Having fresh apples add such yummy fruity goodness to this lovely cake. And you add a bit of cinnamon to the apples. Bring … https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Filling: You can sprinkle powdered sugar over the cake and serve it... You can make a thick glaze by combining the powdered sugar and a few spoonfuls of milk... make sure it's not too thin... less milk is better...pour the glaze over the cake, let sit a bit, cut and serve. Above is what the cake looks like before it’s baked. (This apple cake version uses white sugar (hence the lighter look) and almonds on top instead of pecans. Required fields are marked *. Bake 45 minutes.. until beginning to brown. (Sprinkle any remaining flour/sugar/cinnamon stuff from the bowl over the apples). Your email address will not be published. Bake for 45 minutes … until it begins to brown a bit. Case in point, my boy loved this apple cake so much that he pretty much ate it all by himself! I grew up eating apple cake. There are various kinds of German Apple Cake. Spoon the batter into the prepared pan. Perfect with your morning coffee or tea! This recipe is one of my go-to recipes when I need to bring a dessert, but want to bring something besides brownies, and it’s a good “everyday” cake (plus, it’s a big seller at school bake sales!). If you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans. Our goal is to provide you with product information and our own personal opinions or ideas for any given product or category. I guess it’s the dawn of cooler weather too that makes it the perfect time to turn on the oven without having to turn your entire house into one! Use a spatula to even the surface. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Apple cake (Apfelkuchen in German) is popular in Germany. If you are looking for a fast and simple but super delicious cake, you will love that recipe. Christmas Traditions from Germany that are Celebrated in America, Our Traditional German Christmas Dinner Menu, Russian German Honey Cake Recipe (from my friend Josephine), A Visit to the Silent Night Chapel Oberndorf Austria, What is the Weihnachtsmann? Dough: Dissolve yeast in warm milk; add sugar and egg. The original recipe calls for a LOT of sugar. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … Despite it’s simplicity, you can serve the apple filled squares on fine china to your Kaffee Klatsch guests. Hilton DoubleTree Chocolate Chip Cookies (The Official …, Instant Pot Beef and Beer Belgian Stew (…, Easy 3-Ingredient Strawberry Sauce or Topping, https://www.manilaspoon.com/wp-content/uploads/2019/10/Rice-Noodles-Video.mp4. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon (and ground nutmeg, if using) plus salt. Press evenly and firmly into pan. (It always pays to have a sweet hubby!). Batter would be thick. -In medium bowl stir together 2 cups flour, 1/2 cup sugar, and baking powder. ), So I made the apple streusel cake according to your directions and even though I like the sugar cut back like you did, my hubby says he likes it sweeter, so next time I will add 1/3 more and see if he still complains, haha, Hahaha! A piece of the Best Apple Streusel Cake Recipe, in German, Apfel Streusel Kuchen is perfect. With an electric mixer, beat the remaining sugar with the butter until light and fluffy. Spend a few minutes, lay to them out neatly. The Owner does not accept payment or merchandise from manufacturers in exchange for writing reviews. This can be made a day ahead. German Crumb Cake recipes (Streuselkuchen) are easy, delicious, quick, very traditional, and great for family and friends. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake … An authentic, old German … (note, you can also do this with a Food Processor... just don't over process it! What makes this different from a typisch German Apple Cake? In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup … Either way they’re delicious!). Hi! Prep Time: 20 minutes. Ingredients: butter, sugar, eggs, all-purpose flour, baking powder, lemon peel, milk, apples, Preparation. We do not promote products we do not own or would not buy ourselves. Still, it has everything a good German Apple Streusel Cake Recipe should have… Apples, Streusel, it’s not too sweet, and it’s fabulous with whipped cream. Streusel: In a medium bowl, work together streusel ingredients with fingers and set aside. I grab it in my fist and sprinkle it through my fingers, making small and big lumps evenly over the apples. He said he loved the fruity flavors from the apples and the spices that enhance the cake’s flavors, too. I’ve dialed that back, and no one misses it. Required fields are marked *, Lingoking will translate Birth Certificates, Marriage Licenses, Business Papers and more…. This recipe makes bar type apple streusel cake squares... Use a 9 x 12 inch Brownie Pan. (There, I said it.) Then top with the other 1/3 of the dough… crumble it over the apple slices. Our dishes reflect my family's multi-cultural background and our many travels abroad. Your Local Friend Live Virtual Tours of Christmas in Munich! Preheat the oven to 350F. German Apple Sauce Streusel Cake. https://germanculture.com.ua/baking-recipes/apple-crumb-cake Take the other 1/3 of the dough and crumble it over the apples. German Streusel Cake with Vanilla ... - Best German Recipes Recipe for Apple Streusel Cake -A German Style Cake in an American Pan. Those famished tummies need filling! top with whipped cream (home made! So it goes… You can try a bit more for him. Gradually add flour and salt until it doesn't stick to fingers. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. The streusel should be quite brown and the middle of the cake still a bit wobbly. Searching for a traditional German apple cake recipe? You may also use a cake tester and insert it in the middle of the cake and when it comes out clean then the cake is done. A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. Thus, whether as a breakfast cake or an afternoon snack, they heartily enjoyed each slice of this Classic German Apple Streusel Cake! You should always perform due diligence before buying goods or services online. I'm Abby, a lawyer turned stay-at-home mom, sharing with you our tried and tested home-style dishes from the Philippines, Asia and around the world. Bleh. Allow to cool in the springform pan for 10 minutes then transfer onto a wire rack to cool completely. I will be making a fun ice cream to go with it. Evenly sprinkle the cake with the streusel and bake for 40 to 50 minutes. No matter which you choose, it will be delicious! More apples is better! Total Time: 50 minutes. I used brown sugar so the cake looks darker so feel free to use white sugar if you prefer a paler looking cake. Cook Time: 30 minutes. Turn off the heat but leave the cake inside … German Apple Streusel Cake Recipe. The teenagers will be on holiday and I am positive they are going to love it. The original recipe calls for a LOT of sugar. Thankfully, not in one seating!!! Remove 2 tablespoons from the cup of brown sugar and mix with the chopped nuts. I love a good coffee cake because I enjoy having something a little sweet with my favorite morning beverage! My kids agree too! Easy Homemade Leberkase. Spread the dough into the pan with a small edge to it. Use the butter. This Apple Streusel Cake Recipe is a SNAP to Make! I call it a hybrid. Make the bottom cake layer: Combine flour, softened butter, sugar, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. Preheat oven to 350 F. Assemble the streusel cake: Press 2/3 of the crumbs into the bottom and 1 inch up the sides of a buttered, 9-inch springform pan. Use any variety of fruit. Crumble the remaining third of the dough over the apples, creating streusel crumbles.  (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Apple Streusel Cake is not purely German. And it travels fairly well! German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. Ingredients for Apple Streusel Slice. I love to make my own food for Christmas!. Print Recipe Rate Recipe. Below is what it looks like once it’s baked. German Apple Sauce Streusel Cake. Use a little melted butter to grease 9 x 13 pan. Lay the apple slices over the crust. Sprinkle all over with the sugar and nut mixture on top. Make sure the dough is packed and no holes are visible. If you like streusel, you’ll love this variation. Also, because it’s just a flour, sugar, butter, & eggs dough… do NOT substitute margarine. You can have it plain, with a dusting of powdered sugar, a glaze, or whipped cream (ein Schlag!). This apple crumble cake is a typical German cake. Drizzle the lemon juice over the chopped apples. A German Christmas Gift- Giver, German Girl in America Advent Calendar 2020. It’s only just October but since last month I’ve probably baked several apple cakes already! A soft and moist German apple crumble cake with a crisp streusel topping, a perfect autumn cake recipe. Stir to ensure everything is coated with lemon juice. Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. Do not overmix. Our German apple cake with streusel topping is always a crowd-pleaser. Fold in the apples and any remaining juice into the batter ensuring the apples are well distributed. If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. Mix together the streusel ingredients and sprinkle over the top of the batter. Last Updated on 30/06/2020 by Adina. I recently completed an post on preserving gammon. Pour into a well greased 8-inch square pan. Bake 40 to 45 minutes, rotating the pan around halfway through the baking time, until the apples are … In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Cut yourself a slice…. How to Make German Apple Cake. I love using apples, & top with whipped cream! Beat until everything is incorporated. Top it with whipped cream and it's bliss. Believe me, it makes a difference. If you have extras, squish them in. Add the eggs one at a time, beating well after each addition. My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. That’s how much I love baking with apples! Pat 2/3 of the dough into the bottom of a greased brownie type pan (9×12), Line up the sliced apples in rows down the length of the pan… overlap them a bit. Add the flour and continue to mix just until combined. Make sure to cool completely before slicing. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans. Set aside while you make the crust. -In a large bowl, mix the 1/2 cup sugar, 1/4 cup flour and the cinnamon. Perfect with your morning coffee or tea! Not too heavy, it’s a sweet and crumbly cake, with tart apples and cinnamon streusel. And you add a bit of cinnamon to the apples. Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. And if there is any left over, my kids love to eat it for breakfast. I make long rows down the length of the pan... keeps it looking nice, and makes slicing a lot easier. Yay for apple season! Pour the wet into the dry then add the raw apples and mix well. It was a staple of my German household. German Apple Streusel Sheet Cake 12Tomatoes lemon juice, sugar, brown sugar, unsalted butter, unsalted butter and 9 more German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. … Yay for apple season! You’re in the right place! This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … Also, as far as I am concerned anything baked with apples is delicious! Set aside as topping. Dump about 2/3 of the dough into the baking pan. This makes the Streusel. Mix in remaining butter. Bake in the preheated oven for 45-50 minutes or until the top is nicely browned and firm (springs back when pressed slightly). Press … Hey, I like your article. (adsbygoogle = window.adsbygoogle || []).push({}); What makes this different from a typisch German Apple Cake? Traditions from Germany- Traditional German Christmas Decorations, Weihnachtspunsch Recipe -German Christmas Punch, German Side Dish Ideas for Thanksgiving Dinner, Schwibbogen German Christmas Light Arch from the Erzgebirge, German Gift Ideas for People Missing Germany, What is a Schnitzelbank- A Bench and a Funny Song, How to Make Leberkase at HOME! It’s only just October but since last month I’ve probably baked several apple … apple crumble cake, apple streusel coffee cake, Classic German Apple Streusel Cake, easy german apple cake, german crumble apple cake, traditional german apple cake recipe, softened to room temperature plus extra for greasing, (may replace 1/2 tsp with ground nutmeg for stronger spice flavor). Cuisine: German. (German cakes are not that sweet!) Your email address will not be published. Course: Cakes. Here’s my take on a classic German dessert, with the use of oats for the streusel (crumb topping) as a healthier alternative to all-purpose flour. Add the Apples, toss to combine thoroughly . Your email address will not be published. Your email address will not be published. It’s hard to switch back and forth for some between German Cakes and American Cakes… my daughter came home from Berlin, where she ate cake almost every day, and now HATES sweet American cake and frosting. Pulse till you have sand, then a few more pulses after adding the egg). Grease the bottom and side of a 9-inch round springform pan (preferably light-colored). Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. 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