He sharpens it “once a year or so,” whereas the Ikon needs sharpening every six months. As for the MAC Knife Professional Series 6.5" Santoku Knife MSK-65 analysis - it impressed reviewers at Serious Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Santoku Knives" roundup and earned the "The Best Santoku Knife" title. This granton edge, as it’s called, has long been a common feature on slicing and santoku knives. The Classic Ikon’s blade is thicker than the MTH-80’s, measuring 0.1187 inch at the spine. This stainless steel is usually hardened to 56 HRC, softer than Japanese knives but capable of taking a beating well and withstanding up to a certain level of mistreatment. If you learn how to sharpen your own knives, you will have tools that are truly yours. Of all the pieces in a cutlery set, the chef’s knife is the most versatile and gets the most use. Unfortunately, that’s really hard to find. In that respect, $145 or so is a bargain. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. (But that kind of treatment will destroy the blade’s edge, so don’t do that to your knife.) You’ll have more control over your knife and, as a result, cut yourself less. Balance boils down to personal preference. It lacks the weight and the smooth transition from blade to handle, though, and we found that it simply wasn’t as comfortable to use. The composition of most German knives (including our also-great and budget picks) is X50CrMoV15, which roughly translates to 80% iron, 0.5% carbon, and 15% a combination of chromium, molybdenum, and vanadium. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best you can buy for under $50. To find out, I bought a bunch of whole fish, mostly black bass, and got to work, first cutting off each fillet, then skinning and trimming it. And like all the German knives we tested, this Wüsthof is heavier than our top pick, weighing 9 ounces (2½ ounces more than the Mac Mighty). Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. © 2020 Wirecutter, Inc., A New York Times Company, Victorinox Fibrox Pro 8-Inch Chef’s Knife, A classic German knife: Wüsthof Classic Ikon 8-Inch Cook’s Knife, Budget pick: Victorinox Fibrox Pro 8-Inch Chef’s Knife, Zwilling J.A. Easy to use, reliable, and able to put a razor edge on almost any type of knife, the best knife sharpener for home cooks is the Chef’sChoice Trizor XV. Mac Ultimate Series Chefs Knife … We had difficulty maintaining control of this knife in our tests. Tall and light with a crisp shell and a lightly chewy center. But if you’re replacing an old dull knife or buying your first kitchen blade on a budget, the Victorinox won’t disappoint. Out of stock. Whenever a newlywed couple asks me for advice on what kitchen knives to put on their registry, I always say the same thing: Avoid knife sets, which force you to overpay for less important knives, like paring knives and serrated knives. Mac Professional Slicing Knife 26cm MSL-105 . (For more on knife care, see our discussion of care and maintenance.) The flat belly provides the most control if you cut using a. You’ll never find a gyuto with a full bolster that extends to the edge (unlike with German knives). Most testers, including Sam Sifton, named the MTH-80 as their top choice of all the contenders. It aced every single test that we threw at it, with a super-sharp edge that made a beautiful chiffonade of basil. Its lack of a curve in the belly makes cutting with a rocking motion awkward, so if that’s what you’re used to, we suggest learning the push-pull cutting style. Comments can take a minute to appear—please be patient! Not dishwasher safe. Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver 4.8 out of 5 stars 97. 1; 2; 3; Next > Filter. Filleting a fish is a task few home cooks feel comfortable doing, but it's one a good santoku should be able to accomplish. But high-carbon steel can develop rust easier than stainless steel, so Japanese gyutos require more care than German knives. However, at this writing, the TH-80 costs less than our top pick. Here, too, it showed its strength—an incredibly affordable blade with excellent performance. The tang is the piece of metal inside the handle. Victorinox covers the 8-inch Fibrox Pro knife with a limited lifetime warranty that excludes normal wear and tear, misuse, or abuse. Forged or stamped blade: Blades are either forged or stamped, and both methods can produce high- or low-quality knives. Mac’s proprietary steel isn’t as brittle as the super-hard Japanese VG-10 steel that manufacturers use for most gyuto knives. Santoku knives have not been a part of Japan's storied blade tradition for long. I’ve either owned or used every major brand of chef’s knife, as well as a good number of artisanal blades. I've been increasingly impressed with some of Mercer's offerings; in my chef's knife review, it came out on top on the budget end of the spectrum. First, a santoku knife should be deadly-sharp right out of the box. There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck. Mac Knife Chef Series Bread/Roast Slicer Knife, 8-3/4-Inch By Mac Knife . Some comments may be held for manual review. Each week our editors answer your most pressing questions. Mac Ceramic Sharpening Steel Black Handle 21cm SR-85 . Most testers agreed that this model was a little too heavy for their liking. The Tojiro DP F-808 is shaped like a classic gyuto, with a straighter edge, no bolster, and a pointed tip. The Mac Mighty MTH-80 is our favorite knife because it’s crazy sharp and will stay that way longer than most other knives. Steel at the lower end of the scale is softer and more durable. We’ve had a Mac MTH-80 in regular rotation in our test kitchen since 2015, and it’s still our favorite knife. Wirecutter editor Jen Hunter also loves the Ikon and said she’s used it for about 10 years. 9.7 . If you can, cut some vegetables to look for knuckle clearance—nothing is quite as annoying as banging your knuckles on the board while chopping. Product … [The Mac MTH-80] held the best edge.”. If you want a more stain-resistant knife, get a Wüsthof. Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver 4.8 out of 5 stars 97. I ran the knives through both vegetables, slicing ripe farmers market tomatoes to see which knives could quickly bite into the skin and then slide through the tomato flesh without crushing it. Since we were looking for knives that arrived with truly sharp blades, we disqualified any that repeatedly got caught on or messily tore the paper. 20,762 Reviews Scanned by Raise5 AI. Was: $310.00 Add to Cart. It’s the least sharp of all our picks, but the factory edge is still pretty keen—especially if you’re used to cutting with old dull knives. Comfort: The best knives have handles that fit comfortably, which can vary depending on the size and shape of your hand and the way you grip the knife. The Mac MTH-80 has dimples on both sides of the blade to reduce the chances of food sticking to the knife. Category: Usuba / Nakiri Brand: Mac. However, most testers preferred the Victorinox for its maneuverability and comfortable feel, compared with the other budget knives we tried. See if I found them sharp and comfortable to use because of its sharpness control... Seasons 5025-8 was pretty much on a bounty of produce t hurt either. 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