All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Season with salt and pepper, and bring to a boil over high heat. Mix the parsley into the pan, and cook until warmed. Gently fry for 5 minutes, or until the onion softens. Melt butter in a large saucepan over medium-high heat, add leek, celery and garlic and stir occasionally until tender but not coloured (4-5 minutes). Add the milk, salt and black pepper and simmer for 5 minutes more. Cutting the butter in pieces before you place it in the pan can help it melt more quickly. Remove from heat and, working in batches, process in blender until … Melt the butter in a saucepan and add 1 tablespoon of olive oil. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add the chicken broth and simmer for 40 minutes. Easy . Raise the heat, add the wine, and let it reduce until syrupy. Lemon-Parsley Baked Cod. Transfer the boiled parsley on the work surface and mince it. Add parsley, salt, and pepper; cook until warmed through, about 5 minutes. Serve, drizzling extra lemon-parsley mixture on top of each serving. Chop the celery fine or, if using parsley root, grate. Cook for 25 minutes or until the potatoes are cooked through. Thanks to all authors for creating a page that has been read 11,224 times. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. There are 15 references cited in this article, which can be found at the bottom of the page. Looking for soup recipes, easy soups, cheese recipes, vegetarian soup recipes or dinner party recipes? Heat oil in a large saucepan. The pot will boil more quickly if you place a lid on it. References. Stir in the sliced potatoes and cook gently over medium heat for 5 … drain potatoes and add them to the pot along with 1/2 cup parsley, bay leaf and 6 cups chicken or vegetable stock. Increase the heat and add the carrots and cook stirring constantly for about 2 minutes. Step 2 Add bone broth and bring to a boil. Looking for an intense-flavored and refreshing cream soup? Stir the mixture occasionally to ensure that it doesn’t scorch on the bottom. Required fields are marked *. By signing up you are agreeing to receive emails according to our privacy policy. There’s no need to remove the stems from the parsley. Put the lentils, chopped tomatoes and stock in the pan, bring to the boil, then reduce the heat and simmer for 15 minutes, or until the lentils have softened. Add the cream and blanched parsley to the soup and purée. Melt butter in a kettle. Pass this mixture first through a food processor to make a paste, and then through a food mill, to remove the fibrous parts of the parsley … Fill a medium cooking pot halfway with water and heat it over low heat. Reduce heat to medium … Add parsley, reserving 2 tablespoons for decoration. © Last Gear Publishing & Mobiventura Limited. If the soup has cooled at all during the pureeing and straining, you can return it to the stove and heat it on low again. Add the potatoes and 2 cups of water and bring to a boil. Mix in 1/2 pound (250 g) of peas after you add the broth and finish making the soup as usual. In this French-inspired recipe, creamy Camembert and double cream are a delicious combination with onions and parsley in this rich, filling soup. After the chicken stock, cream, onion, and garlic mixture has thickened a bit, add the cooked … Parsley can be used in almost any savoury dish. % of people told us that this article helped them. Soup … Add the parsley and stir it in. Follow the rest of the instructions for making the soup. Serving this goodness with some toast is a must. Add water, pepper, and salt. You can also add peas to the soup for some sweetness. Set aside. As the butter melts, add the shredded horseradish and season with salt and pepper. While you’re draining the cold water from the parsley, it’s a good idea to give the leaves a squeeze with a towel or spin them in a salad spinner to ensure that you get rid of any excess moisture. Add celery, leeks and potato and cook, stirring occasionally, until leeks are … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Make-Parsley-Soup-Step-1-Version-2.jpg\/v4-460px-Make-Parsley-Soup-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Make-Parsley-Soup-Step-1-Version-2.jpg\/aid4181563-v4-728px-Make-Parsley-Soup-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"