Maple Bourbon Sauce- In sauce pan melt butter, add pecans and then pour in Bourbon Maple Syrup. Pineapple apple bread pudding with bourbon sauce ... recipe. Allrecipes is part of the Meredith Food Group. Just don’t forget the bourbon sauce … Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce, Congrats! It’s also sooo easy to make: in a small sauce pan, simply combine butter, brown sugar, bourbon, dark corn syrup, heavy cream, vanilla, salt, and let come up to a nice boil.Then drizzle this amazingness to your hearts content over finished bread pudding. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. It doesn’t get more seasonal than a juicy ripe fruit in summer. Preheat the oven to 350°F. Let pudding stand, covered, for about 15 minutes. Lightly mix pecans with bread and apples. Helpful Tips for All Recipes on It Is a Keeper. In a large bowl, whisk together heavy cream, milk, eggs, vanilla and rum. It has just enough bourbon to say "Happy Day" to your … 657 calories; protein 7.8g; carbohydrates 101.3g; fat 25.6g; cholesterol 115.6mg; sodium 307.8mg. Lightly grease a 9x13-inch baking dish. Remove from oven, and let stand 2 minutes. It not only makes a great dessert after dinner, but is perfect for brunch too. Preheat the oven to 350 degrees. Log in. Instructions. In a medium bowl with a whisk, combine the eggs, sugar, spices, vanilla, milk, and coffee. It Is a Keeper is your source for quick, easy and simple recipes for busy families. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Ummm…this bourbon sauce is no joke that it’ll make ya wanna slap ya mama! A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. Just remember the ratio of 2 eggs for every cup of milk, use any leftover bread, and flavoring of your choice, and bake! Bread Pudding is an old fashioned dessert. It also won me first place in a pecan dessert cooking competition a few years ago! Bake at 350 degrees 45-50 minutes or until set. Whisk in butter mixture until smooth and well combined. Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked in the mixture; set aside. Lightly grease a 9x13 inch baking dish, pour bread mixture into dish. I learned that bread pudding is versatile, easy, and forgiving. You can bet we’re making it again and again. This bread pudding from New Orleans chef Leah Chase, the queen of Creole cuisine, is our hands-down favorite. Add the brandy, stirring well. He has even made it with pineapple, and chocolate chips. Whisk first 6 ingredients in medium bowl. Drizzle with butter. I always use a meat thermometor to test for doneness when cooking meat. Your daily values may be higher or lower depending on your calorie needs. https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Bread Pudding With Bourbon. Info. Great option for a dinner party – make the pudding in individual dishes, reheat just before serving and serve with the sauce. My inspiration for this bread pudding recipe, Fireball Cinnamon Whisky and Angry Orchard Hard Cider in Crisp Apple. Toss the apples with remaining 1/2 teaspoon of cinnamon. Pour the egg mixture over the bread cube mixture and let sit 15 minutes. Butter 8-inch square baking dish. Simply type in a new serving amount and the recipe will automatically adjust! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Meanwhile, place caramel and bourbon in a small sauce pan. In a medium bowl, whisk eggs. Preparation. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce The bourbon sauce is super simple and made with just three ingredients: brown butter, brown sugar, and bourbon. It’s based on a recipe from an old New Orleans restaurant that’s well-known for having some of the best bread pudding in town. Remove from the oven and reduce the oven temperature to 325 degrees F (165 degrees C). Pre-heat oven to 350. Pour bread pudding mixture into the prepared pan and smooth into an even layer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reduce heat to medium-low and continue cooking, stirring constantly to prevent burning, until mixture is reduced to 3 cups, 10 to 15 minutes. Bread pudding began to take on a new image in the early 18th century when it was served as a dessert in the finest establishments. No gift befits the food-obsessed people in your life like a cookbook. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. For the sauce: Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. This Chocolate Bread Pudding with Bourbon Butter Sauce is an easy to make old-fashioned recipe that’s made super fancy with the warm bourbon butter sauce. Lightly mix pecans with bread and apples. Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked … 1 cup chopped pecans 2 cups light brown sugar 1 cup light corn syrup 1 cup heavy cream ½ cup butter ¼ cup bourbon 2 teaspoons pure vanilla extract In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Your email address will not be published. We had this Apple Bread Pudding with Bourbon Sauce for Thanksgiving and it was a huge hit! Bring to a boil over medium heat. Combine brown sugar, corn syrup, heavy cream, and butter in a large, heavy saucepan. https://www.epicurious.com/recipes/food/views/bourbon-bread-pudding-368689 Combine first 3 ingredients, and stir in eggs, blending well. Whisk in milk and apple cider. The Mississippi-raised editor douses her flakey raisin-and-pecan bread pudding with buttery hard sauce in this grown-up take on a cozy classic. Caramel Sauce makes a fine option for bread pudding, so don’t be afraid to go outside the Creole tradition here. When a recipe call for House Seasoning Blend, you can use. Add comma separated list of ingredients to exclude from recipe. Place Pour egg mixture over bread. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I always use unsalted butter in my recipes. Bake, uncovered, at 350° for 35 to 45 minutes or until set and crust is golden. Preheat the oven to 350°F. Bake in the preheated oven until puffed and lightly browned and a knife inserted in the center comes out clean, about 45 minutes. Let sit for 30 - 60 minutes (or overnight). Blend in half and half or milk and then stir in bourbon or brandy. Remove from the oven and set aside. This bread pudding with bourbon sauce recipe layers the bread pudding with multiple layers of bourbon sauce, resulting in a super flavorful pudding with a sugar crust! The nutritional information provided in this recipe is an estimate. Pour bread mixture into … https://saltpepperskillet.com/recipes/croissant-bread-pudding The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. But don’t, okay. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Serve this impressive dessert at your next birthday celebration, and everyone will love you. Information is not currently available for this nutrient. Continue boiling for 1 minute. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish. Want to scale a recipe up or down? Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Nutrient information is not available for all ingredients. How To Make The Bourbon Sauce. Let bread pudding mixture stand for 15 minutes. Caramel Apple Bread Pudding with Caramel Bourbon Vanilla Sauce Recipe - Ingredients for this Caramel Apple Bread Pudding with Caramel Bourbon Vanilla Sauce include CARAMEL SAUCE, white sugar, water, heavy cream, vanilla bean, split inch half lengthwise, freshly squeezed lemon juice, unsalted butter, bourbon, BREAD PUDDING, Granny Smith apples, unpeeled and cut into … https://www.delish.com/cooking/recipe-ideas/g2975/bread-puddings In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Michelle wrote the post Bread Pudding With […] Place remaining bread on top; lightly press down. Heat over medium-low heat for about 5 minutes until caramel thins. Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately. This recipe uses Honeycrisp apples and cinnamon with a luscious bourbon sauce. But the symphony of flavors in this dish brings music to your tastebuds in a unique and velvety way. Blend in half and half or milk and then stir in bourbon or brandy. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Apple & Cinnamon Bread Pudding with a Bourbon Glaze The perfect comfort food for dessert on a cold night or breakfast on a weekend morning! This apple cider bread pudding is always the first dessert to vanish during Thanksgiving dinner! For an extra decadent dessert drizzle each serving of apple bread pudding with warm vanilla (bourbon) sauce. This traditional bread pudding with bourbon sauce is the perfect holiday dessert. 2 medium apples - peeled, cored, and chopped, Back to Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce. Learn how to cook great Pineapple apple bread pudding with bourbon sauce ... . Grease an 8×8 inch baking dish. https://www.southernliving.com/desserts/bread-pudding-recipes Stir in pecans, bourbon, and vanilla extract. Bring the sauce mixture to a boil. With an … It was first known as a “poor man’s pudding” as it was made from stale leftover bread that was just moistened in water, to which a little sugar, spices and other ingredients were added. We had this Apple Bread Pudding with Bourbon Sauce for Thanksgiving and it was a huge hit! Percent Daily Values are based on a 2,000 calorie diet. Tear brioche into 1-inch pieces and place in prepared dish. Toast pecans, and then set aside to cool. https://www.allrecipes.com/recipe/277715/bourbon-bread-pudding Bring the sauce mixture to a boil. I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. Apple Bread Pudding with Bourbon Sauce This dessert is the epitome of comfort food. Stir in butter, blending well. Bread pudding isn’t really something I think a lot about in the summer. Place half of the soaked bread cubes in a buttered 9x13 baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once cool stir into large bowl with bread. Bourbon Sauce . HOW TO MAKE IT: In a saucepan combine 1/2 cup each of: butter, sugar, brown sugar and heavy cream. Bourbon Sauce . In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Ryan showed me how to “fluff” the bread so that the top gets a bit crunchy which adds to the texture. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. this link is to an external site that may or may not meet accessibility guidelines. I actually prefer to pour a little on top and serve the remainder as a dipping sauce. Pour over … https://bsugarmama.com/old-fashioned-bread-pudding-recipe-bourbon-sauce Add comma separated list of ingredients to include in recipe. It had humble beginnings in 13th century England. Coat a 2-quart (8-cup) baking dish with cooking spray. Serve it as is, with a plain (alcohol free) sauce, or the bourbon sauce described below. Stir together until the sugar is melted. Stir in crushed pineapple and next 4 ingredients. Bake about 1 hour, until bubbly around edges and firm in center. The ingredients for this recipe are pretty basic for a bread pudding with the addition of sliced apple though. In a medium sized bowl whisk together the eggs, whole milk, sugar, bourbon, cinnamon, allspice, nutmeg, sea salt and optional grated tonka bean. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Bread pudding can be made with a variety of ingredients. Crecipe.com deliver fine selection of quality Pineapple apple bread pudding with bourbon sauce ... recipes equipped with ratings, reviews and mixing tips. Even if you are not making this bread pudding recipe I encourage you to try this combo to drink regardless. When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. Warm and gooey and filled with those cozy fall and winter spices that just make you feel good all over. Add sugars and 1 teaspoon of cinnamon and whisk until combined. Amount is based on available nutrient data. Continue boiling for 1 minute. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Preheat the oven to 350 degrees F (175 degrees C). Serve with Bourbon Sauce. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Fruit sauces add vibrant flavor and color. It’s decadent and delicious and you won’t believe how easy it is to put together. The Kentucky Derby is in a few days and we’re celebrating with a Bourbon Bread Pudding with a Bourbon Cream Sauce!This dessert is sure to be a winner in the Run for the Roses and how appropriate we are making our recipe with Four Roses Bourbon! Coat a 2-quart (8-cup) baking dish with cooking spray. Combine bread cubes, apples, and raisins in a very large bowl. Use leftover bread, and flavoring of your choice. Remove sauce from heat. The grated Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The best part? I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. You saved Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce to your. Meanwhile, spread pecans on a baking sheet. But just like the raisins, the making of the bourbon sauce is totally optional. Sauces Make Sweet Crowning Touch for Creole Bread Pudding. Place the torn bread into a large bowl. Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup … This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the. Traditionally, creole versions of this wonderful dessert include spirits with bourbon and whiskey being the most popular choices. Bake in the hot oven until lightly browned, about 5 minutes, watching carefully to prevent burning. Bourbon Sauce. Pour egg mixture over bread. Place your bets folks! Let bread pudding cool for at least 15 minutes; pudding will sink slightly.

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