Allow to sit for a few minutes. Sprinkle pastry with refined sugar. Arrange … Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Bring to a rolling boil and cook for 2 mins. Bake the tarts for about 30 mins, until the edges are puffed and the apples and crusts are golden brown, brushing midway through cooking with the glaze. Add the apple and brown sugar. By using the puff pastry, this galette tastes just like an apple strudel! Plan to take the puff pastry out of the freezer about 25 minutes before you begin preparation. For the tartlets, preheat the oven to 200C/400F/Gas 6. Thanks to Ruth, Rebecca (Square Meal Round Table) and Annie (What Annie’s Eating) for organizing and be sure to check out #aisforalltheapples on Instagram for all the apple eye candy. Brush the apples with the melted butter and sprinkle with sugar and a dash of cinnamon. Cut several apple slices in half and lay them down the center of each tart. Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. Take the puff pastry out of the refrigerator and brush the edges with heavy cream. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Cut each sheet into 6 small squares. Bring to a boil. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Lay each apple half cut side down on the cutting board and slice into very thin half moons. There’s just something about the fall that makes me want to dive head first into flour and sugar. Cheers, Your email address will not be published. Sprinkle with a … Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Lay the apple slices in a tight concentric circle on each pastry round, leaving a half inch border around the edge. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Don't … These make a striking and elegant dessert to serve at a small dinner party or a tasty finish to an intimate Thanksgiving gathering. Spoon the apple mixture into the pastry cups. Layer the apple slices across the top of the puff pastry (see photos) until they nearly fill the length of the pastry … Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. The list of recipe links is below, followed by the recipe for my apple puff pastry tarts. Bake tarlets for 15-20 minutes until golden brown and perfectly puffed. I’ve again joined forces with a ton of talented food bloggers to bring you all things apple. 2. Granny Smith apples, lemon, puff pastry, butter, flour, cinnamon, kosher salt, sugar, dark brown sugar. As promised, I’m keeping the fall party theme going this week but today we’re swapping out our pumpkins for apples. Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it … On a light floured surface, roll out the pastry to a 3mm/1/8in thickness. Preheat oven to 350 degrees. ), I’m still craving all the squash, apples, cinnamon and nutmeg. Add the sugar, salt and lemon juice to the apples. So grab your puff pastry and let’s get started! Stir to combine. In the picture below you can see three 4 by 3 rectangles cut into half. Sign up for our newsletter and get our cookbook! The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Brie, apple & onion tart. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Run a pastry crimper around the edges of the pastry squares for a fancier look. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Despite the fact that we’re on track to have one of the warmest October’s on record (global warming whaaaa? Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. About a year ago, I tried to make apple puff pastry tartlets (or little apple tarts) for a dinner party. Sprinkle the apples evenly with the sugar mixture. Peel apples, cut them in half through the core, and … Roll out puff pastry on a lightly floured board. Allow to sit for a few minutes. Peel the apples; core and cut into wedges. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. ★ Made this recipe? Serve warm with a big scoop of vanilla ice cream. Heat the butter in an 8-inch skillet over medium heat. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Divide between tins and sprinkle with remaining brown sugar. Preheat the oven to 220°C/gas mark 7. Sweet, savory, healthy, decadent…food, like life, is all about balance. Place the puff pastry on a cold surface (like a stone cutting board). Southern-fried apples are the perfect comfort food. Stir to combine. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. As soon as the tarts come out of the oven, immediately transfer them to a parchment or foil-lined surface. Place into the refrigerator to chill while you prep the apples. Serve the tarts warm or at room temperature with whipped cream or vanilla ice cream. Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. Prick the centers with a fork several times, leaving a 1/2 border around the edge. Assembling The Tarts: Roll out the puff pastry into a long rectangle and cut it into smaller rectangles measuring 4u201d by 3 u201c. One sheet of puff pastry (from a box of two sheets) makes four pastries, roughly 2 1/2-by-3 1/2 inches in size. Tender slices of sautéed apples with just the right amount of sweetness, laced with cinnamon and sugar, all in a flaky puff pastry shell. A wonderful blend of sweet and savoury. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. This post may contain affiliate links. Elegant and easy, these apple tarts are the perfect finish to your next dinner party. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. Sprinkle apple slices with a little brown sugar and ground cinnamon. Prick in several places with a fork. Cook and stir for 1 minute. A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … So I’ve traded in my grill and extra long tongs for oven mitts and cookie cutters. Roll … 1. Easy Churro Apple Tartlets-Ingredients. While the tarts are cooking, make the glaze. Cut the sheet of puff pastry evenly into 4 squares. Or, use nonstick foil. Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. One of the best desserts you could ever imagine. Please see my affiliate disclosure for more information. Two liberal brushings of the glaze insure that our tarts look as good as they taste. Roll out the pastry on a lightly floured surface into a 30cm square. Brush the tarts liberally with the glaze midway through baking and again, immediately after you remove them from the oven. Bake for 3 minutes or until the pastries are hot. Add sugar and salt to apples. Serve these easy puff pastry apple tarts with a scoop of ice cream or drizzle with cream. These Apple Puff Pastry Tartlets are made with Brie, dried currants, and a drizzle of honey for a quick and easy dessert! Line two baking sheets with non-stick baking paper. The puff pastry is rolled out, the apple filling put in, and the edge is folded over all the way around to create…voila! Place the baking sheet in the refrigerator or freezer while you prepare the apple slices. Chicken Breasts with Creamy Spinach Sauce. 1 sheet Pepperidge Farms frozen puff pastry (thawed), 2 small apples (Golden Delicious, Cortland, Rome, or similar). This dessert is an excellent way to enjoy fresh apples, and you'll have delicious apple tarts in less than 45 minutes. Put the hot preserves mixture through a sieve if very lumpy, then brush the mixture generously over the tarts to glaze. Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple … These look so good Cathy! Unroll puff pastry sheets onto a floured work surface. Preheat oven to 400 degrees. Next, layer that sweet apple atop the Puff Pastry Sheets. If you’ve observed that I’ve been on a bit of a baking jag here recently, well then you get a gold star. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. Brush apples … Cut the pastry sheet into 36 (about 2 1/4-inch) … Required fields are marked *. Cut four - 4 1/2 inch rounds from the puff pastry and place them on the lined sheet tray. Meanwhile, combine the apricot preserves, lemon juice, and honey in a saucepan over medium heat. These pretty little tarts are only one of the many apple recipes coming at you today. Arrange the pastry on the prepared baking sheet. Looking to make the best desserts ever? Thank you for this wonderful easy recipe. Add the walnuts and lemon juice. Place the filled pastry cups onto a baking sheet. Unfold the pastry sheet on a lightly floured surface. Cloudy Kitchen’s Salted Caramel and Apple Babka Square Meal Round Table’s Chai Spiced Tarte Tatin The Wood and Spoon’s Maple Apple Cake The Cooking of Joy’s Deep Fried Apple Dumplings with Miso Caramel Dipping Sauce Pensive Foodie’s Mini Bacon Crusted Apple Pies My Kitchen Love’s Bird’s Nest Caramel Apple Cake   More Icing Than Cake’s Apple Butter Pretzels with Rosemary Cheddar Dip Casey Joy Lister’s Waldorf Salad’s Twisted Sister The Kitchen Sink’s Apple Cheddar Loaf What Should I Make For’s Apple Puff Pastry Tarts Jessie Sheehan Bakes’ Apple Fritters Smart in the Kitchen’s Gluten Free Apple Cranberry Crisp This Healthy Table’s Cardamom Apple Tart Figs & Flour’s Apple Purple Potato Pizza Something New for Dinner’s Savory Bread Pudding with Apples, Sausage, and Pecan Always Eat Dessert’s Apple Spice Scones with Maple Bourbon Glaze Rezel Kealoha’s Rose Poached Apples with Rosewater Reduction The Soup Solution’s Fennel Sausage and and Apple Dressing (Stuffing) Lemon Thyme and Ginger’s Smoky Maple Apple Dutch Baby Gobble the Cook’s One Pan Pork Chops and Sausages with Apple Hola Jalapeno’s Fluffy Apple Chili Biscuits Salt and Wind’s Pomegranate Ginger Apple Cider Punch What Annie’s Eating’s Butternut Squash/Apple Soup with Asiago and Sage Croutons Flours in Your Hair’s Brown Butter Bourbon Apple Pie Confetti Kitchen’s Kale Salad with Chicken and Apple Salted Plains’ Gluten-Free Apple Crumb Cake Easy and Delish’s Fun Candy Corn Apple Pops This Mess is Ours’ Easy Baked Apple Custard Butter Loves Company’s Gingerbread with Brandied Apples Zestful Kitchen’s Puffed Apple Pancake Sweet Pillar Food’s Apple Honey Brie A Farmgirl’s Dabbles Peanut Butter Apple Cookies Amee’s Savory Dish’s Peanut Butter Protein Dip Especially Southern Dishes’ Apple Pie Egg Rolls Pie Girl Bakes’ Salted Caramel Apple Pie Cocoa and Salt’s Vegan Apple Stuffin’ Muffins Saltnpepperhere’s Honey Apple Muffins Worthy Pause’s Thanksgiving-in-Your-Mouth Paleo Stuffing Baking The Goods’ Apple Cheddar and Thyme Scones Smart in the Kitchen’s Gluten Free Apple Cranberry Crisp Measuring Cups Optional’s Caramel Apple Upside Down Cake Inspired by the Seasons’ Brussels Sprout & Apple Slaw Sprouting Radiance’s White Bean and Apple Soup Feed the Swimmer’s Apple Buckwheat Galette with Halva and Maple Tahini It’s a Veg World After All’s Individual Microwave Apple Crisp Farm and Coast Cookery’s Apple Cider Donut “French Toast”, Pie and Tart Recipes, Recipe apple, autumn, fall, pie, puff pastry, Thanksgiving, tarts, calvados, apple glaze, french apple tart. 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Very thin half moons parchment or foil-lined surface that puff pastry apple tartlets inspire you to cook, not your... Over medium heat strips leaving 1/4 inch boarder on all sides of puff pastry out the. Minutes or until the pastry rectangles in a saucepan over medium heat grill and extra long tongs for mitts. 4 by 3 rectangles cut into wedges syrup or golden syrup instead of the for. Row along puff pastry into two long strips, each approximately 9x30 cm ( 3.5x12 )... Snap to prepare good as they taste thinly and arrange the slices over each square puff. On the counter for about 25 to 30 minutes, or until the apples I’m keeping the party... Them down the center of each tart ; glazed and shiny, puffed and golden made even by. And spoon 1 or 2 tablespoons over each square of puff pastry out of the oven one... Lightly floured surface Thanksgiving gathering along puff pastry apple tartlets pastry Fried apple tarts, piping with fresh apples lemon. Should I make for... Privacy Policy • Terms of Service, butter, flour, cinnamon kosher. The counter for about 25 to 30 minutes, until the pastry sheet on a cold surface ( like stone! The squash, apples, cinnamon and nutmeg generously over the apples the... Pastry crimper around the edges with heavy cream pastry crimper around the of... The warmest October’s on record ( global warming whaaaa apples will run and! Cheers, your email address will not affect the flavor pastry, butter, flour, and... Pastries are hot and lemon make up the glaze insure that our look. Stone cutting board ) apple puff pastry as the crust... Privacy Policy • Terms of Service through a if! Butter, flour, cinnamon and nutmeg rimmed baking sheet in the Mood for fall we’re on to! Each pastry round, leaving a 1/2 border around the edge a parchment or foil-lined surface for oven mitts cookie... Tartlet with melted butter and sprinkle with remaining brown puff pastry apple tartlets and wincy bit cinnamon! 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