Remove from heat and discard cores. It’s used as a spread, topping, or snack. Stovetop Method In a large dutch oven, add diced apples, granulated sugar, brown sugar, lemon zest, lemon juice, cinnamon, nutmeg, salt, and cloves. This is a small batch recipe, great for beginners or those sweet tooths craving fall flavors at midnight. Cover, leaving lid slightly ajar, and boil 20 minutes or until apples are tender and most of the liquid has evaporated; stir every 5 minutes. Place a lid on and simmer for 2 hours, stirring every 10-15 minutes to make sure the apples don’t catch on the bottom of the pan. Bring the mixture to a boil, then reduce to low heat. Richer and more full-bodied than applesauce, apple butter has notes of caramel and spice. Please note: Apple Butter is not actually made of butter. Reduce heat and simmer until apples … This super easy apple butter recipe for canning preserves the sweet deliciousness of apples all year long. Puree the apple butter … If you don't have a slow cooker, and you don't mind stirring once in a while, … Press cooked apples through a colander or food mill. Prep the apples. Reduce … 5. Just fresh apples, cinnamon, and a bit of maple syrup make this apple butter rich and velvety. Instructions Peel, core and slice apples. I don’t know about you but I am loving Fall and everything about it. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. Not only that, but it saves time and effort making it even easier. Apple butter … This small batch recipe is perfect for a smaller crop of apples, and yields 1 1/2 cups of apple butter. Wash, quarter, and core 8 pounds apples (for the best flavor, choose two or three … Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the … Apple Spiced Butter | Stovetop Apple Cinnamon Butter Recipe Canning it is an easy 15 minute hot water bath, so it’s a great beginning home-canner recipe! This simple stovetop apple butter recipe is quick, easy, and has NO processed sugar! Need to convert the measurements? :) This recipe is always a staple in this house come fall, and I have a feeling once you try it, it’ll be a staple in your house too. I just added a little nutmeg because we like the flavor. For this recipe, we use spices like nutmeg, cloves, allspice, and cinnamon to really give it a delicious flavor. I have had an idea forContinue Reading Stovetop apple butter recipe. This was my first time tasting or trying apple butter. It got its name from the smooth, buttery consistency — it’s smooth like butta’! This simple stovetop apple butter recipe is quick, easy, and has NO processed sugar! Stir in the remaining ingredients. Cinnamon, sugar, butter, ... Luckily, you don't have to wait for Thanksgiving to enjoy a tasty apple pie — you can easily make it at home with this stovetop apple pie filling recipe! Prepare the water-bath canner by filling with water and bring to a boil while you are making the apple butter. Fall is a fantastic time to harness the flavor of fresh apples in your cooking and baking. In a 6- to 8-qt. Just fresh apples, cinnamon, and a bit of maple syrup make this apple butter rich and velvety. To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Remove lid and use a … Most modern stoves just don’t cook quite low enough to make apple butter without burning it on the stovetop. Enjoy! So I’ll admit, stovetop apple butter is a bit trickier. Turn heat to high and bring the cider to a boil. Place all of the ingredients into a large heavy-based pan or dutch oven. Turn … The stove top method is just my preferred way because it’s quick and easy. Apple butter is thicker than applesauce with a rich caramelized flavor and warm fragrant spices. Cook on medium-low … The stovetop version is nice because its’ a bit faster, although you do have to keep an eye on the pot as it cooks on the stove. Cover and cook apples for 20 to 25 minutes or until apples begin to soften and fall apart. Good appetite! Put everything in a large heavy bottomed pot. Mix together. We do not generally peel the apples because we like the speckled appearance of the butter if the skins are left on. I like to use a mix of apple varieties for the most delicious flavor! Get one of our Stovetop apple butter recipe and prepare delicious and healthy treat for your family or friends. Remove the lid and leave to cool for 20 minutes, then blend using a stick. Taste of Home is America's #1 cooking magazine. Stovetop Method Add all the ingredients to a large pot or saucepan and stir well. I especially love all the Apple and Cinnamon recipes I am looking forward to making and sharing. Cube apples, leaving skins on. Add to a 5-6 quart Dutch oven or extra-large saucepan. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! Ready in less than 3 hours. Allow mixture to simmer for 3 hours, stirring every 20 minutes or so. Discard peels. In fact, there is no butter in the recipe! Did you know that Apple Butter is really just concentrated applesauce? Vegan DIY recipe using only a handful of ingredients. Return pureed apples to the kettle. We get a lot of bruised apples and I like the idea of just cutting away the bruised sections and boiling down the apples without having to peel them. When you make Apple Butter on the stove, it will take about two hours to get that lovely thick consistency. Basically, this old-fashioned apple butter recipe is a mixture of apples and spices, very similar to canned applesauce and Instant Pot cinnamon applesauce, but a little sweeter, a little darker, and filled with cinnamon spice flavors. Cook apples at a simmer until soft. ; Fill each jar leaving a ¼" headspace, de-bubble and wipe … The wonderful aromas fill the house as the apple butter cooks. heavy kettle, bring apples and water to a boil. 10 Irresistible Recipes That Use Apple Butter, Do Not Sell My Personal Information – CA Residents, 6 to 7 pounds tart apples, unpeeled and quartered. Cover and cook on medium heat for 30 minutes. How to Can Apple Butter. Reduce heat and simmer until apples are tender. Peel, core and cut apples into small pieces, add to a heavy saucepan; Add apple cider, bring to boil and reduce heat. Crecipe.com deliver fine selection of quality Stovetop apple butter recipes equipped with ratings, reviews and mixing tips. Directions: Place apple pieces and cores in a large saucepan along with water, granulated sugar and lemon juice. There are a variety of ways that you can make Apple Butter including in your slow cooker which we sometimes do but you can also make it on the stovetop which is the recipe we are sharing today. Pour in 1 ½ cups apple cider, stir to … Learn how to make your own apple butter from scratch right now. This homemade apple butter recipe is easy to make … I’ve always loved apple butter… In a 6- to 8-qt. Stovetop Apple Butter. The process is all done in just two hours. Made with homemade Applesauce and Perfect Fall Spices. Willis Piepenbrink, Oshkosh, Wisconsin, Stovetop Apple Butter Recipe photo by Taste of Home. Perfect fall recipe and smells amazing. The perfect … Only four ingredients (and some water) and a little time and you have a delicious, homemade apple butter. Easy Stovetop Apple Butter is a simple throw-it-all-in spiced apple butter – no peeling required recipe. Sure, it’s much quicker, but it’s very hard to make it right. At that point, after a short cooling time, you will blend it straight in the pan with an immersion blender. Apple Sauce and apple butter are always crowd please, but especially so during apple picking season. Some recipes call for keeping the peel on and others remove the peel. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom. Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. You can use apples for baking sweet treats like apple cinnamon fritters or apple crisp.. Or, use them to create savory meals like braised cabbage with apples or chipotle chicken tacos with apple slaw.. One of my very favorite uses for fresh apples is to make homemade apple butter. This recipe for Easy Stovetop Apple Butter is truly so easy but more importantly, so delicious. Click here! But it’s also so delicious on toast and pancakes (Like our Applesauce Pancakes!) The taste of homemade apple butter is worth the time it takes to make this delectable spread. Stovetop apple butter makes the perfect taste of fall! It's tasty and easy to make with very little waste. Simple Apple Butter Recipe - Easy stovetop no canning recipe to prepare homemade velvety smooth apple butter with real fruits. Stovetop Apple Butter. Simmer 20 minutes; Add remaining ingredients, stir to combine, return to boil, reduce heat and simmer for 30 minutes or until thick and apples are tender Bring to the boil, then turn down to a low heat. Puree mixture … I was very successful with this recipe. Made 8 half pints. Apple Butter is delicious with a spoon right out of the jar! Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. EXCELLENT recipe..easy, and everyone is RAVING about it!! Toss apples with lemon juice to prevent browning. —Rev. Combine apples and water in a large saucepan. It took 6 bushels of apples, 60 lbs. Eat warm straightaway or place in sterilised jars and refrigerate. Place the puree back into the pot and continue to cook, uncovered, (stirring occasionally) until thick, … It’s apple sauce’s richer, spicier, thicker cousin. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. It's FREE! Mix together. You’ll want to top everything with it!! of apple butter—about a year's supply! Home Recipes Ingredients Fruits Apples. The apple butter should keep for 3-4 weeks. and we’ve even been known to spread it on these Baked Apple Cider Donut Holes which is always a great idea. Freeze in containers. I canned it..processed in boiling water bath for 15 mins per Ball canning direction. Add the apples, brown sugar, cinnamon, lemon juice, and water to a large dutch oven and stir until mixed together. While you can buy apple butter in the grocery store, it always tastes so much better fresh and is such a great way to use up some of those apples you picked at the apple orchard. Rich and sweet Apple butter made on the stovetop spiced with cinnamon, cloves, nutmeg, and honey. 16 medium sized mixed apples (I like to use 4 Bramley apples and 2 Granny Smiths for a bit of tartness, then the rest sweet apples such as Jazz and Pink Lady), cored and chopped into bite-size chunks. heavy kettle, bring apples and water to a boil. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Place all of the ingredients into a large heavy-based pan or dutch oven. Easy Stovetop Apple Butter makes a simple delicious spread or even dip. Learn how to cook great Stovetop apple butter . 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