When ready to bake the casserole, preheat the oven to 350°F (176°C). Let stand for 10 minutes before serving. Add the milk, cream, sugar, vanilla, cinnamon nutmeg, salt, whisking until well combined. Add the butter and vegetable shortening. Drizzle with remaining ice cream topping. Bake, uncovered, for 35 to 40 minutes or until top is golden brown, apple is tender, and mixture is heated through. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. In a large bowl, beat the eggs until blended. Add 1 cup of the cold butter (cut into pieces) and pulse until the dough resembles coarse meal. Repeat with remaining apples. and want something a little more filling than a doughnut. So cozy up with a warm glass of cider and read on for 16 caramel apple desserts to indulge in … Sprinkle over apple mixture. Bake 10-15 minutes longer or until apples are tender. For the pastry, pulse the flour, 3 tablespoons sugar and ½ teaspoon salt in a food processor to combine. Drop half the batter by spoonfuls into the prepared dish. From caramel apple bars to pies to french toast — there are never enough ways to enjoy this classic flavor pairing. The perfect apple pie topped with caramel sauce is within your grasp; your friends and family will all be asking for your new secret recipe. Place half of the bread in the prepared baking dish. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. Add the butter and mash into the dry mixture until it forms a crumbly mixture. Drop dollops of remaining batter over the apples. Serve warm. Bake the casserole uncovered for about 35-40 minutes. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Apple breakfast bake with cinnamon, vanilla and caramel drizzle, can be served as a delicious breakfast casserole or with ice cream as an apple pie dessert.Easily made ahead the day before and put in fridge overnight, this apple breakfast bake makes the mornings SO easy by … French Toast Casserole is always a fan favorite around our house, especially for those who wake up with a bit of a sweet tooth (ahem, me!) In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. Bake for 40 minutes or until apples are tender and topping is bubbly. Place coated apple on prepared pan. Work the butter into the flour using a pastry cutter … Cut the French bread up into bite-sized cubes. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Caramel Apple French Toast Casserole. Cover the casserole and store in the fridge overnight. Spoon in apples. 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