https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet. They will actually stand on end but thats OK since they will shrink as the tarte cooks. Cool slightly. Preheat the oven to 425 degrees F. Peel and core the apples, then cut them into quarters. 5) Pour the cake batter evenly over the apple slices and bake for 30 to 40 mins, until a cake tester comes out clean. Deselect All. https://www.justapinch.com/recipes/dessert/cake/apple-cake-tatin.html 1 sheet frozen puff pastry (from a 17.3-ounce package), defrosted. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15666601 I made Ina Garten/Barefoot Contessa's Apple "Tatin" Cake (recipe here on the FoodNetwork website). I cut two medium-large gala apples and one small granny smith apple, and placed them into a glass 9 1/2" pie plate. Apple Cake "Tatin" recipe: Recipe by Ina Garten. It's like the traditional Apple Tartine/Tartin/Tatin (seen all sorts of spellings) but substitutes cake for puff pastry. 1 tablespoon sugar. If an apple slice sticks, ease it out and replace it in the design on top of the cake. All-purpose flour, for dusting. https://smittenkitchen.com/2019/11/perfect-apple-tarte-tatin Cool for 15 mins, then invert the cake onto a flat plate. Place as many apple wedges as you can into the pan. 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe 1/2 teaspoon kosher salt. Preheat oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down. https://www.davidlebovitz.com/dorie-greenspan-french-apple-cake-recipe Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel. For the pastry: 2 cups all-purpose flour. Serve warm or at room temperature, dusted with icing sugar. 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