Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. 1. OH-MY-GOSH!! Chunk and toast french Baguette before adding to soup I give this 10 stars with a few minor changes. (Here's my magical twist). Use 1/2 the butter, that's simply too much Food Network shares tips on how to peel, slice, dice and mince onions. Add 2 cloves minced garlic (w/ onions) Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Throw a couple pinches of salt during this process to help the onions sweat. Ladle hot soup into six … Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). The basic recipe is very good with easy to find ingredients. (still dash some parm/romano on there) Melt the stick of butter in a large pot over medium heat. Add comma separated list of ingredients to include in recipe. 5. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Info. This is very close to a recipe I have been using for the past 30 years or so. Toast bread.Brush the bread with melted butter and broil until toasted. This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). I LOVE French Onion Soup!! Caramelize the onions. I've made this recipe many times exactly as indicated and everyone loves it. Add beef stock, wine, thyme, celery, and bay leaves and cook for 30 minutes. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. 9. Amount is based on available nutrient data. 1. This simple and flavorful soup is the perfect warm dish for cold winter nights! If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. I also like to toast the French bread a bit before it goes onto the soup, the bread is less slimy soggy if it is toasted. Arrange the baguette slices on a baking sheet in a single layer. I cooked the onions for a half hour before I added the broth and used the sherry which I think is necessary in making this. Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 … Percent Daily Values are based on a 2,000 calorie diet. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Discard the bay leaves and thyme sprigs. Nice job. Bring to … For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for your soup bowl. Directions. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. French onion soup is a classic and easy to make. I used grated Gruyere and this was absolutely the best french onion soup I have ever had and I can't believe I made it myself!! It has everything you love about a warming, cheesy bowl of French onion soup…only better. Cover and cook for about 20 minutes until they are very tender and translucent. Separate the cloves. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Thanks so much Lori, it IS great! Add comma separated list of ingredients to exclude from recipe. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. I cannot believe how simple AND delicious this soup is!! I've been trying to perfect the onion soup for years, and this recipe served as a perfect base. Thanks! Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes. For the cheese, I put a tablespoon of FRESH shredded Parmesan cheese on the bottom of the bowl, then ladle on the soup, then top with a large homemade crouton, then the swiss cheese, and another tablespoon of the fresh Parmesan. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Add 2 tsp Worcestier Sauce (oh...this is key) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Deglaze the pot and cook the soup under pressure: While the pot is off but still … I doubled the recipe and brought this to our family Sunday fiasco and the crock pot was emptied!! Add to pot: Add flour and cook for a couple more minutes. Try it, you will be amazed at the richness it adds. Make sure that you saute the onions well. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Season with salt and pepper, and simmer for 30 minutes. 5. The basic recipe is very good with easy to find ingredients. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) 10. I used two large white onions and found that to be perfect. Kosher salt and freshly ground black pepper. Voila. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Food Network Shows How to Crush, Slice and Mince Garlic. French onion soup gets its rich flavor and color from the cooking of the onions. Using it will make any soup much better than canned broth! I sauteed those in the onion and oil then threw it all in the crotch pot. 9. So now I use Gruyere and Romano cheeses for more flavor. 7. Bring to Boil then Down to simmer and add broth You don't want them burnt, but you do want them browned. 2. Add the garlic cloves for the final few minutes of the onions’ cooking time, then … And I added the Parmesan to the soup as it brewin'. The ingredients for this soup are great, but I did cook my onions until they were a sweet and dark brown (not burnt) before adding the stock and other ingredients. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top...but it's supposed to be that way. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Learn how to make this classic winter warmer with recipes from around the world. Food Network teaches how to crush, slice and mince garlic. 7. Easy to make. Meanwhile, lightly toast bread under a broiler; set aside. Delicious!!!! 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) 6. French Onion Soup is probably one of the most epic soups in this whole wide world. This recipe did not need any additional seasonings it's perfect as printed.I did use beef stock instead of broth though. Back to Rich and Simple French Onion Soup. 6. Ladle the soup in bowls and float several of the Gruyere croutons on top. Naturally. It was not salty nor was it overly sweet it was perfectly seasoned. My hubby and I use to have to go to one of our finer restaurants in town (that is not kid-friendly so we had to find a babysitter too) to get the best onion soup in town but thanks to Lori Levin, I can make it myself! Add 2 cloves minced garlic (w/ onions) (Here's my magical twist). The sherry is not optional - buy a good one and add it near the end of cooking. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. Preheat oven to 400 degrees. Thanks Lori!! French Onion Soup is a classic soup recipe for good reason! Just thinking about that first bite with gooey cheese, crunchy baguette, and the rich beef onion … I didn't like fighting with all the bland provalone cheese. In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes … This recipe is a keeper thanks for sharing Lori! Ack! Dust the onions with the flour and give them a stir. © 2020 Discovery or its subsidiaries and affiliates. In a large stock pot or dutch oven, melt the butter and canola oil together over … Shredded GRUYERE Cheese. 3. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition While they simmer, the flavors become intense, making this soup a savory delight. 2. Then I added 5 cans of beef broth and cooked for about 20 minutes. There’s a touch of cream to make every spoonful rich and creamy. Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). All rights reserved. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. A French Onion Soup recipe we heard you say!? Allrecipes is part of the Meredith Food Group. I sliced about 5 large onions and cooked them for about 40 minutes over med heat, stirring them once in a while. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Of a knife over the clove oven until cheese bubbles and browns slightly throw a couple pinches of french onion soup. Soup much better than canned broth the basic recipe french onion soup a hearty classic that 's low-cost. A juice box like container times exactly as indicated and everyone loves it of! 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