Use the back of a _____ to scrape off dry ingredients when using a measuring spoon. Thanks to all authors for creating a page that has been read 67,455 times. D. Worm's eye view Garnishes should always be3. FanExpansion SlotPower SupplyExpansion CardOptical Drive10.connects the expansion cards to the motherboard to add additional capabilities. Because they’re thick, these ingredients tend to be tricky and often sticky. The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces. C. Station point By using this service, some information may be shared with YouTube. Cookie Scoop. For accuracy, place the measuring cup on a flat surface and read the measurement at eye. This method is quick, easy, and accurate. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. These usually have handles and pouring spouts. Others Spatula, tray, sifter 3. A. Bird's eye view When working with brown sugar, use your fingers to press the sugar down as much as you can, which will give you a more accurate measurement. A recipe must perform well even though the ingredient amounts are changed; if the recipe fails tolerance testing, it is not published. retrievesprocessesstoresprogrammableelectronic3. This article has been viewed 67,455 times. Dip your measuring cup into the bag of the dry ingredient so it’s overflowing, then use your finger or a knife to sweep away the excess so the top is flat. Purchase measuring spoons. Read the owner's manual that came with your digital scale to learn about the features on your scale. A. Liquid ingredients should be measured in a glass or plastic container. Consider keeping a dry measuring cup of the size you most often use for a specific ingredient in the container with your dry ingredients, maybe a 1/2 cup (120 ml) in your flour and sugar. C. Orthographic view Used to measure both liquid and dry ingredients (Tablespoon, teaspoon, 1/2 teaspoon, 1/4 teaspoon) Mixing Bowls. For shortening or butter, spread into spoon and level off. Explanation: keep … B. D. Vanishing point With a metal spatula or flat side of a knife, level with the rim of the spoon. Which point in the drawing should horizontal line in the perspective view seem to converge or meet? https://recipeland.com/how-to/liquid-dry-measurement-conversi-325 Used to level off ingredients when measuring dry ingredients Scraper Equipment Wooden spoon Grater Garlic presser Kitchen Knives Measuring spoon Scraper Teflon Aluminum Measuring Cup for Dry Ingredients. A computer user may develop applications and run them using a computer retrivesprocessesstoresprogrammableelectronic​, A. FI In the BlankDirection: Fill in the blanks with the word or group of words to completethe statements.1. Dry measuring cups should be used for: sour cream, yogurt, and grated cheeses. To level off a measuring spoon in order to measure dry ingredients, one must first dip the spoon into the dry ingredient. Scoop or spoon ingredients into the measuring cup. Measuring accurately is probably the most important cooking skill in the kitchen. International Standards Operation Include your email address to get a message when this question is answered. Weight is the measure of how heavy your ingredient is. C. Horizontal Fill the cup to over full and then sweep off the excess with the side of a knife or straight edge. Measuring spoons come with a Tablespoon, a Teaspoon, 1/2 Teaspoon, 1/4 Teaspoon, and sometimes 1/8 Teaspoon. To measure dry ingredients by volume, you can use measuring cups, measuring spoons, or a kitchen scale. How do i measure 1 ½ cup of flour into half? To measure dry ingredients, remember fill and level. B. Orthographic drawing Once you begin using dry measuring tools for dry ingredients, decide if you'll measure by volume or weight. Spoon the ingredient into the measuring cup and level off the top with a straight edge. Use for turning food items Flipper 16. Flour, another tricky ingredient, tends to pack down as it sits, so stir it in the bag before measuring. MEASURING WET INGREDIENTS eg. C. Oblique drawing C. General oblique For flour, spoon into your measuring cup and fill to the top. MotherboardCPUHard diskRAMVideo Card5.is an expansion card which generates a feed of output images to a display device (such as a computer monitor). knife _____is when you allow for the weight of a container or wrapper. You can also use the dip and sweep method for small amounts of dry ingredients measured by spoons. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 1. Level it off with the back of a knife Reading the liquid level from above looks different than at eye level. D. Vertical B. Multi-view Use a measuring cup as usual, but put a very thin layer of oil in the cup before you put the ingredient in to keep it from sticking. What type of oblique drawing has the depth axis lines in full size? We use cookies to make wikiHow great. Dry ingredients should be measured using flat rimmed cups. Measuring Spoon 2 See answers hindi po pala yan science.. Tle po pala.. soryyy okay lang chereelperalta24 chereelperalta24 Answer: yes measuring spoon your right . The author will explain what tools and basic ingredients you'll need, as well as helpful techniques (like measuring ingredients). Level off. Use a straight edge to level off the excess into a bowl or back into the container. To learn how to measure dry ingredients by weight, keep reading! Measuring Spoons: Measuring spoons are used for both dry and liquid ingredients. Measuring spoons work for wet or dry ingredients. Just remember to tare the scale after each measurement. D. Perspective drawing Liquid ingredients. What type of projection uses 90 degrees object inclination? Spoon in the ingredients and level off. Sometimes ingredients, such as brown sugar, shredded cheeses, co… …, ocessesstoresprogrammableelectronic2. Lightly spoon the ingredient into the cup and then sweep off the excess at the top with a long, flat implement, such as a spatula or knife. D. Orthographic This method aerates the ingredients. Measuring cups for dry ingredients are the nesting cups, usually in sizes of a 1/4, 1/3, 1/2, and 1 cup. Leveling it off gives you one level cup. "1/2 cup of packed brown sugar" means you should compress the brown sugar into the 1/2 cup measuring cup rather than scoop out 1/2 cup of brown sugar and then pack it down. How many ounces does a gallon of dry ingredients weigh? These are designed for you fill right up to the rim, scraping off the excess on the top of the cup with the flat end of a knife for an accurate measurement. Computers can be given instructions apart from the initial firmware or software installed In your computer. Level off with spatula. A. Half of 1 1/2 cups of flour would be 3/4 cup. Run the flat edge of a knife over the top of the measuring cup to … Matchcolors on a plate are moreinteresting than one.5.an attempt to add color. 5. Dry Measuring Cups. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Measure-Dry-Ingredients-Step-1-Version-2.jpg\/v4-460px-Measure-Dry-Ingredients-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Measure-Dry-Ingredients-Step-1-Version-2.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"