I used pecans in this recipe. Bake at 325˚ for 1 hour and 15 minutes. Grease a 10-inch pie plate. Not sure whether you want apple pie or apple cake? Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. You can use walnuts if you prefer. Results 1 - 10 of 15 for apple pie pound cake. Pour the batter into the pan. Carnivals, Fall Festivals and Halloween! It’s moist and tender and full of flavor. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. Once you cut pound cake, moisture begins to escape. The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Enter your email to signup for the Cooks.com Recipe Newsletter. Sliced pound cake keeps for 3-4 days. Nov 4, 2019 - This Pin was discovered by connie cusic. In a large bowl, beat cream cheese until smooth. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Discover (and save!) Sprinkle over the cake while it is still warm. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. You’ll love the combination of creamy pudding and apple pie filling. Use plastic wrap to cover the exposed slice. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. Instructions. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … PUMPKIN POUND CAKE. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. (Modified from Cake Mix Tricks by Stephanie Ashcraft). Both glazes can be prepped while the cakes cool. Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. Family recipes are the best and this one will please a crowd-pleaser. My girls love them…and for someContinue Reading It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Cool in the pan for 10 minutes before inverting onto a cooling rack. Tip: Try pie pound cake for more results. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Preheat oven to 350 degrees. How to make this healthyish apple cake recipe. Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Toss together the Streusel Topping before you start baking. Preheat oven to 350 degrees. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. DIRECTIONS. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. Then add alternately with … A perfect cake for fall. This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. Stir together flour and next 4 ingredients. your own Pins on Pinterest Preheat oven to 350°. Permit the cake to cool for 10 minutes, and afterward expel from the dish. She said … Cover the top evenly with apple pie spice. Finish the cakes with one of the three toppings. Beat butter at medium speed of mixer about 2 minutes or until creamy. And this cake is exactly like it. Betsy's tidbit: Apple Pound Cake freezes beautifully. Grease and flour tube pan. Put apple pie filling into the pan and cover the bottom evenly. Celebrate Fall in style with this all things fall dessert. Beat in 1/2 cup caramel topping and remaining apple pie spice. Add and heat eggs one at a time. Apple Cinnamon Pound Cake. Why not this apple pie poke cake? In a large skillet, melt butter over medium heat. It uses a cake mix and canned apple pie filling, so it’s simple and fast, and yummy! This pound cake is so good! Combine sugar and oil and eggs at medium speed. Say hey to your new fall addiction. Grease a 10-inch tube pan or 12-cup Bundt pan. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling 1. Blend in dry ingredients. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons hehe. Stir together flour and spices. You can use any type of apple you like for this cake. Blend well. Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. Home > Recipes > apple pie pound cake. He likes Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Fold in 2 cups whipped topping. Made this for my son's birthday and it was delicious! Beat butter and sugar until fluffy. No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … The full recipe is at the bottom of this post, but here’s what you’ll need: Try my Apple Bundt Cake for another spiced cake with apple flavor. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. Family recipes are the best and this one will please a crowd-pleaser. Can substitute apple pie spice for … It is, simply put, the quintessential recipe to make this time of year. Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. This will certainly be a surprise for those looking for apple pie in this pie pan. It is heavenly with vanilla ice cream. Dust with confectioners sugar once the cake cools. It’s a combination between buttery pound cake and apple pie. first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! Toss 1 2 Next. Apple Butter Cake. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Pour off any accumulated liquid. What type of apples for Apple Pie Bundt Cake? It's layered with classic American buttercream frosting and my homemade apple pie filling. Top with caramel nuts for a pretty presentation! Add vanilla, 3 large apples and 1 cup of nuts. Packed with cinnamon, apple pie filling and frosting. — your new favorite fall cake!. Cinnamon spice and apple chunks are in every bite. Peel apples, cut into thin slices, and place in a bowl. There are no apples to peel and cut up for this recipe. Cook and stir for 8-10 minutes or until apples are tender. (Original submitter's comments) **Adopted Recipe** Gradually add sugar, beating 5 to 7 minutes. I’ve been saving this recipe for several months, so I could share it during apple season. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. 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