One of World Coffee Research’s key objectives is on improving coffee genetically by breeding new varieties. In order to undertake research into which kinds of hybridized beans might have more beneficial characteristics like drought and disease resistance, researchers need this as a starting off point. Photo courtesy of Tim Willems and World Coffee Research. World Coffee Research breeds coffee for the future. World Coffee Research is a private sector initiative to grow the Arabica coffee supply chain in a sustainable way through collaborative agricultural research and development. Coffee producers who make good planting decisions are at much less risk from disease or pests. recently, genetically diverse Ethiopian varieties and F1 hybrids have World Coffee Research and Counter Culture have both independently been working on better more up-to-date reference guides on the coffee varieties and research that has been done, and currently being done, in Ethiopia and East Africa. Just over a year ago, Dr. Juan Anciso, a Texas A&M AgriLife Extension Service fruit and vegetable specialist, planted 200 plants representing 40 coffee varieties from Central and … These new varieties are not genetically modified. Thanks to great diversity of coffee varieties and the growth of specialty coffee, research is being done over at World Coffee Research to provide producers with valuable information about what varieties might work best in new environments or places which have historically only grown one or two varieties. With this being the case, it is extremely important that databases of information exist to inform the industry and public about the varietals currently out there and encourage future development of new cross breeds. This week, World Coffee Research launched a major update to its Arabica Coffee Varieties catalog, expanding it to include varieties from six new countries: Kenya, Malawi, Rwanda, Uganda, Zambia, and Zimbabwe. Historically, most coffees were descendant from Typica and Bourbon. If they succeed in democratizing this powerful data, it could mean greater financial security for countless producers along with a more productive and sustainable supply chain in the future. News Feed News Media Updates. Your email address will not be published. The intention of this catalog is that those working with coffee should be able to make informed decisions about which variety will work best for their situation and needs. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. The world’s first global sensory study of coffee varieties, conducted collaboratively with the Specialty Coffee Association, UC Davis Coffee Center, and 12 coffee-producing countries. World Coffee Research and Counter Culture have both independently been working on better more up-to-date reference guides on the coffee varieties and research that has been done, and currently being done, in Ethiopia and East Africa. Along with wanting to inform the public, this database plays a crucial role in supporting ongoing research into new kinds of beans. Post was not sent - check your email addresses! In 2012, coffee-leaf rust decimated coffee farms across Latin America. World Coffee Research has released “Coffee Varieties of Mesoamerica and the Carribean,” a first-of-its-kind catalog of arabica coffee varieties designed for use by coffee farmers. In the mid-20th century, breeders began introducing varieties that possessed genetics from the C. canephora (Robusta) species, which made them resistant to coffee leaf rust. WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California. Typica. World Coffee Research just expanded their varieties catalog, a tool farmers can use to decide which varieties will grow best on their farms. It is a cross between Catimor and multiple coffee berry disease resistant varieties, including K7, Rume Sudan, and SL28. One of the most culturally and genetically important C. arabica coffees in the world, with high quality in Central America. In response, farmers were urged to plant hybrid varieties that were rust-resistant. (The program is … Sorry, your blog cannot share posts by email. In Brazil, coffee growing is the subject of much research and development at national universities and institutions. World Coffee Research is also preparing a new generation of F1 hybrid varieties with the goal of releasing specifically selected varieties to farmers in Central America and Africa by 2025. He cautioned me that IHCAFE’s work is a great start, but more information is needed to conclusively say these varieties are … Rust resistance. ... World Coffee Research 10940 SW Barnes Rd #334 Portland, OR 97225. In the second part of this article we will see the differences that exist between the main coffee varieties as well as what the future holds. Adapted for medium altitudes. “Coffee leaf rust science is still in the dark ages,” Tim Schilling, the Executive Director of World Coffee Research, told me over the phone. The video outlines a partnership that began this May among World Coffee Research, the Borlaug Institute and members of the world’s coffee industry to battle the disease. Coffee … World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research > Origin | Nick Brown | February 19, 2018 . for all. planting, it’s a rich, detailed, free, and absolutely gorgeous resource When the WCR published their WCR Coffee Varieties Catalog, it represented one of the most complete and detailed reference texts documenting the characteristics of different coffee varieties. Very high susceptibility to coffee leaf rust, well-adapted to the coldest conditions. The work they put in now will ensure the future of coffee. The World Coffee Research Verified program is the first sector-wide program to verify the quality of coffee seeds. The varieties—most of which have never been tested on a broad basis—are distributed to coffee growing countries for long-term evaluation on research plots. Databases like this one help to catalyze collaboration and innovation, making breakthroughs more likely while fostering a culture of informed experimentation. It is replicable. Visit worldcoffeeresearch.org Anacafe 14: Maragogype or pacamara cross with timor hybrid by anacafe. By having access to a host of reliable data and information on the traits of different beans, researchers can more efficiently go about their experimentation. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. Choosing the right type of coffee also has consequences for quality in the cup. The catalog presents a breadth of information on each variety, from its appearance and key agronomic traits to its genetic background and intellectual … World Coffee Research’s mission is to grow, protect and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Historically, most coffees in the region descend from just two varieties: Typica and Bourbon. 09/07/2019, 3:34 pm 11/09/2019. By giving access to important data to more people than ever before, the hope is that smaller farms will finally be able to make more informed decisions. Dr. Timothy Schilling is executive director of World Coffee Research, a new organization bringing together scientists and the coffee industry. 50,000 plantlets. Types in CATIE 's repository, WCR identified 100 that represent the greatest genetic diversity such a and... 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