It literally does not get better than this. https://www.keyingredient.com/.../1628585033/pumpkin-pecan-cheesecake-pie 6. Bake in a 350 degree oven for 25 minutes. Wish I could stop eating it (J/K,). Of course, I can never resist adding a twist traditional recipes, and pumpkin pie is no exception. Sour Cream Topping for cheesecake. Cool completely. Add the canned pumpkin and mix to combine with the cream cheese. ★ ★ ★ ★ ★ Fill a pastry bag with the cinnamon cream cheese mixture. Carefully pour over cream-cheese mixture. This pumpkin pie is topped with a crunchy pecan streusel. This dessert looks so delicious…pumpkin, cream cheese, butterscotch chips?! To make assembly easy, you can prepare each component ahead of time. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! Pumpkin pie is one of my favorite Thanksgiving treats. Bake 20 min. To ensure that the consistency stays light and fluffy, I incorporate the sugar and pumpkin first, then whip in the cream cheese. Notes - If you don't have a food processor, you can prepare the crust by hand. I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more crunch (when it contains nuts like so). A cream cheese layer is put on the bottom of the crust, then refrigerated for 30 minutes. My grandmother always did a much thicker layer of sour cream cheese cake topping than any other I’ve had. Baked vegan pumpkin cheesecake with a gingerbread crust, creamy pumpkin filling and maple pecan pie topping! This is traditional pumpkin pie...with a twist! I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) Made this for Thanksgiving dessert, in place of pumpkin pie. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! It’s just a mix of cinnamon, nutmeg, ginger, and cloves. I used Eggo’s Pumpkin Spice Waffles and topped them with a delicious pumpkin maple cream cheese topping that you can whip up in minutes. These look delicious! Pumpkin pie spice: Use purchased or make your own; Baking powder, baking soda and salt; Pumpkin puree: steer away from pumpkin pie filling; Applesauce: using applesauce makes them moist and lets you use less oil; Oil: any neutral oil works, like grapeseed, organic canola, vegetable or sunflower; Vanilla extract; Cream cheese; Maple syrup; How to add the cream cheese topping / filling. This post contains affiliate links. This recipe is a perfect dessert at fall or winter gatherings, or at any time of the year that you are craving pumpkin. It’s the perfect dessert or appetizer for … 12oz cream cheese, 1 egg, 1 tsp vanilla, 1tsp pumpkin pie spice, 1/2 cup canned pumpkin, 1 cup sugar – blend together, pour into graham cracker crust (I make my own from cinnamon graham crackers) bake at 325 till set and knife comes out clean. Well done! Thank you! 4. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. It was Incredible- every bite was delicious and the spiced cream cheese whipped cream topping is to die for. There are few desserts I love more on this whole planet the pie (other than a good chocolate cake of course!). Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. Add the pumpkin and beat until combined. Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. When I serve this pie, there's never any left, so you might want to make two! Use a spatula to spread mixture to the edges of the pie shell. Indulgent and beyond delicious! It’s also easy to make: Just beat butter and cream cheese together in a mixer, then add powdered sugar and spices, and throw in the pumpkin at the end. Spoon into pastry or store bought pie crust. Sweetened condensed milk and spices flavor the pumpkin filling. Yum! In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg. Now, consider it yours. It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. How to make Pumpkin Cream Cheese Streusel Muffins. Sarah. No Bake Pumpkin Pie with Cream Cheese . Pumpkin pie has always seemed a little boring to me but when you add the streusel and mix in a little cream cheese, it’s now complete. Add eggs, one at a time, mixing on low speed after each just until blended. You have the best recipes and your photos are beautiful. Stir in the chocolate chips, if using. Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. It's a simple mixture of cream cheese and powdered sugar. Streusel Pumpkin Pie. Cream cheese topping - This is a simple cheesecake-type mixture of softened cream cheese, brown sugar, vanilla extract, and an egg. In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy. To make your own, combine 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. Add the sugar and salt, and beat until combined. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are a fun and delicious twist on the classic Thanksgiving dessert! What is in pumpkin pie spice: Pumpkin pie spice is super convenient to keep on hand, but it’s easy to make your own! Good thing the filling for this Pumpkin Cheesecake Pie went a lot smoother. Fold in whipped topping. Spoon into prepared muffin pan cups. Chill and serve with whipped topping or until centers are almost set. This light and fluffy pumpkin dip is made with pumpkin puree, warm spices, cream cheese and whipped topping. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! First you want to make the cream cheese center as it has to sit in the freezer while you make the muffins and streusel. I’m all about a crumb topping on pie, it just adds so much more. All the wonderful flavours This is a classic baked vegan cheesecake with Autumn or Fall flavours of pumpkin pie and pecan pie! Refrigerate 3 hrs. November 26, 2010 at 1:59 pm . Adding a bit of pumpkin purée, cinnamon, and nutmeg to a basic cream cheese frosting gives it holiday appeal. https://recipesfoodandcooking.com/.../02/sugar-free-pumpkin-cheesecake-pie Pie, glorious pie! Spoon pie filling into graham cracker pie shell. Then a pumpkin mixture is poured over the top, followed by a pecan-crumb topping after it is partially baked. To prevent overbrowning, cover edge of the pie with foil. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. For the filling: Add pumpkin, whipped topping, instant pudding, evaporated milk, cream cheese, and pumpkin pie spice to a mixing bowl and beat with an electric mixer until smooth and creamy. Top each pie with a swirl of cheesecake and a sprinkle of cinnamon. This is the most nostalgic part of this dessert for me. Jun 25, 2007 Slice by slice, this will vanish quickly — toasted pecans in the crust give the pie extra appeal. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are the perfect way to celebrate Thanksgiving this year! The ingredients must be cool, but pliable before using. It’s so delicious, and while it’s amazing on waffles, I think it would also be great on muffins, cupcakes, cinnamon rolls, or just eaten straight, with a spoon (hey, no judgement!). Just some room temperature cream cheese, canned or fresh pumpkin, eggs, and pumpkin pie spices. It has a slightly tart contrast to the sweet pumpkin filling. In true Deborah-fashion, I doubled the crumb topping, because I like the crumb toppings!! Remove foil. Cut remaining cookies in half. Back into the oven it went. —Joan Bingham, Cornwall, Vermont Use it to frost pumpkin … The crust is perfectly crumbly and is a simple combination of gingerbread or gingernut cookies and melted vegan butter. I think the only thing that could possibly make pumpkin pie better is a crumb topping. Pumpkin Pie with Pecan-Caramel Topping. Be sure your cream cheese is softened so there are no lumps in it when you blend it with the sugar. Finish each pie with a pastry leaf, if using. Stir in reserved chopped cookies. And the texture is perfect. This classic Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!. Definitely will make again. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. 5. 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