The wonderful thing about canned pineapple is that you can make this cake any time of year. Explore. Bake until a toothpick comes out clean, about 35 minutes. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! https://www.thebakingfairy.net/2016/06/pineapple-upside-bundt-cake-2 It really ups the pineapple flavor. Spoon cake mix over pineapple rings. Preheat oven to 325 degrees. https://www.justapinch.com/.../cake/pineapple-upside-down-bundt-cake.html Set aside. Pineapple Upside-Down Bundt Cake. Place pineapple rings neatly, reserving juice. This one has pineapple juice in the batter so it is nice and moist with great flavor. Read my disclosure policy. Carefully spoon batter over pineapples in skillet. Thanks to Dole, canned pineapple was readily available. In the 1970s Pillsbury licensed the name Bundt from Nordic Ware and for a while sold a range of Bundt cake mixes. Evenly distribute brown sugar. Want to share a photo of what you’ve made? Wait another 30 seconds, then lift the pan off. This cake is very rich and feeds quite a few people. It sounds super moist and sweet. It’s That yummy! This Hennessy butter pineapple upside-down pound cake looks so fluffy and soft. Sadie Frericks (who also blogs at Dairy Good Life) graciously let all 9 of us come visit her farm for the day and ask her a billion questions. food and drink. It’s a easy bundt cake recipe that is perfect for spring! Beat for about 2 more minutes, scraping the bowl as needed. The resulting publicity resulted in more than 200,000 requests to Pillsbury for Bundt pans and soon led to the Bundt pan surpassing the tin Jell-O mold as the most-sold pan in the United States. Transfer batter to the prepared Bundt® pan and bake until cooked through and the top is golden brown, about 1 hour and ten minutes. November 15 has been named “National Bundt Day”.~ Wikipedia. Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). These links are mainly there because I like the product and want to make it easier for you to get it. I was so interested in the process, but I was even more interested in meeting all the adorable cows. Send me the latest recipes! Some of her commentaries can be hilarious, and out of the left field. https://www.food.com/recipe/pineapple-upside-down-bundt-cake-88794 Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Pour the batter into the prepared pan, and bake it until a toothpick comes out clean, about 45 minutes. Preheat oven to 350°F. I am also a wife, mama of 3. I don’t even think this cake needs frosting, but you’ll definitely want to add the pineapple glaze. Photo credit: Pauline Woodards-Respress MEd . Let cake cool for 10 minutes in pan, then slide a knife (or a small offset spatula) around edges and center to release cake from pan. This easy pineapple cake starts off with a simple, sugar-free shortcut, … Store the remaining cake mix, tightly wrapped, for up to a … Cookbooks for Your Bookcase – My Kitchen to Yours, How to Roast a Perfect Turkey in a Nesco Electric Roaster Oven, How to Make a Perfect Turkey in a Nesco Roaster Oven, How to Roast a Duck in an Electric Nesco Roaster Oven, Almond Paste Filled Crescents with Puff Pastry, How to Debone a Turkey – Moist and Easy to Carve, Salmon Steak Burgers Broiled in the Air Fryer, "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. My electric bill is going to be through the roof! Melt the butter and mix it with brown sugar, and pour the mixture into the pan. This will be your caramel. Dalquist and company engineer Don Nygren designed a cast aluminum version which Nordic Ware then made a small production run of in 1950. Yes!! Upside Down Pineapple Bundt Cake. It’s a easy bundt cake recipe that is perfect for spring! Pineapple upside down cakes exploded in popularity during the 1920s. Serve warm or at room temperature, slicing cake between pineapples. Advertisement . 1 (20 ounce) can crushed pineapple, drained, 2 tablespoons Land O Lakes® unsalted butter, melted, 4 Half Sticks (1 cup) Land O Lakes® unsalted butter, softened. Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). Melt the butter and mix it with brown sugar, and pour the mixture into the pan. See more ideas about Cake desserts, Cupcake cakes, Yummy cakes. Pour melted butter into the bottom of the prepared pan. How to make pineapple upside down Bundt cake: The caramel and pineapple topping: Start by preparing a 12-cup bundt pan, spray it with baker’s non stick spray, or grease and flour it. Sprinkle brown sugar evenly on top. In order to successfully trademark the pans, a “t” was added to the word “Bund”. Initially, the Bundt pan sold so poorly that Nordic Ware considered discontinuing it. Get family friendly recipes delivered straight to your inbox for FREE! Sprinkle the tsp. https://www.justapinch.com/.../cake/pineapple-upside-down-bundt-cake.html The product received a boost when it was mentioned in the New Good Housekeeping Cookbook in 1963, but did not gain real popularity until 1966, when a Bundt cake called the “Tunnel of Fudge”, baked by Ella Helfrich, took second place at the annual Pillsbury Bake-Off and won its baker $5,000. To start you spread softened butter on the bottom of your baking dish. Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. 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