All rights reserved. Bake until just set, 20 to 25 minutes. Transfer the pie to a rack until cool to the touch. Personal hand-held apple pies = you can eat the WHOLE PIE #Thanksgiving Get the recipe: https://foodtv.com/3fhQQez 2. Cool completely on a rack. Drain apple slices in a collander. Roll out 2/3 of dough for bottom crust and place into pie pan. Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. 3 Tbsp unsalted butter, melted. Eat the scraps. Transfer to a rack and cool completely. Add the vanilla, brown sugar, flour, baking powder to the eggs. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … Stir in apples, dates and pecans. Preheat oven to 350 degrees. But what get-together would be complete without some sort of riff on our favourite fall indulgence, the pecan pie? Stir until well blended. Place the pumpkin pie on top and spread a ½ inch of frosting on top. In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well. Ease the dough into the prepared pie pan. Cut cold butter into 18 pieces. Pumpkin Pie Filling. Meanwhile, spread the pecans out on a baking sheet and bake until golden and toasted, 8 to 10 minutes. Place pan on foil or cookie sheet during baking to guard against spillage. Whether it’s doused with maple syrup, elevated with gooey chocolate or perfected with a splash of bourbon, these pecan pie recipes are sure to please. Watch The Pioneer Woman and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable … © 2020 Discovery or its subsidiaries and affiliates. Slowly scrape in the butter mixture, whisking; discard the vanilla pod. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Ease into a 9-inch glass pie plate (not deep dish), then fold the overhanging dough under itself and crimp the edges with your fingers. Place the pie on the hot baking sheet, reduce the oven temperature to 350 degrees F and bake until the crust is golden, 20 to 30 minutes. Wrap tightly and chill until firm, at least 1 hour. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. Roll the dough into a 12-inch round on a floured surface. Place apple mixture in unbaked pie crust. On an 8 inch cake board or serving plate, place the pecan pie. Remove from the oven and cover the entire top with foil, then continue baking until set, 25 to 30 minutes. Add the shortening and pulse until it disappears, about 30 seconds. In a bowl, mix by hand the masa, oil, baking powder and salt. Stir in the pecan halves and pour the mixture into the pie shell. For small tamales, place … In small bowl, mix all topping ingredients until crumbly. I decided to marry the two together in this easy apple pecan pie recipe! If the crust gets too brown, cover with foil or a pie crust shield. Bake until just set, 20 to 25 minutes. Boil apple slices in enough water to cover them for 15 minute. Get Apple-Pumpkin-Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly. Remove from the heat. Cook over medium-high heat until the butter browns, about 5 minutes. Toss with the granulated sugar and lemon juice in a medium bowl. Trim and flute edges; set aside. Transfer the pie to a rack until cool to the touch. Pour There are many things to love about fall, including Thanksgiving. My mom’s pecan pie is a holiday classic. All rights reserved. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Place the cake, apple side up, on top of the frosting. Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Fold the overhanging dough under itself and crimp the edges as desired. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Pour into the pie shell. in Fine salt. If the dough gets too warm, refrigerate it to firm up. From sticky-sweet caramel apple pie to bubbling apple dumplings, make the most of this year's haul with Ree Drummond's most indulgent apple dessert recipes. Melt the butter in a large nonstick skillet over medium heat, then add the apples and cook, gently stirring occasionally, until the apples are soft but still hold their shape, about 10 minutes. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. 2 Tbsp granulated sugar. Cover tightly with plastic and chill 30 minutes. Spread the mixture into the pie shell. HOW TO MAKE APPLE PECAN PIE MAKE PIE CRUST: STEP 1: Put flour, sugar, and salt in a food processor. Whisk 2 1/2 cups flour and salt together in a bowl. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. STEP 2: Add the COLD butter and COLD vegetable shortening. All rights reserved. (Spread the mixture out on a baking sheet in a thin layer to help cool faster). Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough. (Par-bake your pie shell up to 1 day in advance.). Sprinkle topping over apples. Add the brown sugar and cinnamon and mix well. Preheat oven to 375 degrees with racks in middle and lower third positions. pie plates. Let cool and separate 1/3 cup; coarsely chop the 1/3 cup pecans for garnish and set aside. Pour the filling into the center of the pie (directly on top of the pecan filling) with the apples as a border. ½ cup light corn syrup. Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least … Bake in preheated oven … Place the apple halves core-side down on a flat surface. For the pumpkin pie filling: Whisk together the pumpkin, heavy cream, granulated sugar, egg and spice in a medium bowl. Pile the cooled apple mixture up and around the edge of the cooled pie (directly on top of the pecan filling) leaving about an 8-inch well in the center of the pie. Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Sprinkle the reserved 1/3 cup chopped pecans around the pie, snug up against the apple filling. Spread a ½ inch layer of frosting over the top of the pie. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. My crumb apple pie is my absolute favorite pie recipe. 1 Tbsp lemon juice. Let the pie cool completely on a rack. For the pecan pie filling: Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty! Top with the remaining 3/4 cup pecan halves. For the crust: Position the oven rack in the middle of the oven and preheat the oven to 350 degrees F. Coat the bottom and sides of a 9 1/2-inch deep-dish pie pan with nonstick cooking spray. Pulse until mixture becomes coarse, about 10-12 pulses. Bake until the edges are just barely golden, 15 to 18 minutes. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Spread the chopped pecans in the crust and pour in the corn syrup mixture. Roll out last 1/3 of dough and cut into strips for lattice top crust. Bake 50-60 minutes or until knife inserted two inches from center comes out clean. 2 tablespoons unsalted butter1 teaspoon all-purpose flour. Pour the egg mixture over the pecans. Remove the foil with weights, then brush the bottom and edges of the dough all over with the egg white and continue baking until the bottom of the crust is also just barely golden, 8 to 10 minutes more. Discard the foil. Pecan Pie Filling. 1 1/4 cups all-purpose flour, plus more for dusting, 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces, 2 tablespoons beaten egg (about 1/2 large egg), 1 vanilla bean, split lengthwise (or 1 1/2 teaspoons vanilla extract). Preheat the oven to 350 degrees F. In a large bowl, combine the egg, egg whites, corn syrup, vanilla, sugar, brown sugar, and salt; mix well. Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. 1 tsp all-purpose flour. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Bake the pie until the pumpkin center is set with just a slight jiggle, 50 minutes to 1 hour. 2 Tbsp unsalted butter. Apple Pie Filling. (If using vanilla extract instead, add it now.). Whisk the eggs, corn syrup, sugar, vinegar and salt in a bowl. Pour the egg mixture over the pecans. For the apple pie filling: Meanwhile, peel, core and cut the apples into 1/4-inch slices. Slice and serve with dollops of whipped cream. Place a parchment-lined rimmed baking sheet on lower rack. 1 large egg. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Fit the dough into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim. 1 ⅓ cups pecan halves. Add the shortening and pulse until it disappears, about 30 seconds. Chill for 30 minutes. © 2020 Discovery or its subsidiaries and affiliates. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Mix well and turn into unbaked pie shell. Freeze the dough for about 20 minutes. ⅓ cup packed light brown sugar. Put the pie pan on a baking sheet and line the chilled pie crust with foil or a large coffee filter and fill with pie weights. EASY CARAMEL APPLE PIE Combine the 10 caramel candies,... pieces, and flour, apples, caramel topping, and the... mixture into frozen pie crust and sprinkle with … Turn the dough out onto a sheet of plastic wrap and pat into a disk. Meanwhile, mix together butter, flour, … Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. With a serrated knife, trim the sides of the cake to be flush with the pies. 3 Granny Smith apples. Beat the egg with 2 tablespoons ice water in a bowl, then add to the processor and pulse once or twice (stop before the dough gathers into a ball). For the pecan pie filling: 1. Directions. Copyright 2014 Television Food Network, G.P. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie… Roll the pie dough out, if needed, into a 10-inch round on a lightly-floured surface (or between two pieces of floured parchment paper). Cherry, pumpkin, and apple: this triple decker is … Stir in the flour and cool completely. Position a rack in the lower third of the oven; put a baking sheet on the rack and preheat to 450 degrees F. Make the filling: Scrape the vanilla seeds into a skillet; add the butter and the vanilla pod. Gently mix in the apple pie filling and pecans. 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