and impossible to cut — but we know that juicy fruit is worth it. De-skin the pineapple all the way around, until it is a soft, slimy, yellow cylinder. This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It might be one of the pineapples defining features, but it’s of no use to us. This sweet-tasting, beautiful fruit is a bit overwhelming to know what to do with it. Continue cutting strips around the pineapple until you have cut all of the skin off of it. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. Why does fresh pineapple make the tongue feel so strange? Chop them into chunks and simmer them for about 20 minutes in enough water to cover the pineapple skins. Now, stand the pineapple up and starting from the top, following the contour of the pineapple, carefully peel the skin off with the knife. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If kept in the refrigerator, freshly cut pineapple will last for a lot longer than you think. As long as the uncut side is wrapped in plastic, it shouldn't rot. You’ll want to make the cut about 1/2 to 3/4 of an inch below the top of the pineapple. Next Post » Advertisement. Roughly half-an-inch from where the crown meets the skin should be a good ballpark. Learn how to cut a pineapple the easy way for a simple pull-apart pineapple – using the ‘peeling pineapple’ hack. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. You can also freeze cut pineapple to keep it fresh for up to 12 months. Turn the pineapple on its side and slice off the crown – those green spiky leaves. Next, cut in the same direction as you did when removing the ends, cut a slice about 1/2 … Complete all “how to peel” steps above, plus the first two steps in the “how to cut bite-sized chunks” – cutting the T, and removing the core. Place the quarter section of the pineapple core side up. Smell from the bottom to get the most accurate aroma. 2. 5. The less water you start with, the less likely you are to cut yourself while trimming the fruit. From the outside, pineapples can look intimidating (those spikes!) The thickness is up to you. This makes pineapple juice great for marinating tough meat but don't marinate for too long or the meat will fall apart. All tip submissions are carefully reviewed before being published. Remove the core by cutting it out at an angle. Some pineapples have soft cores that can be eaten, but most of the time it will be pretty hard. Those spikes that are on the skin of the fruit go pretty deep, and you can’t tell just how deep from the exterior. Place the pineapple on its side on your cutting board. I've cleaned up my counter surface, got out my cutting board, and grabbed the pineapple! Green flesh is tougher, plus it means the fruit is unripe. Cut it in half, lengthwise as shown below. Stand the pineapple on its side and cut the skin off of the sides in strips. Stand the pineapple on its side and cut the skin off of the sides in strips. If you like, you can use the top and leaves as part of a table decoration. STEP 1: Cut the top and bottom off the pineapple. But first you MUST promise never to use what you are about to learn for works of evil against another, such power must be wielded responsibly or else dire consequences will result. Step 2: Cut off your pineapple’s top & bottom How to cut a pineapple. Use a sharp knife to carefully cut away the skin from top to bottom, following the shape of the pineapple. Our Favorite Pineapple Recipes. Once you’ve cut all the way around the core, use your fingers to dislodge it and voila! Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. First things first—to ensure that you select a ripe pineapple while at the store, smell it. After peeling and cutting, I was told to cook pineapple for about 2 minutes and that would remove some of the acidity, is that right? Disclaimer. The pineapple must smell sweet and fresh. You should now be left with a cylinder of pineapple flesh. Cutting pineapple into chunks or cubes takes no time at all. This is the easiest way to cut a pineapple. Now you can cut up your sections in bite size pieces. 6. One pineapple ring should yield about 6 –8 chunks. Depending on the knife you use it will be easier to cut by either ‘sawing’ or by ‘stabbing’ your way around the core, the method shown here is ‘stabbing’. [2] X Research source Then slice the inner fibrous part off. … Exercise the usual caution when using a knife. Cut the pineapple into quarters, the long way. A few small green patches at the top is okay. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. Then, stand the pineapple up on one end and rotate it as you slice the skin off. 2. Stand the pineapple on one end, and carefully make thin slices down the sides until you have removed all of the prickly skin. I’ve had pineapple the fridge for over a week without any issues. How to cut a pineapple into spears. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it! Continue to 9 of 10 below. Actually, there is no one way to cut pineapples, it always depends on your preference. Cut off the bottom of the pineapple. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. One pineapple will yield around 4 cups of chunks. Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. Do not remove the eyes (brown spots) while cutting away the skin, or you will lose too much of the good flesh. Pineapples contain bromelain; this is an enzyme that breaks down protein. Make sure to cut deep enough to remove all of the prickly rind. Stand the pineapple on its side and cut the skin off of the sides in strips. Cut into thin rounds, or cut lengthways into quarters. And they are brimful of great fiber. Cut pineapple will keep at room temperature for a couple of days. Place them in a resealable plastic bag, ensuring as much air is removed as possible. Instead, place the crown on damp soil and it will root to grow a new pineapple plant, though it will take a year in the sunshine to fruit. Cut pineapples can also be stored in a resealable plastic bag with as much air removed as possible for 12 months. For years, I avoided those gorgeous, prickly pineapples because I had no idea how to cut them. Cut off the pineapple top (crown) using a sharp knife. Then make small slices off the sides, removing the skin. Should I add water when storing it in the refrigerator? Turn the pineapple on its side and slice off the crown – those green spiky leaves. Let’s dive right in! Stand the pineapple on its side and cut the skin off of the sides in strips. So you want to know the ancient super secret technique for cutting pineapples that has been passed down through the ages and closely guarded by all who are privy to it? What I don’t like about this method is that it often leaves a lot of spikes on the fruit. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg\/v4-460px-Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg\/aid149992-v4-728px-Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"