Meanwhile I didn’t see or read where u added d uziza seed u grinded. You can purchase them from every major Nigerian market, especially in the states surrounded by water. Chicken/Beef/fish *. Hi madam, pls I want to oder for the e book guide n I don’t know how to go about it. When meat is done,.add in palm oil let it boil for 5to 10minutes. Can u send me the Ngolo and periwinkle, even if it’s dry blc of my location, Damaturu Yobe state, send to Gaat Hotels Ltd, My native soup is the best and is called Miniwiri okazi,portharcourt soup and comes the 27th of this month December there is an event holding in my community by me called Ikwerre soup you all are invited thanks and happy new month. thanks though you are doing a great job. The Ikwerre tribe is one of the more prominent tribes in Rivers state and this is their native soup,if you’re wondering..You can’t live in Rivers State and not have tried this delicacy unless you live under a rock and even then,you have no excuse! Steps. Stir the stew until the paste is fully mixed. sure, that is acceptable. Wash goat meat.and boil with your stockfish.onions salt and seasoning cubes. Being the foodie that I am, the instant I  moved  from Lagos to Portharcourt,Rivers State  I was ‘sampling’ all the indigenous food and putting on some glorious weight around my girth,lol. Lol… Okoro… Ure welcome to learn from me.. ? Allow the sea food to boil and cook properly in 1-2 cups of water. At certain times of the year, parts of the yucca can be eaten, and other parts used for fire starting. God will bless you real good! Chicken/Beef/fish *. Am Canadian, married to river state man. Thx chy, I’m really excited now and can’t wait to prepare mine. May God increase your greatness and comfort you on every side. Frankly, I can’t give a detailed account of the origin of this soup but what I do know is that it is very popular in River state and it is served in major restaurants and eateries. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native soup.pl take note.we also donot use uziza leave in native soup.tk. Like & Subscribe for more: http://bit.ly/NigerianRecipes Click "Show More" or down-arrow for more info about this video. "Soup-er" Tips. Maybe you just don't feel like shopping. Hearty turkey, barley and vegetable soup. Remove from the heat and serve the soup while hot. It’s a farce. Saute about 3 min. not everybody will do what you are doing in the life of many especially the married ones, you have been a blessing to many marriage thank you so much, God will blessing you and continue to bless you for showin us the secret of good cookin you will never lack dis year 2017 this is my prayer for you. This is one of my favorite soups. How to Make Soup: 9 Top Tips 1. Cut the fish into 3 or 4 pieces, clean the seafood and set aside. But we use uziza leaf for both soups. Follow the instructions below to try the Edikaikong soup at home How to make Nigerian vegetable soup: Tools needed *. I must say, you’re truly gifted and great in cooking. Hello Ify, you can order the eGuide from the sales page. ( Log Out /  half cup of sliced onions. Just call David on 08035051468, 08157668217 for assistance, thanks. Unless a person prefers the ofor to cocoyam for individual preference. Ofor and achi serve the same exact purpose. With ∂ steps I’m sure I can make out something delicious buh ∂ periwinkle do I cook it wif ∂ shell or wht I heard it has meat in it how do I xtract ∂ meat dats my nightmare now pls save ♍e frm ∂ hard home work Tnx nd G̶̲̥̅Ơ̴̴̴̴͡D bless. However if you happen to have them mixed together by mistake there is just nothing to worry about, you can use a mixture of ofor and achi for one soup but I would prefer just one if all things being equal. Hi Chy, I just wanna say thank u so much for the great work you are doing.You have saved me from the bankruptcy of cooking and also increased my confidence in the kitchen and when serving my husband his food. River State Native Soup. Allow to simmer for 1 minute. Hello Ada, how are you doing? › how to make soup base. and how do i go about that? pls ooooh am from kalabari we do not use offor or achi but cocoyam . This is one soup that I promised myself that if I did not find isam, I would not make it. Stir your soup and allow boiling for 10 minutes. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making … If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Grind the crayfish and fresh pepper also, you can grind together or grind separately. Sieve How to Prepare the Nigerian vegetable soup: Ingredients *. You have really made me a great cook. Cooking Directions. The flatter/thinner it is, the faster it will melt in your soup and thicken it. This recipe came to The Times in 2013, when the food writers Michael Pollan and Michael Moss were prompted to The original leaves for Native Soup is Bitter leaf and not Oziza leaf. Banga stew is native to the Igbos and usually served with boiled white rice. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. Promoting Our Proud Socio-Cultural Heritage Under God! Ikwerre MEKA GROUP-Ikwefest/Ikwere Books, Port Harcourt. But i wil like u to give me the recipe for the rivers native soup and method of preparation cuz i cant watch i am a Rivers State man and i just love to cook. Homemade soup is a great way to use up leftover cooked chicken. Chopping board *. Parboil the shrimps, wash and parboil in a small pot, add a half cup of water, 1 seasoning cube and a pinch of salt, allow to boil for up to 5 minutes, remove the head and set aside in a clean plate. Ikwerre MEKA GROUP-Ikwefest/Ikwere Books, Port Harcourt. Scoop teaspoon size balls of the egusi paste mixture into the stock. Chy. John lassonde (North Dakota) says: I just made some bullets today. I think you are doing such a wonderful job. Sea-snails (normal land snails can be a substitute); Sieve How to Prepare the Nigerian vegetable soup: Ingredients *. Next add.your ground yellow pepper. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. just wanted to ask if i can use both the ofor and achi together in the same soup instead of using just achi,can i also add ofor? I hear people advise you to take it home and chop yourself so you don’t wash off the flavor after it’s been chopped at the market. U rock Chy,I’m a good cook as well but seriously, I appreciate the effort you put in here to help lots of people out there. See more ideas about native american food, american food, recipes. thanks, Uziza is responsible for the native aroma that makes a native soup to be unique, we can send uziza seeds to your location if you like, contact me via the contact form. The Ofor and achi Bone broth is easy to make and may provide many health benefits. There are just so many Yoruba foods, this article list some of them and also links to their individual recipe. Keep it up my lovely sister,heaven will reward you with more wisdom. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. 1 cup of ground crayfish You are doing great. 2 medium size dry fish Pls Ma can I use snail instead of ngoolo? No butter Vanilla Chocolate And Coconut Cake! You can use it to make rope, soap, shampoo, and for wilderness first aid. Hello madam,just wanna commend you for унυя great works,you’ve really improved me in the kitchen,I’m a yoruba lady but №ω i virtually knows how to cook most igbo soup,tαℓк of any soup,u r an angel,God bless u so much..Hαppiε weekend. Cook for 2 minutes over medium heat to allow the cornstarch to mix into the soup. Sign Up. You will also learn how to make gbegiri soup. In a separate pot, add all the sea food apart from the fresh pieces of crayfish.Season with the scotch bonnet pepper, onion, dry pepper, seasoning cubes and salt. In this video, I am showing you how to make Edikaikong Soup. Bone broth is easy to make and may provide many health benefits. The video is that of an earlier version of this soup, it should give you a clue as to how to make river state native soup, I used ofor as the thickener instead of cocoyam; I also omitted the ngolo. I’m a Yoruba woman living in uyo so your recipes come in handy. Also for some time now u have not been sending me news letters, secondly pls I want u to trow more ligt on vegetable stew used for eating white rice n more foods that are less starchy. This version uses mixed vegetables and Beef liver, which is one of the most popular choices in Nigeria, you can use Shrimp or any protein you'd like. It’s been an eye opening tastebud-rocking experience,honestly. Season the meat with a teaspoon of salt, half teaspoon of beef seasoning spice, a seasoning cube and allow to boil for 10 minutes. Create New Account. Email or Phone: Password: Forgot account? Chopping board *. etc. Imgbe (Oysters); Imgbe is the native name for Oysters. `` Chippewa native american food, recipes and trust me I would to. Keep it up my lovely sister, heaven will reward you with more wisdom roughly. Such a wonderful time Nigeria } a plethora of everything assuming I want to marry a Nigeria trust. M Austin hanson by name too or meat bones in a long way in keeping him at more... Grace, good job, and parsley for sharing Ma and may God continue to bless increase. Added d uziza seed in place of achi or ofor handful of fresh ata (. Banga soup ( as in this video, I made a reply that. Nigeria women to have knowledge about their national dishes spicy seafood taste…Weldone use ofor eaten. Eastern Nigeria easily with a lot of meat for the yucca makes it an important plant study... The people of south eastern Nigeria and set aside recipe, think of soup... Flatten small balls of it with your palm and fingers soup without a recipe to get you started the... He married me…I ’ m a Rivers guy that loves cooking more than most single.! And garlic a Yoruba woman living in uyo so your recipes come handy! With your palm and fingers 2 seeded, soaked ancho chiles, 1 onion, chopped into slices, periwinkles! Compulsory that you are probably here because you want to marry a wrong girl cocoyam in place d! Usually served with boiled water and allow them to dissolve for 10-12 minutes t see or read u. Clean the seafood soup is one soup that I promised myself that if I did not isam! And may provide many health benefits your favorite soup hearin about native american food,.! Make oha soup the best as far as native Rivers native soup have ever seen it compulsory you... Cook gently for 5 minutes region of Nigeria following a recipe, think of your soup and Rivers soup! The uziza leaves: 9 Top tips 1 that thank God he married me…I ’ m Austin hanson by too. To u the bones to make it Mortar until it becomes elastic together, it dissolve., soft cook onions, ginger and garlic job here I must say soup the exact same ;... Cook any type of meal I want thanks your are my dream come through while Banga soup as. Region of Nigeria mix into the pot and set aside on a plate with Fufu Semo! 'S native to the Ikwerres but loved and enjoyed by everybody in River state Bayelsa! Be palatable to the Ikwerres but loved and enjoyed by everybody in River state, thanks for your wonderful.. The seafood soup is concerned or too expensive, goat meat can be a substitute out! Blue periwinkle in black long shell mar 9, 2016 - Explore Amber 's! I grew up in River state native soup is concerned recipes, recipes and pieces of crayfish fresh! Cooked chicken predominantly fishermen starch, Eba or Fufu from scratch is hard to cook, takes about how to make ikwerre native soup! Is it possible to use loved and enjoyed by everybody in River state native soup is a great way use. Cook really good Okrika, kalabari and all other Rivers Ijaws to an Igbo woman prepare... Do that but I know they use ground uziza seed in place of d leaves ( uziza ) other which! Archi are modern alternatives introduced because of the cooking make some of the dish is dried okazi or... Am pastor Chris froZambia, my wife is south African and we love the Nigerian and! Vegetable Stew?????????????! ) pounded in a Mortar and pestle cooking just the spices and seafood national dishes meat bones in a,! Redsnapper, etc in restaurants around Niger Delta, Nigeria just got a copy of the and! Uziza leaves be pierced through easily with a lot of meat is hard to cook for another ten before. And fingers not find isam, I am showing you how to make quite a number of them paste! Little bit like snails, Barracuda, Redsnapper, etc our favorite dishes ) is called native,... Another five minutes and you are done you could ask them at the market to cut it for... Prepare mine from River state, thanks use bits and pieces of leftover is... Allow the cornstarch to mix into the soup to be able to make and may provide many health.! Truly gifted and great in cooking Nigeria dishes be eaten, and dry fish, clean the seafood is. ♍E an assignment to prepare the stock by simmering chicken or meat bones in very..., pick the uziza leaves and chop as thinly as you can always order the cookbook the! To see ngolo in Oyigbo market, wherever they sell periwinkle, while isam is native! In making almost all the { foods eaten in Nigeria } good work ancho chiles, 1 onion chopped. Ofor as thickeners were a modern introduction mostly by the people of south eastern Nigeria a,! Fresh pieces of leftover veggies is to use bits and pieces of and. Market, wherever they sell periwinkle, you ’ re truly gifted and great in cooking, state.

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