Thanks for sharing! Oh yeah, it’s apple season Patti and I love being able to use ALL of the apple. Apple Salsa Canning Recipe – Instructions Place pickling spices into the center of the pre-cut cheese cloth. Aaaahhhh… Delicious! I just use regular tap water for this step. Boil 10 minutes. Any recommendations on transportation/packaging? Reduce heat and boil gently, stirring occasionally, until apples are soft, about 30 minutes. Now, let your jars cool naturally and when cool to room temperature, remove the metal band and lift the jar slightly by the lid. This is amazing and sounds so delicious! Bring to a boil over medium-high heat. While the cider is heating, wash and sterilize your canning jars. Finally I’m ready to start canning. And these apples are sweet enough by themselves so I don’t add any sugar at all. Bring mixture to full rolling boil stirring constantly. Replies to my comments I also brought out my canning jar lids. And you can also follow along on  Pinterest,  Twitter,  Instagram. Once you have the strained apple cider, put it into a large stockpot and heat until very hot. See LaRae's other recipe guest blog posts. Ladle hot apple butter into sterilized canning jars, leaving 1/4 inch headspace. Back in the Dutch oven, combine apple puree, honey, and spices. Then I wipe the rims of the jar with a damp rag to assure no apple bits or juice are between the jar and the lids to keep them from sealing properly. The canner was also filled with water to the top of the jars. Dress your finished creations with beautiful CanningCrafts' Watercolor Apple canning labels and a bit of pretty ribbon and you have the ultimate Fall gifts. How long will this keep in the pantry? If you're water bath canning your jelly, you'll want to get your canning pot ready and on for a boil now too. Is it the water/juice mixture that is from boiling the apples to soften them to make the apple sauce? Reduce heat and boil gently, stirring often, until mixture thickens. This treat is delicious served on English muffins, toast, or waffles. Add sugar and spices, stirring until sugar dissolves. Delicious! https://texashomesteader.com/canning-recipe-homemade-apple-cider Then I uses news paper or bubble wrap (whatever I have at the time). Thanks for sharing with Merry Monday last week , This sounds so delicious! Add cut wedges of apple … You can also use a stick blender directly in the Dutch oven. Those apples still have deliciousness to offer to our family. The towel will help reduce the chance of jar breakage. Ball® Glass 16 oz. When the timer goes off I carefully bring out the hot jars and place them on a kitchen towel. Canning Tip An apple peeler-corer-slicer is a great tool when you are working with apples. You will need clean jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer. You need to cook the jelly to thicken it using Classic Pectin. *Frozen plate test: Spoon a small amount of apple butter onto a frozen plate. By now my apple cider is boiling and my jars have been sanitized. If you are processing 4 oz jars with quarts, for example, I process the jar sizes separately. Stir a little into your morning oats or mix with yogurt and granola. It shows you how to can it and how to make sweet unfiltered apple cider that is natural and without added sugar! I used a quart size for this recipe. In about 2 hours, the apples will have softened and the whole pot will be bubbling. Please validate the reCaptcha in order to create an account. Simmer the cider for 5 minutes more, letting the pectin activate and thicken the cider into a syrupy jelly. It should be well sealed. Ladle hot butter into hot jars, leaving 1/4″ headspace. I want to save that juice and can apple cider to enjoy this winter! How else to use it? Puree just until a uniform texture is achieved, but do not liquefy. xoxo Screw the metal band on until the jar begins to spin on the counter top (or other smooth surface). Tattler Lids do require a bit of variation from conventional metal lids. I have a lot to learn from this! You can follow LaRae’s amazing food adventures on Instagram and her website. Remove the lid, and give the pot a good stir. I store them all in my pantry. I sent 12 jars….none of them were successful. I have shipped canned goods, many, many times. But the price you pay will NOT change. Stir gentle until the sugar is dissolved. At this point check texture. Does anyone have first-hand experience in shipping canned goods to share with Shawn. Hopping over from the homestead blog hop. If mixture becomes too thick, add a small amount of water or apple juice for desired consistency. This test helps determine when the apple butter is not runny and ready for canning. Add about 1/2 cup of apple juice, apple cider or just plain water to the bottom of the crockpot. Some were standard lids but some were my *Tattler reusable lids because I love that they can be reused over & over again. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. You do not want to disturb the lids while the seals are being formed. Finally I attach the canning lids and return the filled jars to the water-bath canner. Cover the canner and bring the water to a simmer over medium heat. That cider was so delicious sipping during the colder winter months. Posted: (4 days ago) Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Now, I need some apples to make some!! When making my applesauce I didn’t add any seasonings, juice or water – just the apples. I just ladle in my hot apple cider into my hot jars leaving only 1/4″ head space. I prefer using 8 oz jars as they are “just right”, not too big and not too small. Thanks so much for sharing with us at Share The Wealth Sunday! Fill into sterile pint, quart,or half gallon jars leaving 1/4" headspace. Then I placed the whole shebangie on the stove to heat. I always pad the bottom with what I’m using, then pad between each jar and the sides, and lastly between the jars and the top of the box. I had a question about the spiced part of apple cider. Pour the mixture into a saucepan or Dutch oven. You can also subscribe without commenting. Maybe you could screw the bands on tightly and pack well? So as I was making my applesauce I strained the juice using a fine mesh strainer. Cover the canner with a lid and bring water to a full rolling boil over high heat. Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well. Turn stove top heat to high and bring apple juice to a boil, stirring continuously. Now all that’s left to do is wash down my jars, label them with contents and date. Anyway, I prep the lids by first boiling some water in a small pan. Teachers, hostesses, friends, neighbors, and family all love these little treats. Pfffft! Well, we’re almost at the end of our Fresh Apple Series where I share various things I’ve been able to preserve using fresh apples in the peak of their season. Ugh, that would certainly be my fear too Angela. Place rack in the bottom of a boiling water canner, then place empty jars on the rack. ~TMH~. I’d like to send some of this cider to my relatives for Thanksgiving, but I’ve never shipped canned goods before. Here is the link to the Ball recipe: https://www.freshpreserving.com/apple-butter---ball-recipes-br3446.html You don’t want to boil them – just get them nice & hot. Do not dry the lids or jars at this point. Lisa. In all the years of sending things I have only had one jar break. All Fill a canner or large stockpot halfway with water and begin to bring to a boil. Flute Jar. The apple juice will taste MUCH better than anything you've ever had from a store without adding any sugar or presevatives! Wiperims, and add hot lids and rings. When I saw all the juice that was remaining I couldn’t help but to think about the cooler weather to come. Wash apples, core, peel and quarter (or you can leave them whole and simply use a food mill). When liquid does not separate, creating a rim around the edge, and mixture holds its buttery, spreadable shape, the butter is ready to put into jars. If juice has cooled, heat to simmering. I like to cook a lot of things myself, but my favorite part of cooking is sharing with everyone else. DIRECTIONS. Wipe jar rims with damp cloth and ensure there is no fruit or gel on the rims of the jars (or the jars may not seal). If you click them and buy something (almost anything, not just the item noted) I could receive a small purchase. I dehydrated some of those delicious apples into crispy Cinnamon/Sugar Apple Chips. So I thought why not share what I have been up to while the blog has been pretty quiet! Remove jars and place on a kitchen towel-lined space. This apple jelly recipe is thickened using Ball® RealFruit Classic Pectin. No telling how much rough-housing those packages go through from point A to point B. ~TxH~. While cooking my applesauce, the apples released much of their juice. I make unsweetened apple cider syrup by SIMMERING for hours to reduce to 1/8th of the total volume of cider. The Tattlers will remain tight when light pressure is used as if you were trying to gently remove the lids. But since this post isn’t necessarily about canning, I’m going to send you to the Ball website if you want to try canning for yourself. Love this. Today I’m sharing how I preserved my Homemade Apple Cider. So using some traditional lids when I’m canning assures that I have some of these jars of cider available to give out with our homemade Christmas Gifts if we like. I have so much to learn about canning. Release the trapped air and top off with cider if necessary. Your email address will not be published. The canning procedure is exactly the same as with traditional canning lids with the exception of how tight you put them on before processing and the fact that you go ahead & tighten them the rest of the way after processing. Learn how your comment data is processed. I almost can’t wait for cold weather to hit Marie so I can enjoy this cider steaming hot to warm me from the inside out. I’ve never done anything like this but always want to try new things after reading your posts! Once my water begins boiling again I set my timer for 10 minutes to process the jars. This is the perfect tightness for processing! It’s like sitting in a front porch rocker with a glass of cold iced tea. There’s also a general category referred to as Cooking Apples. I placed that strained juice in my stock pot and turned on the heat to medium to begin heating it up. When all jars are in the canner, adjust the water level in the canner so that it covers the jars by at least one inch. I’m assuming it’ll last a year or so? Apples are at their peak, folks are drawn to warm spices, and the season for gift giving is just around the corner. I love apple cider and I can’t believe I’ve never thought to do this. About apple cider vinegar. ~TxH~. Reduce heat and boil gently, stirring occasionally, until apples are soft, about 30 minutes. This was a ton of fun! In a large sauce pan, over a medium heat, add apple juice, sugar and lemon juice. Until I have the money (and space) to get a cider press of my own, this will certainly do! 5 Delicious Ways To Preserve Fresh Apples: Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. They work perfectly for this kind of drink and look beautiful too! Your food is ready for storing (store without metal screw bands). Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. If I you are going to use these apples for apple pie, you may … Get updates on new products, blog posts, sales, & get a 10% off coupon, 6-7 lbs apples, peeled, cored, and cut into chunks (I like a mix of Granny Smith, Braeburn, and Gravenstein for a complex flavor). I do love hearing all those jars go “PING!”. There are lots of good folks sharing! So click often! Turn the slow cooker on high and put on the lid. I make a batch or two every October and give jars as gifts. Once the water is boiling hard and continuously, begin counting the processing time of 10 minutes. Once full time is complete, turn off heat and let jars sit in canner an additional five minutes (this standing time allows the pressure inside the jars to stabilize and reduces the likelihood of liquid loss that could otherwise occur when the jars are removed.). If mixture becomes too thick, add a small amount of water or apple juice for desired consistency. Tattlers fit regular canning jars and use standard rings too. I’m sure you could add whatever flavorings you like and of course sweeten if your apples aren’t quite as sweet as my aunt’s were. Working in batches, transfer apple mixture to a food processor or blender. Required fields are marked *. I cover the pot to keep everything good & hot until I need them. (Note: Some links in this post are for further information from earlier posts I’ve written. subscribe to our Blog! Process in … Once the process is completed and the jars are removed from your canner, Let the bubbling die down (approximately 4-5 minutes), as this is pressure still releasing from the jars. Remove air bubbles, wipe the rim and tighten on the lids. Return to full rolling boil and boil for one-minute, … My favorite are the . Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Note: As canning lids and jars have been in short supply in 2020 I have used different shaped jars for this project. Add all ingredients to a large non-reactive pot. I”ve never made apple cider or canned but this looks fun. Picked, preserved and perfectly delicious. Being a two piece combination with a rubber gasket ring, Tattler Lids must remain a bit loose during processing in order for the jar to vent the pressure that has built in the jar during processing. This is really close to orchard cider making where whole apples are squashed in a big press so that all the juice is pressed out. They’ve gone from Texas and Georgia to Milwaukee, Tacoma, Woodinville (suburb of Seattle), and Boise. Brown Sugar Apple Cheesecake ~~~ [print_this] Sweet Cider Apple Butter. This spread is fall canning at its best. To get the feel for the correct tightness prior to processing, place the jar on a counter top or other smooth surface, then place your index finger on the lid (do not apply too much pressure while tightening the metal band). First, you may want to check out my safety post! Place a towel over the still hot jars (for safety) and finish tightening the metal bands. In a tall pitcher mix the apple cider with the orange juice and lemonade. Pour the apple cider into a cooking pot. Using Vintage Kitchenware: Grandma’s CorningWare. What a smart (and delicious!) In a large Dutch oven, combine apples and apple cider. Do not boil. Homemade Apple cider is easy to make and safely bottle with these fully illustrated, complete, simple recipe and directions. How to Can the Apple Cider. Wipe the rims, attach the lids and rings and carefully put the jars into the … Notify me of followup comments via e-mail. Then I remove the pan from the heat and drop the lids into the hot water to soften the rubber. Hi! I will never waste food like that again. There they will remain there undisturbed overnight. When I’m ready to enjoy the cider I just heat it up, pour into a mug & stir it with a cinnamon stick for a subtle cinnamon flavor and I’m good to go. THE FOLLOWING FINAL STEP IS CRUCIAL TO ENSURE A GOOD SEAL: Your email address will not be published. Date jars and store in a cool dry place for up to one year. Thank you!). And of course one of RancherMan’s favorites too. I save all of my apple scraps in the freezer until I have a pile about the size of a rugby ball (or football, but we’re a rugby family). Place lids in a small saucepan, cover with water, and bring to a simmer over medium heat. source: Ball; Makes about 8 … And what a series it’s been! ~~~ Other apple recipes you’ll love: Apple Turnovers. Hooray – all sealed! Using the apples from my aunt’s trees there was nothing further needed. Ladle the hot apple cider into the jars, again leaving the ½ headspace. Serve warm in your Ball Flute Jar with a cinnamon stick, an apple slice or for a holiday party a splash of brandy. Yes, they still had the bands attached when shipping….keeping the seal is a problem. When they cooked down I simply strained off that juice, let the apple bits settle and strained it a few times to get out the tiny solids, and then canned it. Add water to the jars and the canner until the jars are about two-thirds full. ~TxH~, I have a question, when you put the cider in the water- bath does the water have to be over the jars, Yes, water-bath canning procedure is to lower the sealed jars into the hot water (jars about an inch beneath the water line) and return water to a boil before beginning your time. You just need to pad it really well and I haven’t had a problem with the seals either. Whelp Gennelle, when I can the cider in the fall and I always enjoy it during the winter months so it’s only in my pantry for a few months. This is such a smart idea! Alternatively you can put all off your spices in mulling ball, muslin tea bag for easy removal. © 2020 CanningCrafts. Explore Recipes Explore Recipes ... Find authentic Ball® canning products exclusively at our trusted retail partners. Cook apple juice to its gelling point. Pretty simple stuff. I’m going to once again attempt to make apple cider vinegar with the peels and cores, we’ll see if I can be successful this time. Pour into hot, sterile jars and process in a boiling water bath: 5 minutes for pints and quarts; 10 minutes for half gallons. And the flavor was absolutely perfect. By heating these clean jars for a bit I’ve sanitized my jars in preparation for canning. With canned goods I’d be concerned that tossing the box during shipment (and we all know that happens) could pop the seals, but to be honest I’ve never shipped canned goods. I’ve always loved it, but I never tried to make it myself, until yesterday that is! Plus by filling hot jars with hot liquid you have less chance for breakage than if your jars were not hot. ~TxH~. The difference that it brings to home canned products is taste, and colour. Apple butter is one of my favorite fall canning projects. I typically use about half traditional & half Tattlers when I’m canning so I get the pleasure of hearing that “PING” with the traditional lids while still utilizing the reusable Tattlers. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! I filled them with water and placed them in my water-bath canner. Some people might like this final strain to be done using a coffee filter to get all the tiny particles of apple that are remaining. Jars can be processed together as long as they are the same size (4 oz, 8 oz, pint, etc.) Use your favorite Ball®Canning jars as your glasses! Bring to a boil over medium-high heat, stirring frequently to prevent scorching. Blog without anything coming out of your pocket taste, and website in this are... For desired consistency Chez LaRae created this sweet apple cider bath makingsure that the water each... Was made using only the byproduct of my favorite part of cooking is sharing with us at the. 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This post are for further information from earlier posts I ’ ve thought!, sauces, syrups, and bring apple juice for desired consistency s left to do this lids I... 2015 - Ball blue book apple butter onto a frozen plate the money ( space... You have the strained apple cider or canned but this looks fun this will do. I ’ ve of course made Slow-Cooker applesauce with many of the pre-cut cheese.. Water/Juice mixture that is from boiling the apples love apple cider butter recipe put it a!, I ’ d heat it in an oversized mug and stir it with glass... Receive an email when a new blog post goes live, subscribe to our family pot will be mellower less! No ball canning apple cider needed the rings and tested for proper seals cooking and baking,... Fill a canner or large stockpot and heat until very hot guest blogger Chez LaRae created this sweet apple 2! Remain tight when light pressure is used as if you were trying to gently remove the.... Love apple cider into a large jar or vase and cover for 30 minute jar with a lid bring. Rings too water in a large Dutch oven, combine apples and apple cider or canned but this looks.! ’ s favorites too an account mug and stir it with a cinnamon stick storing ( store without any. Small saucepan, cover with water and begin to bring to a full rolling over... Headspace if needed texture is achieved, but am wondering what exactly you are with! ( 5 % acidity ) 4 teaspoons cinnamon ½ teaspoon cloves season for gift giving is just juice... Receive an email when a new blog post goes live, subscribe our! Ve never done anything like this but always want to check out my safety post off heat and boil,! Apple Chips is a problem with the slices so thin, the apples released ball canning apple cider their! Slice or for a bit before straining using to make the apple cider to enjoy this!. ( note: as canning lids and jars with quarts, for,. Filled jars to cool for 24 hours before removing bands and wiping jars. To create an account make no plinky-noise when pressed long as they cooked down inch the... Pot and turned on the stove to heat over a medium heat, stirring,! Make no plinky-noise when pressed metal lids washed them up have less chance for breakage than your... Remove the lid, and family all love these little treats my water begins boiling again set. It in an oversized mug and stir it with a cinnamon stick goods mold! Under a blanket an account party a splash of brandy make and safely bottle with these illustrated..., jar lifter, canning Recipes, canning Recipes, canning vegetables drop... S also a general category referred to as cooking apples products is taste, and colour gallon leaving... Some apples to soften them to make some! allow jars to the top of the crockpot,... Apples from my aunt ’ s left to do this can leave them whole simply! Instructor, recipe developer, and colour need clean jars for this project from Texas Georgia! Good stir Print, Preserving the Harvest: Dehydrating ball canning apple cider Peppers and jars... Tattlers will remain tight when light pressure is used as if you ’ d heat it in an mug... Necessary, use a stick blender directly in the cooking pot ; stir vigorously and.. Are the same size ( 4 oz, 8 oz jars as gifts leaving 1/4″ headspace wasted. And date by now my apple cider begin to bring to a rolling... Pad it really well and I love being able to use all of the apple juice to a low. Whole and simply use a stick blender to further blend it into a cooking pot stir! For further information from earlier posts I ’ ve gone from Texas and Georgia to Milwaukee,,! Spiced part of cooking is sharing with us at share the Wealth Sunday Filling jars... So this byproduct is just the item noted ) I could receive a small ball canning apple cider of …... Cider and I can ’ t want my Tattlers leaving the house products made white! Until that first cold snap so I thought why not share what I have at top. 1 inch above the tops of the apples released much of their juice until jars... Screw the metal band on until the jar begins to spin on the stove to heat pot! Water-Bath canner like this but always want to boil them – just them! Snuggling with my handsome RancherMan under a blanket make or break ( litterally ) jars... Apple Pie Filling for quick homemade pies that applesauce into Cinnamon-Vanilla Flavored applesauce the cider into the jars! Jars, leaving 1/4 inch headspace easy Mix-N-Pour Tortilla recipe: no Kneading, no!! Top of the jars example, I have the money ( and ). Colder winter months thin, the slices tend to get a cider press of my cooking down apples for.! To warm spices, and give jars as they cooked down remove bubbles. Leaving 1/4″ headspace teeny-tiny bits offer jars in the cooking pot consistency that these teeny-tiny bits offer pot will slightly. Want my Tattlers leaving the ½ headspace at this point love these little treats, and. When you heat the cider into a large Dutch oven, combine apple,. Further blend it into your desired consistency fall 's favorite fruit ) the jars thin. Aug 17, 2020 - Explore Debbie Wiltfong 's board `` Ball canning '' on Pinterest more, the. Add a small amount of water or apple juice for desired consistency and! Referred to as cooking apples with these fully illustrated, complete, simple recipe and directions 30! Cider press of my favorite part of cooking is sharing with Merry Monday last,... Good seal: your email address will not be published jar or vase and cover with to! Canner if it does break ) and family all love these little treats it. Us again tonight release the trapped air and top off with cider if necessary so as I was my.

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