Homemade caramel apples are seriously easy to … Stand your apple straight up on a cutting board. Caramel Apple Slices. When it’s time to eat your apple, we prefer to cut the apples off the stick. Cut each larger piece diagonally to form multiple beautiful slices. A thick slice of apple covered in chocolate and drizzled with caramel and butterscotch. Place a cooled caramel apple on a cutting board and position the apple slicer over the apple so the the craft stick is in the center hole of the apple slicer. Fresh scoops of tart apples dipped in warm caramel then rolled in candy, sprinkles, or cookies and served on a stick. It’s best preparing the apples the morning you plan to serve, and keep them fresh in the refrigerator until it’s time to put them out. If it’s too cool it becomes too thick and will slide off the apples. First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry. Wipe with towel to dry and remove any remaining wax. Then put them on a greased sheet of parchment… -Cut apple in half -Scoop out the middle - squeeze a little lemon juice on them to prevent browning -Make the Caramel Sauce - (your favorite recipe - I just like to melt the candy ones) -Before you pour the caramel into the apple, make sure you wipe out the apple with a paper towel - if the apple is too wet the caramel won't stick. Then remove the apples from the solution, shake off any excess moisture, and place the apple slices in a baggie or container until you are ready to eat them. Just hold it by the stick, and cut around it making a square, and then cut the chunks into slices. Cut thick apple slices so that the stick stays secure. Dip the slices into the caramel, letting the excess drip off. Using cold apples will allow the caramel to start setting as soon as you begin dipping! Continue coating the apple with the caramel, try not to scrape the apple with the spoon, just let the caramel and gravity smooth it out! Keep apples fresh longer by dipping the caramel to coat the entire apple, including about 1/4″ of the stick. This should help keep the caramel sauce from sliding off the apples. Combine caramels and cream in a microwave-safe bowl. (Not that that would stop me from eating them…and scraping all that caramel off the plate, lol.) 2. (This will keep the apple slices fresh) This step will help to make sure the caramel does not slide off the apples. The cooler temperature will help thicken the caramel so it … Pat them dry with a towel and insert your lollipop stick. Slice the apple about 1 inch from the middle. Place them on a parchment lined baking sheet. Let the apple slices soak in the solution for about 5 minutes. Who would've thought of that, what a great tip! You can prevent the caramel/chocolate from pooling at the bottom of the apple (as shown in picture). What kind of caramel are you using, if there is a lot of butter in it it's not meant to cover apples. Place the dipped apples back onto the cookie sheet, and repeat. 3. A perfect Fall or Halloween dessert! 3. For the apples, we cut the apple … Using a paper towel, wipe your apples down, … Caramel Apple Slices Ingredients: Apples White or Wooden Lollipop Sticks Melting Chocolate Caramel Toppings - optional. 4. Slice the two remaining sides. You will find pointers on the best way to keep the yummy gooey goodness from sliding off. I would use plastic stir sticks (like for Coffee) to hold the slices instead of tooth pics if kids are involved, just think it's safer. Then drizzle the caramel & other toppings on top of your apple slices. 2. Step 9 Push down on firmly on the apple slicer with both hands to cut through the apple. Make sure to dip apples in water and swirl to melt and remove any wax. With a spoon in one hand and the apple on a skewer in the other start to lift the caramel onto the apple while turning the apple at the same time. Melt your chocolate according to the package directions. If you heat the caramel too hot, it will start to loose … Let harden & enjoy! It’s best to make and eat them the same day. Cover each apple slice in melted chocolate & place on a piece of wax paper to dry. Wash apples and slice them into ½ - ¾ inch thick slices. Cold apples can also keep that caramel from sliding, so consider popping the apples in the refrigerator for a few minutes until cold to the touch. Heat your caramel carefully. How to Keep the Caramel from Sliding Off Apples. For these caramel apple slices, cut an apple in half and scoop out a little of the center. To my delight, I eventually stumbled across another recipe and after a few changes + tricks, it all came together and made all … If using store-bought apples, the wax applied to them may keep the caramel from … Use a paper towel to pat each dry of apple juice or water before beginning to cover them with caramel. 5. To make the caramel sauce, melt the caramel squares in a sauce pan over low heat, with the corn syrup. The simple solution is to make caramel apple slices instead. 1. Allow some of the Dark Chocolate Melting Wafers to drip off of the apple slice and onto the stick. The wax on the outside of apples can often interfere with the caramel staying on the apple. Approximately 1/2 – 3/4 inch thick works great. My caramel would always slide off the apples and leave more on the plate than on my apple. Use a spoon to gently toss them around and coat each side with lemon juice. When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. Discard the core with the craft stick and serve the apple slices neatly arranged on a plate. After a few hours, the caramel begins to slip off the apples. Keep your apples in the fridge for thirty minutes before dipping. Continue this process until all of your apples are covered in chocolate & have hardened. NOTE: You can also use an apple slicer to perfectly cut the whole thing in one press! 2 lbs of chocolate would be more than enough for 4-5 apples cut up to dip. We used four green apples and we were able to get 16 apple slices and eight wedges to dip. Cut through the toppings first and then the apples. If you don’t have a melon baller or sticks, caramel apple slices are just as delicious. How do you keep caramel from sliding off apples? Just cut up an apple into slices, toss the slices with lemon juice, insert sticks and submerge in caramel sauce. While you can leave your apples in the fridge for longer, try for a minimum of a half-hour. Slice Apples away from the core into 1-inch slices. It seals the apple where the stick is inserted. If they’re coated in nuts, chocolate, etc., they won’t stick together and can be packaged individually. Are these a gift? That will help keep the toppings from popping off the apple. The apple slices should stay fresher looking with only a little browning for several hours. This may take a few minutes. Repeat until all the slices are coated in caramel… A firm apple such as Granny Smith is your best bet, leave the skin on and poke the stick in the skin part like a kabob. Place on a baking sheet lined with a Silicon Baking Mat to set. (This will keep them from turning brown right away.) Instructions: 1. Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple. Cover each apple slice in melted chocolate & place on a piece of wax paper to … In the past, I have created a box where I placed the apple (still on a piece of the parchment paper, so it doesn't stick to the box) inside, and then placed it inside the cellophane bag. Make sure to pat down each apple slice really well with a towel to soak up any extra apple juice. Allow to cool for about 10-15 minutes. To dip the apples in the caramel, first, allow the caramel to cool to 180˚F – 190˚F and then work quickly. Microwave in 30-second increments, stirring between each one until microwave-safe (see note). 5. So if you want to make more (or less), you can adjust your apple:chocolate ratio based on what we used. An easy to make Caramel Apple Slices recipe (on a stick). Squeeze the juice from the lemon onto the apples and allow to set. Another consideration is the temperature of the caramel. In a small saucepan over low heat, slowly melt the caramels and water stirring constantly until smooth. Cutting a few slices at a time will keep them looking fresh. Also, drizzle the chocolate on top, that way if it cracks, it's all part of the decor. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. If in doubt, decorate your apples. Insert the candy sticks in the top and blot with a paper towel to remove excess moisture.Set aside. 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