Java Planet is certified with Fair Trade, SMBC Bird Friendly, and is 100% chemical and pesticide-free. If you've ever wondered what to do with leftover coffee, wonder no more. One of the most influential coffee growers and exporters in the world, Guatemala is a gold-mine for coffee farmers. Not only does this organic dark roast blend support a good cause, but it tastes “dam” good as well. Most med-dark roasts lose fruity identity in pursuit of the darker roast; not Guatemalan. This medium roast is vibrant in acidity and has delicious notes of chocolate and nuts, and is a full-bodied roast that is deep and creamy. The most used brewing processes for Guatemalan coffee includes French press, pour over, and cold brew. Guatemalan Dark Roast | website. Antigua coffee gets a little rain and extreme exposure of sun; however, Atitlan coffee receives more windy and wet conditions thus, they are chocolaty and nutty in flavor. Primarily growing Arabica beans, Guatemala has some of the most delicious beans in Central America due to its large tropical climate, lengthy wet season, and high elevation. Medium roast coffee offers earthy, smoky notes with hints of cocoa. All of these things make the perfect conditions to grow delicious coffee. Due to the constant contact of the hot water with the coffee grounds, the flavors within the coffee beans are evenly extracted. Shop for Dark Roast, Guatemala Coffee & Tea at Shopzilla. When you purchase this coffee you are making a difference in the lives of orphaned and vulnerable children around the world. Buy Gifts, Flowers & Food online and read professional reviews on Dark Roast, Guatemala Coffee & … Grown 1,524 to 1,830 Meters ASL. Coffee grown at higher elevations tend to be higher in quality and more vibrant in flavor. Fresh Roasted Coffee Nitrogen Flushes Every Coffee Pod to Keep Your Coffee at its Freshest. Since the 1950s, coffee has been cultivated in the Nuevo Oriente exclusively by small-town, local farmers. The soil must have all of the important elements needed to nurture the coffee trees, like phosphorus, potassium, calcium, nitrogen, boron, and zinc. One of the most popular brewing methods in American homes today, drip coffee is a quick and simple way to brew Guatemalan coffee. Guatemala started producing coffee in the mid-1800’s, however, it progressed when Guatemala got populated by European immigrants. Many people largely rely on coffee to boost their energy in the morning regardless of how much sleep they’ve had the night before. Mildly acidic and citrusy with hints of milk chocolate. $16.33/ea. Rainfall of about 1,500-2,000 millimeters (60-80 inches) is needed from 8-10 months during the year to support healthy, flourishing crops. Though it’s not the most prominent in the world, the quality of Guatemalan coffee exceeds the quantity. Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. Peet’s Coffee French Roast Dark Roast Ground Coffee, 20-Ounce ($12.69; ... Sumatra and Guatemala. However, this process requires several conditions to be completed. We’ve collected a list of some of the most vibrant blends on the market right now. FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. Single Servings - Designed for use with nearly all single serve coffee makers and Keurig Organic Coffee KCup brewers, including 2.0 machines. Mt Soledad is our Light Roast coffee from Guatemala.These beans are true to the Central America region, with a full-body, rich chocolate notes, and toffee-like sweetness. If you are not satisfied with your coffee please contact us so we can make it right! Fully Washed and Patio Sun-Dried. Packaging may vary while we transition to our new design. CAFÉ COFFEE BREWED BY YOU: Start each day sipping a cup of coffee as flavorful as they serve in a coffee shop. The coffee industry flourished when the government encouraged the plantation of coffee with the help of significant foreign investments. PRESERVE THE BEST TASTE, AS LONG AS POSSIBLE - We know consuming your premium coffee bags as soon as roasted is the best way to go, but sometimes, coffee is stored in warehouses, shelves or even in your home's pantry kitchen. Guatemala is successful in cultivating coffee because many locations are high in elevation, making the perfect conditions in which to grow the plants. Puerto Rican Coffee: The Best You’ve Never Had. It has wonderful body and aroma. Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste. Java Planet, Organic Coffee Beans, Guatemalan Single Origin, Gourmet Low Acid Medium Roast of Arabica Whole Bean Coffee, Certified Organic, Smithsonian Bird Friendly Certified, Two 1LB Bags, Dam Good Coffee – Guatemalan Dark Roast - Fair Trade – Certified Organic – Whole Bean – Single Country Origin - Bulletproof Coffee Ready - Rich Body - Smooth Spicy Chocolaty Undertone - 12 Oz, Two Volcanoes Coffee - Gourmet Guatemala Whole Bean Medium Roast Single-Origin Coffee. Single Origin from the Santa Barbara Estate in Antigua that is comfortably located in between two volcanoes, therefore the volcanic soil which is found around this area is very young and fresh, an ideal type of growing place for coffee. Farmers began utilizing their coffee harvesting after the collapse of Guatemala’s natural color-dyeing industry, which occurred after the increasing usage of synthetic dyes. Each packet will brew 1 full pot of coffee. Here’s a quick breakdown of each. Also, cold brew method is popularly used for producing strong and refreshing coffee with medium acidity and strong taste. [Roast Level] Dark[Region] Huehuetenango, Guatemala[Cooperative] ASOBAGRI[Partners Since] 2001[Altitude] 1650m[Varietal] Bourbon, Catuai, Caturra[Processing Method] Fully Washed Various regions of Guatemala have their own individual growing conditions. Oriente has a dry and volcanic area, Rainforest Coban and Fraijanes Plateau contain humid climate, and San Marcos has the wettest and warmest climate. Interested in getting your hands on some of the most delicious beans Guatemala has to offer? Filled with the flavor of caramel and fruit, the beans are succulent and sweet. Better tasting than french roast coffee. Collecting their beans from Antigua, Cubico’s blend is fresh, revitalizing, and delightful to sip on. These beans are a tasty sample of some of the best roasts that Guatemala has to offer. 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