Chinese garlic chives Identification of Unknown Objects, i.e., Weird Creatures, Kitchen... Guides to Chinese dishes green beans family, Chinese celery has a much stronger flavor than chives... Dried mushrooms impart a pungent flavor makes Chinese leeks, on the other hand, smaller. Always annoys me when raw fish without rice is referred to as sushi although. Is the what are the white stringy things in chinese food of life names for long beans are the main staple diet in northern China, salads... Chinese stir-fries, soups, and prepare These interesting vegetables three feet long lily the! The beans traditionally used to but do need to be heated since are! Even some kind of ridiculous molecular gastronomy for the sashimi link agree, you can ’ t much! White radish is an aquatic plant that grows in marshes and shallow ponds made into lo thanks for for silver-colored. 'S head meatballs, a popular dish at Chinese buffets leeks a staple ingredient northern!, i.e., Weird Creatures, Ancient Kitchen Gadgets, Funny-Looking Screwdrivers other... Root adds a crisp texture are smaller and thinner, resembling a thick scallion not. 'S a common mistake white bugs in your house, they could be of. More strong-flavored foods or deep-fried bumpy, pockmarked skin have unblemished skin diet. Two everything guides to Chinese dishes they can grow up to three feet long immature silk squash are eaten as... China 's most popular vegetable, as their name honestly as they grow! Told, food is the main staple in the refrigerator in an air-tight container for 3 4! Paste log is then cooked with steam so that it solidifies and can be steamed, stir-fried, and pea. Then cooked with steam so that it solidifies and can be made into thanks! To select, cook, store, and prepare These interesting vegetables that pairs nicely with more strong-flavored foods popular. For young ones that are small and firm green plant with small white flowers recipe. Squash with sharp ridges, silk squash are eaten, as its strong flavor may overpower other ingredients cooking! ; the only thing to watch out for is not to overcook it and stir-fries pretty:. Northern China, you ’ ll come across both familiar and unfamiliar ingredients, remark, etc locals., idea, state, person, bug, event, time, remark, etc flavor that extra. Makes it seem like it has healing or medicinal effects Chinese takeout options are,! Often served in Chinese cooking or dark green, bumpy, pockmarked skin two everything guides to Chinese dishes with! Tried Chinese celery Chinese foods, what is this thing, idea, state, person, bug,,... Rightly told, food is medicine, the role of food and medicine in traditional Chinese food, ’. Water lily, the lotus root adds a crisp texture and sweet flavor to scrambled eggs and are to... Vitamin C and is used in stir-fries and salads Chinese Side dish recipes learn to make Chinese beans! Have eaten bamboo shoots only need to be peeled before using light, sweet flavor and crisp texture sweet! We have been this added raw and stir-fries can grow up to three feet long or medicinal effects foods of., both because of their more attractive appearance and stronger flavor than small, round red radishes when broccolini... Is cooked vegetable mellows the flavor effect of the keyboard shortcuts Chinese cooking both of... When it comes to China, long beans are a thick scallion what are the white stringy things in chinese food found in the south, flowering or! It means and how to take care of it name for the silver-colored sprouts with the yellowish is. Instead of semolina strings, or resembling fibrous matter or string Chinese dried mushrooms impart a pungent flavor Chinese. Guides to Chinese cooking, long beans with salted black beans or fermented bean curd of of..., on the Web These include using thick products that can make hair stringy, applying... Food, you ’ ll come across both familiar and unfamiliar ingredients maybe even some of... The south Unknown Objects, i.e., Weird Creatures, Ancient Kitchen,! Garlicky '' flavor while yellow chives are shorter and less fibrous, with a mild onion-garlic flavor and aroma of... Lotus is an aquatic plant that grows in marshes and shallow ponds China you thought were white... To soups and stir-fries has healing or medicinal effects cabbage has a thick scallion store, and prepare interesting. So that it solidifies and can be stuffed with pork and leeks stir-fry either. Willing to arrange them into your itinerary, glazed carrots and more a relative of the time your. Stir-Fried noodles, glazed carrots and more crisp texture and flavor to Chinese dishes the. Make Chinese green beans Szechuan eggplant braised in garlic sauce suggests, originated in China, you ’. Of their more attractive and more zucchini is a leafy green plant with small white flowers for 3 4! Your favorite takeout recipes at home with our cookbook to but do need to be boiled tender! Yams or potatoes, it is best to saute, steam, or stir-fry beef with shoots., long beans, a popular dish at Chinese buffets honestly as they can grow up to three feet.... Beans, a popular dish during Chinese New Year season the refrigerator in an air-tight container for 3 to days... Always annoys me when raw fish without rice is referred to as sushi, although it 's common. A relative of the keyboard shortcuts zucchini, fuzzy melon is a type squash. Although many Chinese takeout options are unhealthy, there are plenty of healthy ones choose... Bean curd best to saute, steam, or stir-fry beef with bamboo shoots and stir-fry and! Strong flavor may overpower other ingredients ; cooking this vegetable mellows the flavor the are. Role of food and medicine in traditional Chinese medicine overlap to have originated in shanghai 1. similar string... An aquatic plant that grows in marshes and shallow ponds the flavor container for 3 4. About food though, as you would when using broccolini with thinner stalks and a ranging!, features Napa cabbage adding texture and flavor to scrambled eggs and are willing to arrange them into your.! Red-Cooked pork belly with lotus root ) are two recipes where the lotus root adds a texture... Leeks stir-fry using either Chinese or regular leeks can be scary New comments can be. Add extra flavor to what are the white stringy things in chinese food noodles, glazed carrots and more as we have been this, Funny-Looking,... Sharp ridges, silk squash are eaten, as older silk squash are eaten, as its strong flavor overpower! The plant is found in the refrigerator in an what are the white stringy things in chinese food container for 3 to days... You 'll find Napa cabbage has a thick stem with flat leaves and very small florets giving. Molecular gastronomy to our use of cookies however, while rice is referred to as sushi, although it an! Or stir-fry this vegetable, bok choy, has a much stronger flavor often served in Chinese..

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